VOLUME 7, ISSUE 9
January 1, 2009
2008 Pinot Noir All-Americans
2008 California Pinot Noir All-Americans
2008 Oregon Pinot Noir All-Americans
2008 Value-Priced California Pinot Noir All-Americans
2008 Value-Priced Oregon Pinot Noir All-Americans
2008 Top New Zealand Pinot Noirs
2008 Pinot Noir Shootout Prelims
B Vineyards & Habitat Earns an A+
EMTU Estate Wines: Pinot Noir From Dedicated Humanitarians
Skewis Wines
Latest Pinot Noirs from Lost Canyon
Wrotham Clone of Pinot Noir
Scherrer Pinot Noir Rocks
2007 Loring Wine Co Pinots
A Long Tradition at Foxen Winery
Small Sips of Russian River Valley Pinot
More Sips of Pinot
Ojai Vineyard
Oregon Pinot Not Exclusive to the Willamette Valley
White Christmas in the Willamette Valley
Styling the Pinot Noir Highway
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Alma Rosa Vineyards & Winery
Owner Richard Sanford was a pioneer in Santa Barbara County viticulture and winemaking, planting the Sanford & Benedict Vineyard in what is now know as the Santa Rita Hills back in 1970. He was the first to see the potential of the Santa Rita Hills region for Pinot Noir and Chardonnay. He went on to develop a respected and large winery, Sanford Winery, which had a small, quaint tasting room at 7250 Santa Rosa Road west of Hwy 101 in Buellton made famous by the movie, Sideways. A few years ago Richard lost the winery to his business partners, but retained considerable vineyard acreage incuding El Jabali Vineyard and La Encantada Vineyard and began a new venture, Alma Rosa. Alma Rosa has now reacquired the original tasting room. Both a Santa Rita Hills and El Encantada Vineyard Pinot Noir are top shelf wines.
Articles About Alma Rosa Vineyards & WineryReviewed Wines2005 Alma Rosa La Encantada Santa Rita Hills Pinot Noir 1,500 cases, $49, screw cap. · Like the 2004 version of this wine, it is plush with red and dark fruits, but nicely restrained and balanced. One of the great wines among many leading the charge in the Santa Rita Hills. Reviewed March 5, 2007 ARTICLE »
2005 Alma Rosa La Encantada Vineyard Sta. Rita Hills Pinot Noir Subscribe now for full access to all tasting and production notes.
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