Wayfarer Vineyard

Owner(s) Jayson Pahlmeyer
Web site www.wayfarervineyard.com
 
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Wayfarer Vineyard

Wayfarer Vineyard is located in the Fort Ross-Seaview AVA of the Sonoma Coast. Jayson Pahlmeyer bought Wayfarer Farm at the urging of winemaker Helen Turley and viticulturist John Wetlaufer.

Since 2005, fruit from Wayfarer Vineyard has gone into Pahlmeyer Sonoma Coast Pinot Noir and Chardonnay. With the 2012 vintage, the fruit was deemed appropriate for a separate Wayfarer Vineyard label.

Winemaker Bibiana Gonzalez Rave oversees the vineyard and wine production, and in the fall of 2014 released the first estate Wayfarer Vineyard wines from the 2012 vintage.

The wines are available through a mailing list.

Reviewed Wines

2012 Wayfarer “Mother Rock” Fort Ross-Seaview Sonoma Coast Pinot Noir

14.6% alc., pH 3.56, TA 0.59, 400 cases, $N/A. Clone 37 (Mount Eden) and Dijon 777 co-fermented. 24% whole cluster fermentation. Aged 15 months in 56% new French oak. This wine is named for Wayfarer’s sandstone substrate. · Moderately deep reddish purple color in the glass. The nose is highly expressive, picking up interest and intensity over time in the glass. Aromas of fresh raspberries, cherries and strawberries are glass filling, accented with very subtle spice and vanilla. The mid palate attack is rich and satisfying with mid weight flavors of red berries and plum carrying the charge through a generous finish. This wine has very complimentary integration of oak, the balance is spot on, and the texture is soft and luxurious. I was completely seduced by the mouthfeel which sets this wine apart from all the Wayfarer wines in this tasting. Still delightful the next day when tasted from a previously opened and re-corked bottle. Score: 94. Reviewed October 20, 2014 ARTICLE »

2012 Wayfarer “Paige’s Ridge” Fort Ross-Seaview Sonoma Coast Pinot Noir

14.6% alc., pH 3.55, TA 0.62, 140 cases, $N/A. This wine is named for Jayson Pahlmeyer’s spouse Paige. Dijon 667 clone. 20% whole cluster fermentation. Aged 15 months in 17% new French oak. · Moderately dark reddish purple color in the glass. Aromatically reserved upon opening, slowly releasing its charms over time in the glass, revealing aromas of red, blue and black berries, cherries, sois-bois, and vanilla. The strawberry, raspberry and cherry fruits are notable but a bit overshadowed by the prominent role of French oak and the wine’s firm tannic backbone. The citrus-imbued and fruit-charged finish is noticeably more robust over time in the glass. This is a young wine that has not been released and currently lacks the nuances that it undoubtedly will display with more time in the bottle, and may warrant a higher score in the future. Score: 90. Reviewed October 20, 2014 ARTICLE »

2012 Wayfarer “The Traveler” Fort Ross-Seaview Sonoma Coast Pinot Noir

14.5% alc., pH 3.56, TA 0.62, 170 cases, $N/ A. A single “suitcase clone” from Burgundy’s most revered vineyard. 22% whole cluster fermentation. Aged 15 months in 63% new French oak. · Moderately dark reddish purple color in the glass. The intriguing nose is embellished by the whole cluster, offering an array of scents including dark berries, rose petal, sous-bois, and oak-driven spice and vanilla. The mid weight boysenberry, raspberry, plum and red currant flavors are satisfying on their own, but added notes of savory herbs and floral nuance bring the wine up a notch. This beauty has a touch more body and intensity than the “Wayfarer Vineyard” bottling, with more finishing length. Tannins are well managed. Though a bit reticent, I was able to discover more subtleties over time in the glass, and the wine was considerably more expressive the following day from a previously opened and re-corked bottle. This wine has not been released and understandably so, but there is much to look forward to. Score: 93-94. Reviewed October 20, 2014 ARTICLE »

2012 Wayfarer “Wayfarer Vineyard” Fort Ross-Seaview Sonoma Coast Chardonnay

14.5% alc., pH 3.41, TA 0.59, 660 cases, $80. Dijon 95 clone, and Berlenbach Old Wente, Hyde Old Wente and Mount Eden selections. Aged 15 months in 65% new French oak with frequent lees stirring until malolactic fermentation was completed. Unfined and unfiltered. · Moderate lemon yellow color and clear in the glass. The enticing aromatics featuring lemon, baked apple, pear, buttery brioche and flint fill the glass. On the palate, the experience can be likened to biting into a crisp Golden Delicious apple. Notes of white-fleshed fruits, lemon curd and nutty oak add interest to the captivating flavor profile. The mouth feel is full, polished and slightly viscous, the acidity is sound, and the finish lingers on with saturating goodness. The overall impression is one of harmony and vibrancy. Score: 93. Reviewed October 20, 2014 ARTICLE »

2012 Wayfarer “Wayfarer Vineyard” Fort Ross-Seaview Sonoma Coast Pinot Noir

14.5% alc., pH 3.56, TA 0.60, 780 cases, $90. A blend of 12 Pinot Noir clones and selections. 8% whole cluster fermentation. Aged 15 months in 78% new French oak. · Moderately deep reddish purple hue in the glass. Aromatically alive with scents of cherry, raspberry, spice box, sous-bois, and rose petal that hold up over time in the glass. The mid weight core of dark red cherry and raspberry, blueberry and pomegranate has noticeable richness and ripeness, and is accented with oak-driven toast and anise. Very soft on the palate with modestly firm tannins and some finishing length to the oak-kissed fruit. When tasted the following day from a previously opened and re-corked bottle, the nose was very sexy with bright aromas of sweet cherry, rose and violet and the texture was dreamy soft. Approachable now, but there is certainly no hurry. Score: 92. Reviewed October 20, 2014 ARTICLE »

2012 Wayfarer “Golden Mean” Fort Ross-Seaview Sonoma Coast Pinot Noir

14.5% alc., 250 cases, $115. Pommard 4 & 5 clone, and Swan selection. 10% whole cluster fermentation. Aged 15 months in 80% new French oak. · Moderate dark reddish purple color in the glass. The nose is totally seductive, offering a luxurious melding of aromas of fresh cherry, berry, herbs, sous-bois, rose petal and subtle oak. It is easy to find superlatives for this luscious wine. It has a little more sap and structure than “The Wayfarer” bottling, but retains a silky elegance that is charming. The flavors of blackberry, boysenberry, spice and earthy flora are framed by a seamless integration of smooth tannin and spicy oak. The finish is notable for its expansive, intense and lengthy presence. Score: 93. Reviewed October 20, 2014 ARTICLE »