VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Daniel Johnnes Wines
After 20 years as a sommelier, Johnnes developed his own portfolio of wines, Daniel Johnnes Selections. His Burgundy offerings include Domaine de L'Arlot, Pierre-Yves Colin-Morey, Domaine des Comtes Lafon, Domaine Alain Gras and Petit Chapeau. Johnnes is well known for the annual La Paulee Burgundy celebration in New York City and San Francisco and is the Wine Director for Daniel Boulud's Dinex Group.
His initial foray into winemaking came during the 2007 vintage with a Pinot Noir from Seven Springs Vineyard in the Eola-Amity Hills district of the Willamette Valley. He had the support of Dominique Lafon, Isabel Meunier and Eric Hamacher. In 2009, he again produced a wine from Gevrey-Champbertain with the guidance of Fred Mugnier.
The wines are sold through a mailing list.
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