March 11, 2010
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
Conversation with Stephen Pepe of Clos Pepe Vineyard & Estate Wines
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Domenico Wines
| Owner(s) | Dominic Chirichillo |
| Web site | www.domenicowines.com |
| Link to this site |
Articles About Domenico Wines
Reviewed Wines
2005 Domenico Deer Park Ranch Vineyard Santa Cruz Mountains Pinot Noir
$35. This wine has won multiple medals in competitions including a Gold
Medal at the Grand Harvest Awards.
·
A big, plush style for fruit freaks, but under control and very satisfying
Reviewed April 1, 2007
ARTICLE »
2004 Domenico Wines Sonoma Coast Pinot Noir
14.6% alc., 2000 cases,
$36. Owner and winemaker Dominick Chirichille (Dominic in Italian) has an
ambitious lineup of multiple varietals he produces from his winery on the San
Francisco Peninsula. Since beginning in 2005, the winery has won multiple
awards in competitions. Grapes are sourced from the Santa Cruz Mountains
and other California appellations.
·
Exotic woods and red fruits entice. Baking
spices, including cinnamon, and red cherries and oak lead the parade. Mildly
drying tannins characterize the finish.
Reviewed December 16, 2007
ARTICLE »
2005 Domenico Deer Park Ranch Vineyard Santa Cruz Mountains Pinot Noir
$35. This wine has won multiple medals in competitions including a Gold Medal at the Grand Harvest Awards. · A big, plush style for fruit freaks, but under control and very satisfying Reviewed April 1, 2007 ARTICLE »
2004 Domenico Wines Sonoma Coast Pinot Noir
14.6% alc., 2000 cases, $36. Owner and winemaker Dominick Chirichille (Dominic in Italian) has an ambitious lineup of multiple varietals he produces from his winery on the San Francisco Peninsula. Since beginning in 2005, the winery has won multiple awards in competitions. Grapes are sourced from the Santa Cruz Mountains and other California appellations. · Exotic woods and red fruits entice. Baking spices, including cinnamon, and red cherries and oak lead the parade. Mildly drying tannins characterize the finish. Reviewed December 16, 2007 ARTICLE »
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