VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
A small family owned winery that is the first bonded winery in Sacramento County, California producing less than 500 cases per year. Established in 2004, it is run by three generations of Spotos.
The vintner, Stuart Spoto, makes primarily Bordeaux-style blends with grapes from Oakville in the Napa Valley. Chardonnay, Syrah and a Russian River Valley Pinot Noir are offered.
The wines are sold at high-end restaurants and select retailers primarily in California.
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