|Owner(s)||Richard Sanford, Thekla Sanford|
|Link to this site|
Owner Richard Sanford was a pioneer in Santa Barbara County viticulture and winemaking, planting the Sanford & Benedict Vineyard in what is now known as the Santa Rita Hills back in 1970. He was the first to see the potential of the Santa Rita Hills region for Pinot Noir and Chardonnay, and went on to develop a respected, large winery, Sanford Winery, in 1981, which had a small, quaint tasting room at 7250 Santa Rosa Road west of Hwy 101 in Buellton made famous by the movie, 'Sideways.'
From 1983 to 1999, Sanford wines were produced in a small facility in Buellton by Richard's winemaker, Bruno D'Alfonso. In 2000, A unique, adobe-based, all-natural materials-built winery was constructed which Richard described as follows. "The facility was integrated with strong environmental principals and elements of certain Eastern philosophies, particularly the Chinese concept of Tao - emphasizing simplicity." He was eventually to lose this winery, but his influence has never been diminished.
Sanford was born on the Hawaiian island of Oahu in 1941, the son of a naval officer. While his father fought the war in the Pacific, the family relocated to California to a home in Rolling Hills on the Palos Verdes Peninsula. His father suffered a serious injury while onboard a Korean War-bound ship in San Francisco Bay that was struck by a freighter and was never the same mentally. This came at the tender age of 9 for Sanford. His father was to commit suicide two decades later.
He attended El Segundo High School and worked for the merchant marine. He first studied at University of California at Santa Barbara, but was more interested in geography and transferred to University of California at Berkeley which offered classes in this field of study. After graduating in 1965, he served in the U.S. Navy where he worked as a navigator on a destroyer stationed off the coast of North Viet Nam. He was opposed to the war and hitched many rides on military courier planes to see the world.
Once back in California, he sailed competitively in Santa Barbara and was introduced to people who might be interested in investing in a vineyard. He also met Thekla in a sailboat. He started a company that produced educational videotapes, but he disliked the Hollywood types he had to deal with. He wanted to work outside and be more "earthly connected."
Sanford likes to tell the story of when he was given a bottle of Volnay from Burgundy while in the Navy. The was an epiphany and he fell in love with Pinot Noir. He found, however, that Pinot Noir from warmer areas in California was too heavy. He studied years of weather reports from Burgundy and cross-referenced with California to locate similarities.
His search for a proper region to grow Pinot Noir found him in what is now known as the Sta. Rita Hills. He laughs when he remembers driving up and down Highway 246 between Buellton and Lompoc holding a thermometer out the window of his car as he took temperature readings. Sanford realized that the climate was unique because of the west-to-east lying transverse range of mountains that led to significant maritime influence. He noted that the average temperature rose about one degree for each mile he drove inland. He was also interested in Edna Valley and Los Alamos. Most people at the time thought that Pinot Noir could not be grown this far south.
Sanford ended up coming to the Sta. Rita Hills for reasons of climate only and settled on a site which eventually became Sanford & Benedict Vineyard. He teamed up with botanist Michael Benedict and raised money through investors in Southern California who were members of the wine committee at the Los Angeles Country Club. The pair bought a 473-acre piece of Rancho Santa Rosa that had once been dry-farmed for beans and barley. In 1971, the 120-acre Sanford & Benedict Vineyard along Santa Rosa Road was planted with Pinot Noir, Chardonnay, Riesling, Merlot and Cabernet Sauvignon. Sanford's contribution was sweat equity involved in the planting.
Sanford became a winegrower immediately and learned on the job. A makeshift winery was established in an old barn on the property. Open top fermenters were built out of white oak. Thekla had moved to the vineyard to be with Sanford in time for the first harvest in 1976, and they would eventually get married at the vineyard in 1978.
Sanford's first Pinot Noir was received with enthusiasm by wine critics and Robert Lawrence Balzar wrote an article titled, "American Grand Cru in a Lompoc Barn." Some consider the Sanford Sanford & Benedict Vineyard Pinot Noir to be one of the seminal wines in California wine history.
The partners had a falling out by 1980 and the two parted ways with Benedict retaining ownership of the vineyard. The Sanfords would regain ownership of the Sanford & Benedict Vineyard in 1990.
The Sanfords founded Sanford Winery in 1981, at first sourcing grapes from other vineyards. In 1983, a former Buellton warehouse became their winemaking facility and they hired Bruno D'Alfonso as their winemaker (who was to stay for 25 years). A new vineyard was planted on their Rancho El Jabali property and was one of the first in the region to be farmed organically and the Sanford-owned vineyards were to be the first organically certified in Santa Barbara County. Until his venture, most of the winegrowers in Santa Barbara County sold their fruit in bulk to northern California producers who incorporated the grapes into bulk blends and inexpensive wines.
Sanford realized that he had to be in control of his own vineyards. In 1995, the La Rinconada Vineyard was planted and in 2000, he planted Encantada Vineyard. The Sanfords were farming about 450 acres of organic vineyards and making nearly 50,000 cases of wine.
Beginning in 2002, a number of events played out (the cost of building a new winery proved to double during construction, September 11th happened, bad harvests followed) and Richard lost his namesake winery to his business partners at Sanford (Terlato Family and Paterno Wines), but retained ownership of the El Jabali Vineyard adjacent to the tasting room, assumed a lease on the La Encantada Vineyard and began a new venture, Alma Rosa Vineyards & Winery. Alma Rosa was based on the home ranch and vineyard El Jabali, and released its first wines in 2004. The name comes from "alma," which means "soul" in Spanish. Bruno d'Alphonso left to start his own label, and Christan Roguenant was brought on as the winemaker at Alma Rosa. Alma Rosa reacquired the original tasting room (pictured right) located on Sanford's home ranch. The loss of Sanford Winery was understandably devastating to Richard and Thekla and their family, but they loved the wine business and became invested in their new winery with gusto.
In 2015, Nick de Luca joined Alma Rosa Winery & Vineyards as winemaker, and works alongside Richard Sanford who is the director of winemaking. De Luca came from Dierberg and Star Lane. In January 2020, Samra Morris was named winemaker.
The Sanfords have a new business partner, Robert Zorich, and are building a zero-carbon wine facility at El Jabali. In addition, a beautiful new tasting facility opened in Buellton. The tasting room lacks the usual bar, replacing it with comfortable seating and tasting provided by a host. The ambience comes from the Swan Hill olive tree in the tasting room's center, the large fireplace, and the construction from salvaged Douglas Fir harvested in 1912.
Richard was instrumental in obtaining recognition of Sta. Rita Hills as a distinct American Viticultural Area. His legacy is assured, even though the Sanford Winery website fails to recognize Richard or Thekla Sanford for any of their founding achievements. Richard and Thekla have shown an untiring devotion to charitable work and commitment to conservation, sustainability and altruistic endeavors. Sanford was the first person from the Central Coast of California to be inducted into the Vintners Hall of Fame.
Sanford's career has been an economic, emotional and psychological struggle. In 2012, Alma Rosa Vineyards & Winery filed for bankruptcy, but the winery operations continued unchanged, producing about 15,000 cases of wine annually. In 2014, Bob Zorich bought Alma Rosa Winery & Vineyards but kept Richard and Thekla Sanford at the helm with their daughter Blakeney joining them.
Remarkably, Richard still attends many winemaker dinners and festivals, promoting his wines face-to-face. In 2012, Richard was inducted into the Vintner's Hall of Fame.
Alma Rosa produces estate Pinot Noir from El Jabali Vineyard and La Encantada Vineyard, both of which are in the Sta. Rita Hills AVA and are certified organic. The Sanfords were the first winegrowers in Santa Barbara County to have California Certified Organic Farming (CCOF) certified vineyards and are steadfast in this commitment. Of the 44 people enshrined in the Vintners Hall of Fame (housed in the Culinary Institute of America in Napa), Richard is the only one who has made his career in Santa Barbara.
Much of the history above was gleaned from an article in the Santa Barbara Independent (April 19-26, 2012) written by Matt Kettman, "Visionary Vintner: Richard Sanford's Rise to Winemaking Royalty."
A new, modern tasting room opened March 7, 2015, at 181-C Industrial Way in Buellton, the gateway to the Sta. Rita Hills. the tasting room is an elegant take on reused and natural materials.
2014 Alma Rosa El Jabali Vineyard Mt. Eden Clone Sta. Rita Hills Pinot Noir
14.0% alc., pH 3.62, TA 0.56, 1,324 6 bottle packs, $55, screwcap. Harvest Brix 24.1º. 10% whole cluster, 3-day cold soak, aged 16 in 20% new French oak barrels and 2 months in tank. · Light cherry red color in the glass. Aromas of cherry, pungent herbs and mulch draw you in to the glass. Noticeable attack and finish and more savory character in this wine. Flavors of black cherry, blueberry, herbs, spice and dried rose. Still showing vigorous tannins even the next day when tasted from a previously opened and re-corked bottle. A gutty and gruff but complex wine that will reward cellaring to ameliorate the tannins. Score: 89-90. Reviewed January 16, 2017 ARTICLE »
2014 Alma Rosa La Encantada Vineyard Sta. Rita Hills Pinot Noir
13.8% alc., pH 3.65, TA 0.62, 596 6 bottle packs, $55, screwcap. 100% clone 777. Harvest Brix 23.8º. Aged in about 25% new French oak barrels. Bottled fined but unfiltered. · Light cherry red color in the glass. Very enticing aromas of red cherry, raspberry and baking spices. Light to mid weight in style with juicy flavors of red stone and berry fruits accented with a pleasant earthy tone. The fruit has a slight confected character. Forward drinking, with admirable finesse, balanced tannins, a deft touch of oak, and a modest, but pleasing finish. Score: 91. Reviewed January 16, 2017 ARTICLE »
2014 Alma Rosa Barrel Select Sta. Rita Hills Pinot Noir
14.5% alc., $60, screwcap. · Moderately light reddish purple color in the glass. Demure aromas of black cherry, sous-bois and pungent herbs. The wine needs time to arouse itself, offering a core of well-spiced cherry fruit that is juicy and ripe. Somewhat elegant, with modest tannins, and complimentary oak treatment. Much better the following day, with brighter cherry fruit and spice expression, yet the aromatics still lag. Cellar this one for at least 2-3 years. Score: 89-90. Reviewed January 16, 2017 ARTICLE »
2012 Alma Rosa Sta. Rita Hills Pinot Noir
14.97% alc., 918 cases, $35, screwcap. The best value priced Pinot Noir offering I tasted at this year’s WOPN. · Moderately dark reddish purple color in the glass. Aromas of Damsel plum, raspberry and spice with medium weight flavors of sappy black cherry and raspberry fruits with a note of grilled mushrooms, framed by modest tannins. Very easy approachability. Score: 90-91. Reviewed April 4, 2015 ARTICLE »
2007 Alma Rosa Sta. Rita Hills Pinot Noir
14.5% alc., $38, 6,301 cases, screw cap. · Rich and thick aromas of dark fruits and smoke. Deep, dark and intense black raspberry flavor with noticeable but fine-grained tannins and good acidity. Needs substantial food. Reviewed February 12, 2009 ARTICLE »
2007 Alma Rosa El Jabali Vineyard Mt. Eden Clone, Sta. Rita Hills Pinot Noir
14.5% alc., 236 cases, $49, screw cap. · Perfumed and floral with spiced raisins dominating. Light in the mouth with rich and juicy raspberry fruit finishing with a flourish of tannin. The most pinotosity and elegance of the three single clone bottlings. Tasted the next day from an opened and re-corked bottle, the wine was more approachable indicating patience is required. Hands off for 2-3 years. Reviewed February 12, 2009 ARTICLE »
2007 Alma Rosa La Encantada Vineyard Clone 667 Sta. Rita Hills Pinot Noir
14.5% alc., 234 cases, $49, screw cap. · This wine has an interesting aromatic profile showing cherries, earth, oak and masa. A bit of heat peaks out. Composed of both red and blue fruits with oak playing a backup role. Medium-bodied a silky mouth feel and noticeable tannin. Reviewed February 12, 2009 ARTICLE »
2007 Alma Rosa La Encantada Vineyard Clone 777 Sta. Rita Hills Pinot Noir
14.5% alc., 235 cases, $49, screw cap. · Pleasant aromas of smoke-tinged black cherry. Dark berries and cherries form a healthy and flashy core of fruit. Smooth, silky and clean with moderate ripe tannins. Reviewed February 12, 2009 ARTICLE »
2007 Alma Rosa La Encantada Vineyard Sta. Rita Hills Pinot Noir
14.5% alc., $49, screw cap. · Shy but pleasant black fruits and polished smoky wood on the nose. Sweet and plentiful black raspberry fruit with an oak accent. The wine sports plenty of dry tannins and a clean and lingering finish. Reviewed February 12, 2009 ARTICLE »
2006 Alma Rosa El Jabali Vineyard Sta. Rita Hills Pinot Noir Vin Gris
13.8% alc., $20, screw cap. · The wine has a pretty orange-coral color that matches the color of the capsule. On the nose, tropical fruits, pineapple and butter give way in the glass to strawberries, persimmons, orange peel, marzipan and a hint of oak. Flavors echo the aromas with admirable richness and viscosity. Very food friendly due to the lively acidity which provides a bright and refreshing finish. Reviewed February 12, 2009 ARTICLE »
2005 Alma Rosa La Encantada Vineyard Santa Rita Hills Pinot Noir
1,500 cases, $49, screw cap. · Like the 2004 version of this wine, it is plush with red and dark fruits, but nicely restrained and balanced. One of the great wines among many leading the charge in the Santa Rita Hills. Reviewed March 5, 2007 ARTICLE »
2005 Alma Rosa La Encantada Vineyard Sta. Rita Hills Pinot Noir
1,500 cases, $49, screw cap. · The La Encantada has fabulous bright cherry aromatics, deep berry flavors with earth, spice and anise overtones, and a beautifully balanced format. Reviewed July 23, 2007 ARTICLE »
2004 Alma Rosa Sta. Rita Hills Pinot Noir
14.0% alc. $40, screw cap. · This wine is holding its own nicely. I prefer it over the 2007 version. Lovely red cherry popsicle flavors that are crisp and clean with a hint of smoke, wood and grass. Very mild tannins still linger, bright acidity lifts the finish and the wine drinks beautifully. Reviewed February 12, 2009 ARTICLE »