VOLUME 9, ISSUE 48
October 6, 2014
ARTICLES IN THIS ISSUE:
Grapevine Red Blotch Disease Threatens Pinot Noir & Other Grapes Recent Sips of Pinot Noir Beerification of Pinot Noir Recent Sips of Chardonnay Comparative Wine Scores Revealed Orange Coast Magazine Presents West of West Orange County Pinot Briefs The Science of Wine Book Review
Bob and Stacy Bressler left behind successful careers in technology and purchased a property in St. Helena with a 1-acre Cabernet Sauvignon vineyard in 1996. In 2000, they acquired an adjacent mature Cabernet Sauvignon vineyard.
They enlisted the assistance of David Abreu to manage the vineyards and Mia Klein to craft the wines.
The wines, which include a Russian River Valley Pinot Noir, are available through a mailing list with limited restaurant distribution.
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