VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
One of Oregon's oldest vineyard plantings. Ted and Meri Gerber bought hillside acreage in southern Oregon's remote Illinois Valley only 7 miles within the Oregon border in 1971 with the intention of growing wine grapes. They planted their first vines in 1974 with the goal of growing premium Pinot Noir and Alsatian varieties in a remote southwest corner of Oregon (now the Rogue Valley AVA). The vineyard is the southernmost vineyard in the Pacific Northwest.
For several years, they sold grapes to vintners in southern Oregon and in 1986, Ted and Meri Gerber established an estate, boutique winery under the Foris label. The entire family is now involved in the winery in some fashion. Foris now has 178 acres of estate vineyards.
The winemaker is Bryan Wilson has years of experience making wine for several California and Oregon properties. At least 15 different bottlings are offered including Alsatian whites, Pinot Noir and Cabernet Sauvignon.
The winery's tasting room in Cave Junction is open daily.
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