VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Estate-grown Pinot Noir and Chardonnay from an 100-acre farm located on a windblown hilltop in the western Santa Ynez Valley. The vineyard, 5 acres of Pinot Noir and 1 acre of Chardonnay planted in 2007, is 12 miles from the Pacific Ocean.
The Cebada Vineyard has 4 Pinot Noir clones: Wädenswil, 115, Calera, and Pommard 4.
Owner Sandra Newman has a Bachelor and MSc in Plant Science and is an accomplished viticulturist.
The wines are sold through the website.
Articles About Cebada
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