A 143-acre parcel of unimproved land on the western edge of the Santa Ynez Valley was acquired by Randy Rozak in the mid 1990s and a small portion developed into vineyards over the next six years. Starting with the 2001 vintage, an estate Pinot Noir was produced at the Brewer Clifton facility in Lompoc. Estate Chardonnay and Syrah were added over the next few years. Small amounts of Pinot Noir, Chardonnay and Syrah have been sourced from Santa Barbara County vineyards bringing production to 1,200 to 1,800 cases annually.
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