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This is a new Pinot Noir project started in 2011 that is a spin-off from Kistler Vineyards by winemaker Steve Kistler. Steve remains CEO of Kistler Vineyards, but he was looking for a small project of his own that he could pass on to his daughters.
Two wines were initially offered: an Occidental Station Cuvée Catherine and Bodega Headlands Cuvée Elizabeth, which are the same wines sold under the Kistler label through the 2010 vintage. In 2012, the two wines are the Occidental Bodega Headlands Cuvée Elizabeth Pinot Noir and Occidental SWK Vineyard Pinot Noir. In 2013, three Pinot Noirs were offered: Occidental Sonoma Coast SWK Vineyard, Occidental Sonoma Coast Occidental Station Vineyard Cuvée Catherine, and Occidental Sonoma Coast Bodega Headlands Vineyard Cuvée Elizabeth, the later two named after his two daughters.
Kistler gravitated to this rural outpost after making Pinot Noir from two nearby vineyards, Hirsch and Camp Meeting Ridge. In 1999, he bought 20 acres in Occidental, and later acquiring more parcels to bring the total to 85 acres of vines providing grapes for the three bottlings.
Kistler built a new winery just east of the town of Bodega on a ridge top next to the Bodega Headlands Vineyard. 20 acres of Pinot Noir (Calera clone) are planted in the SWK Vineyard and another 60 acres are in development.
The Occidental Pinot Noirs initially were marketed through the Kistler mailing list, but Occidental will become an independent winery focused solely on Pinot Noir with a 7,500 case production. A tasting room is opening on the winery property.
2014 Occidental “Bodega Headlands Cuvée Elizabeth” Sonoma Coast Pinot Noir
14.1% alc., $160. Steve Kistler, co-founder and winemaker of Kistler Vineyards for 37 years, established a new Pinot Noir label called “Occidental” owned and operated by the Kistler family. The project is dedicated to producing Pinot Noir from the Freestone-Occidental area. A modern winery has been built on a ridge top adjacent Bodega Headlands Vineyard capable of producing 7,500 cases of Pinot Noir annually. This wine is one of four released in the spring 2016. · Moderate reddish purple color in the glass. Engaging nose that picks up interest over time in the glass, offering scents of black cherry, sous bois, baking spices and sweet oak. Modest in weight, with a core of dark red cherry and raspberry fruit flavors, with a slight earthy underpinning, and a proper infusion of oak highlights. The tannins are nicely integrated, and the cleansing finish has spectacular length with endless waves of cherry goodness. Still outstanding the following day from a previously opened and re-corked bottle. Score: 94. Reviewed June 18, 2016 ARTICLE »