VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Donelan Family Wines
A boutique family owned and operated winery from Sonoma County producing Pinot Noir, Chardonnay and Rhone varietal wines.
The singular Pinot Noir is from an unnamed vineyard in the Sonoma Coast. The fruit had never previously been sold to another producer. 50% whole cluster inclusion, indigenous yeast fermentations, aged 18 months in only 25% new French oak. The wine is named "Two Brothers" after Joe Donelan's two sons and the 2009 vintage is the first offering of Pinot Noir.
The wines are sold through a mailing list.
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