3 Badge Beverage Corporation

 
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Reviewed Wines

2016 cedar + salmon Willamette Valley Pinot Gris

pH 3.28, TA 0.59, $19. Sourced from several vineyards with bracketed harvest dates. Fermented in stainless steel tanks, minimal racking and blending for balance. · Light golden yellow color in the glass. Very shy aromas of pear, peach and lemon. True to the varietal, with flavors of nectarine, pear and lychee. Rather shallow with vivid acidity and a short finish. Score: 87. Reviewed November 12, 2017 ARTICLE »

2016 cedar + salmon Willamette Valley Pinot Noir

14.5% alc., pH 3.78, TA 0.56, $25. Fermented on skins for 15-20 days, aged in a mixture of oak and stainless steel for 7 months before racking prior to blending and bottling. · Complex nose offering aromas of savory herbs, timber, sweet pipe smoke, pine and timber. Middleweight flavors of boysenberry, blackberry and Damsel plum with an underlying herbaceous oak thread. Balanced tannins, with juicy acidity and a dry, modest finish. Score: 88. Reviewed November 12, 2017 ARTICLE »



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