Bob and Stacy Bressler left behind successful careers in technology and purchased a property in St. Helena with a 1-acre Cabernet Sauvignon vineyard in 1996. In 2000, they acquired an adjacent mature Cabernet Sauvignon vineyard.
They enlisted the assistance of David Abreu to manage the vineyards and Mia Klein to craft the wines.
The wines, which include a Russian River Valley Pinot Noir, are available through a mailing list with limited restaurant distribution.
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