Love & Squalor

Owner(s) Matt Berson
Web site www.loveandsqualorwine.com
 
Link to this site
Love & Squalor

Matt Berson, the owner and winemaker of Love & Squalor began work in the Oregon wine industry in 2003 at Patricia Green Cellars. He gained additional experience in the cellars of Brooks Wines, J. Christopher, Escarpment, NZ, and Ernst Loosen (Dr. Loosen). He has been the assistant winemaker for Ransom Wines and Brooks Wines.

Currently, Matt makes his wines in a shared winery in McMinnville, while the home of Love & Squalor is The Portland Wine Company in Portland, Oregon.

Reviewed Wines

2015 Love & Squalor Willamette Valley Pinot Noir

13.8% alc., pH 3.70, TA 0.54, 1,100 cases, $28. Release November 2017. A multi-vineyard, multi-appellation blend intended to capture the essence of the vintage. Clones are Pommard, 667, 777, 113, 114, 115, “828,” and 23. Grapes were mostly de-stemmed (3% whole cluster). Small-lot fermentations were not inoculated and punched down by hand. Aged in neutral French oak barrels for 18 months. · Moderate garnet color in the glass. Faint aromas of black cherry, blackberry and Nutella. Straightforward mid weight flavors of black cherry and raspberry backed by significant tannins that tilt the balance. Decent attack of fruit and mid palate richness, and a juicy, cherry-fueled finish. No oak involved. Score: 87. Reviewed October 8, 2017 ARTICLE »

2015 Love & Squalor Sunny Mountain Vineyard Willamette Valley Pinot Noir

14.4% alc., pH 3.52, TA 0.59, 50 cases, $52. Release spring 2018. This vineyard is located above the town of Monroe in the southernmost reaches of the Willamette Valley AVA. 12 acres tended by Steve Price, a former Professor of Viticulture at Oregon State University in Corvallis. The vineyard was planted in 2005 to Pommard, “828,” and Mariafeld clones in sedimentary Belpine soil.100% de-stemmed, short cold soak, uninoculated fermentation, manual punch downs, aged in neutral French oak barrels for 18 months. Racked twice before bottling. · Moderately light garnet color in the glass. The nose is earthbound, with aromas of earthy flora and underbrush. On the palate, this mid weight plus wine offers a stunningly intense attack of berry flavors including black raspberry, blackberry and Marionberry. Rich and lush, with matched, sultry tannins and a fruit-filled finish that lingers. The wine reflects its warmer terroir origins. Score: 92. Reviewed October 8, 2017 ARTICLE »

2015 Love & Squalor Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.2% alc., pH 3.73, TA 0.52, 50 cases, $52. Release spring 2018. Vineyard is one of Oregon’s most esteemed. Planted in 1981 and now spreads over 100 acres of volcanic soil. Farmed by Das Crisp and his team. Most likely 100% clone 667. 100% de-stemmed, un-inoculated fermentation, and aged in mostly neutral French oak barrels. · Moderate garnet color in the glass. Comforting aromas of berry compote and fertile earth. A mid weight melange of raspberry, cherry and blueberry fruits bring the wine a regal presence. Satiny in texture, with a remarkable sweet fruited finish of uncommon pleasure. Score: 91. Reviewed October 8, 2017 ARTICLE »

2014 Love & Squalor Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.65, TA 0.53, 25 cases (1 barrel), $52. In release. Clones are Pommard, 667, 113 and 114. 10% whole cluster, 90% de-stemmed, short cold soak, un-inoculated fermentation, manual punch downs. Aged 18 months in French oak barrels, 66% once-filled. · Moderate garnet color in the glass. Shy aromas of boysenberry, blackberry jam and nutty oak. The mid weight core of sweet, sappy black fruits is well-spiced. There are harmonious tannins and acidity, an appealing earthiness, an easygoing texture and some invigorating fruit on the finish, but the wine loses my interest when tasted several hours later. Score: 89. Reviewed October 8, 2017 ARTICLE »

2013 Love & Squalor Willamette Valley Oregon Pinot Noir

13.0% alc., pH 3.65, TA 0.60, 1,100 cases, $28. Composed of grapes from eight vineyards. Pommard, 777, 667 and “828” clones. 100% de-stemmed, small-lot fermentations with native yeasts. Aged in most neutral French oak barrels (8% new, 4% twice-filled) for 18 months. · Light cherry red color in the glass. A lighter, forward drinking wine that is nicely balanced, but the herb-infused cherry aromas and flavors suggest under ripeness. This is a casual wine with a short finish that may benefit from slight chilling. Score: 87. Reviewed July 9, 2016 ARTICLE »

2012 Love & Squalor Willamette Valley Pinot Noir

13.6% alc., pH 3.61, TA 0.61, 900 cases, $24. A multi-vineyard and multi-appellation blend. Pommard, 777 and 667 clones. Grapes were mostly de-stemmed (10% whole cluster) and cold soaked for 7 to 8 days. Small-lot fermentations were not inoculated and punched down gently by hand or foot. Aged in mostly neutral French oak barrels for 18 months before bottling on May 22, 2014. · Moderately light reddish purple color in the glass. Tres Pinot, with aromas of black cherry, pomegranate, rose petal and herbs, and the mid weight flavor of black cherry. This wine reflects the ripeness of the vintage and offers easy drinking with suave tannins, complimentary oak, a silky mouthful and a pleasing burst of cherry fruit on the finish. Score: 90. Reviewed March 16, 2015 ARTICLE »

2012 Love & Squalor Antsy Pants Willamette Valley Pinot Noir

13.6% alc., pH 3.65, 150 cases, $48. Areserve wine produced from selected barrels. Sourced from Saikkonen Vineyard in Ribbon Ridge (32%, clone 667), Cherry Grove Vineyard in Yamhill-Carlton (17%, clone 777), Cuddihy Vineyard in Yamhill-Carlton (17%, unknown clones), Winter’s Hill Vineyard in Dundee Hills (17%, Pommard clone), and Methven Vineyard in Eola-Amity Hills (17%, clone 115). 27% whole cluster, cold soaked for 7 to 8 days. Small-lot fermentations not inoculated and punched down gently by hand or foot. Aged in 33% twoyear- old and 67% neutral French oak barrels for 18 months before bottling on May 22, 2014. · Moderately light reddish purple color in the glass. Nicely perfumed with aromas of black cherry, black raspberry and flower garden. The perfectly ripened fruit makes a statement on the palate and holds on to a lasting, satisfying finish. The wine has shoulders but is still refined. A hint of spice from the whole cluster adds interest, the oak is beautifully integrated, and the overall impression is one of sheer beauty. Should be fine in the cellar long term. Score: 92. Reviewed March 16, 2015 ARTICLE »

2011 Love & Squalor Antsy Pants Willamette Valley Pinot Noir

12.6% alc., 75 cases, $36. Antsy Pants is the name given to the vintner’s barrel selection bottling of any given vintage, and is a reserve wine. Sourced from Temperance Hill Vineyard in Eola-Amity Hills (34%, Pommard clone)), Winter’s Hill Vineyard in Dundee Hills (33%, Pommard clone) and Saikkonen Vineyard in Ribbon Ridge (33%, clone 667). The grapes are de-stemmed and cold soaked for 7 to 8 days. Small-lot fermentations were not inoculated and punched down gently by hand or foot. Aged 18 months in neutral French oak barrels and racked twice before bottling on April 16, 2013. · Light reddish purple color in the glass. Pleasing aromas of cherry, allspice, violet, bramble and dried herbs. Modest in weight and delicate, but flavorful, with a core of red berry and cherry fruits framed by supple, suede-like tannins. Very silky on the palate with some finish and admirable balance. This wine reflects the vintage nicely. Score: 90. Reviewed March 16, 2015 ARTICLE »

2010 Love & Squalor Willamette Valley Pinot Noir

12.8% alc., 315 cases, $21. · Love the name and label, but can’t rave about the wine. Moderately light reddish color in the glass. Pleasant aromas of red fruits, red licorice, bramble and spice. Mid weight core of cherry, raspberry and red plum flavors fashioned in a silky, elegant style. Oak peeks out the following day from a previously opened and re-corked bottle. Decent. Reviewed November 24, 2012 ARTICLE »



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