VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Savaterre
| Owner(s) | Keppell Smith |
| Web site | www.savaterre.com |
| Link to this site |
Keppell Smith, owner and winemaker, found his ideal vineyard location in 1996 in northeastern Victoria in the town of Beechworth. At 1,440 feet and closely planted, the vineyard has been named as one of the top 25 vineyards in Australia. Chardonnay and Pinot Noir are produced. The wines are currently served on Quantas International First Class. The wines are sold to a mailing list.
Articles About Savaterre
Reviewed Wines
2005 Savaterre Pinot Noir
The nose is shy, even after decanting. Hi-tone cherry and rhubarb flavors
are buttressed by a healthy tannic structure. Better with food than alone at this stage. A Lolita.
Reviewed June 17, 2007
ARTICLE »
2005 Savaterre Pinot Noir
The nose is shy, even after decanting. Hi-tone cherry and rhubarb flavors are buttressed by a healthy tannic structure. Better with food than alone at this stage. A Lolita. Reviewed June 17, 2007 ARTICLE »
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