VOLUME 8, ISSUE 12
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
|
|
|||||||
Hartford Family Winery
Hartford Family Winery produces a range of single-vineyard Pinot Noirs, Chardonnays and old-vine Zinfandels. Pinot Noir is sourced from the Russian River Valley, Green Valley, Sonoma Coast, Carneros and Anderson Valley. Eight Pinot Noirs are produced, with both Chardonnays and Pinot Noirs labeled as Hartford Court. The winery has been a consistently fine producer of Pinot Noir, highly lauded in the wine press. The current winemaker is Jeff Mangahas and vineyard manager is Walt Chavoor. The emphasis is on sustainable, organic and biodynamic farming with tight vine spacing, low yields and dry farming. The tasting room at 8075 Martinelli Road, Forestville, is open from 10:00-4:30 daily. The wines may be purchased from the website and some releases are distributed through retail channels. A consistently fine producer of Pinot Noir, highly lauded in the wine press, 450 acres owned, annual production is 20,000 cases. Articles About Hartford Family WineryReviewed Wines![]() 2005 Hartford Court Land’s Edge Sonoma Coast Pinot Noir 14.5% alc., $30. Primarily sourced from Annapolis Vineyard with several other coastal vineyards. · Unusual aromas of BBQ smoke, green olive along with strawberry and cherry notes. The smoke continues through on the palate highlighting the darktoned fruits. The tannins are gossamer creating a silky feel in the mouth. The flavors trump the nose. Reviewed April 7, 2008 ARTICLE »
2005 Hartford Court Land’s Edge Vineyards Sonoma Coast Pinot Noir 14.5% alc., $35, This Pinot Noir is sourced from the estate Land’s Edge Vineyard near Annapolis in the true Sonoma Coast. The grapes here are picked in miniscule levels often as late as November. The wine is aged for 11 months in 50% new French oak. The clones are 115, 667 and 777. · Nothing really stands out with this Pinot Noir but it is perfectly fine. There is plenty of toast, cherry and wild flowers in the nose. As it opens with air time, it gets better and better with more structure, Attractive tangy red cherry flavors with dark caramel develop that persist on the back end. The mouth feel is rich and the tannins perfectly assimilated. Reviewed January 29, 2007 ARTICLE »
![]() 2005 Hartford Family Winery Land’s Edge Vineyard Sonoma Coast Pinot Noir $45. · This wine is from an estate vineyard in Annapolis along the true Sonoma Coast, often harvested as late as November. The nose is replete with crushed cherries and toast. Tangy red cherry flavors with a little dark caramel note last forever. Perfectly fine. Reviewed July 30, 2007 ARTICLE »
1997 Hartford Court Marin County Pinot Noir 13.5% alc. · A very elegant and mellow wine with an appealing velvety texture. A good argument against the adage that California Pinots can’t age. Reviewed November 26, 2006 ARTICLE »
|
||||||||
|
PRINCE OF PINOT |
PinotFile |
PinotFile ARCHIVE |
REVIEWS |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS © 2003-2009 William Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com |
||||||||