VOLUME 9, ISSUE 7
May 9, 2012
ARTICLES IN THIS ISSUE:
Solving the Mystery of the “Coury Clone” Domaine Drouhin Oregon: New World’s Burgundy Presence Privé Vineyard: French Flavor in the Chehalem Mountains Recent Willamette Valley Vintages: General Summaries Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011 Kick Up Your Heels at the 2012 Oregon International Pinot Noir Celebration Oregon Wine Press: News You Can Use on the Oregon Wine Industry Oregon Pinot Briefs Pinot Gris: Pinot Noir’s Mutant Offspring Needs Love Too
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Gutzler
Gutzler estate is a boutique producer in Rheinhessen, known for it’s Burgundian like soil, clay, loes and limestone with gentle rolling hills and a touch warmer of a climate than the Mosel for example. 90% of production is white wines.
Articles About GutzlerReviewed Wines2004 Gutzler Spätburgunder 14.5% alc., trocken, $24. The Gutzler estate is a boutique producer in Rheinhessen. · This is a very California-styled Pinot Noir. The nose is rich with ripe stone fruits and a hint of alcohol. The dark red fruits are mouth-coating and the wine has a creamy texture. The flavor profile is rather simple, but this is a decent drink. The best wine in the Truly Fine Wine lineup. Reviewed April 9, 2007 ARTICLE »
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