VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Bob and Stacy Bressler left behind successful careers in technology and purchased a property in St. Helena with a 1-acre Cabernet Sauvignon vineyard in 1996. In 2000, they acquired an adjacent mature Cabernet Sauvignon vineyard.
They enlisted the assistance of David Abreu to manage the vineyards and Mia Klein to craft the wines.
The wines, which include a Russian River Valley Pinot Noir, are available through a mailing list with limited restaurant distribution.
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