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Thomas Fogarty Winery
Winemaker Michael Martella met Dr. Thomas Fogarty in 1980 while working at a large winemaking facility in the Central Valley of California. A friend of a friend introduced them. Fogarty had been a home winemaker for 10 years, had purchased 325 acres of land in the early 1970s, and had planted three acres of vines on Skyline Drive in Woodside in 1978. He was the first to plant grapes on the region's Skyline Ridge. Fogarty and Martella drank some wine together, hit it off, and Martella has been there ever since. He helped Fogarty plan the winery and develop more estate vineyards (now 40 acres), and emotionally he feels like the winery is his! Two vineyards were planted to Pinot Noir in 1982 with heritage selection cuttings from David Bruce, probably Martini Pommard clone. The higher vineyard, at 2000 feet, was named Langley Hill and consisted of two acres, while the larger, less-elevated vineyard of four acres called Rapley Trail. The clones planted are not the ones Martella would choose today, but he has learned to work with the ones he has and takes advantage of the vines’ extended age. The first vintage from the estate vineyards was in 1986. Initially the Fogarty style was full-bodied, with dark color, intense black cherry flavors, considerable structure and tannin, and were clumsy on release. Historically, the winery has produced either a Santa Cruz Mountains Pinot Noir (with purchased fruit added to estate fruit) or an estate Pinot Noir. In special vintages, like 2003, the two vineyards were separated out, with three bottlings: Rapley Trail Vineyard, Langley Hill Vineyard, and an Estate blend of the two. Since the topography varies considerably within the Rapley Trail Vineyard, in some vintages specific block designate Rapley Trail Pinot Noirs are featured as well. Beginning in 2005, Martella has sourced Dijon clone (115, 667) grapes from the Schultze Family Vineyard in Corralitos. These grapes produce a Pinot Noir with a different and silkier texture. He likes these clones and has blended them into his estate wines. In 2006, he will bottle the Dijon clones separately. Dijon clones 115 and 667 are also being added to the estate vineyards. Currently, there are three estate Pinot Noir vineyards totaling 10 acres: Windy Hill (2 acres), Razorback (2 acres) and Rapley Trail (6 acres). The Langley Hill Vineyard is now all Chardonnay. The style has mellowed and the wines now show less extraction with improved tannin and fruit balance. The Pinot Noir lineup includes vineyard designates from Windy Hill Vineyard and Rapley Trail Vineyard and two block bottlings from Rapley Trail, "B" Block and "M" Block. The tasting room is open from Wednesday through Sunday from 11:00 AM to 5:30 PM. The setting is breathtaking with views of the entire Silicon Valley below. The site is popular for weddings and corporate events and a separate facility has been set aside for these activities. The wines are sold on the website. Articles About Thomas Fogarty WineryReviewed Wines2007 Thomas Fogarty Winery & Vineyards Windy Hill Vineyard Santa Cruz Mountains Pinot Noir 14.1% alc., 100 cases, $45. This vineyard is perched on the top of the Fogarty Estate. Buffeted by wind, drenched in fog and with vines grown in very shallow soils. Aged 18 months in 66% new French oak. · A ripe tasting wine with a touch of raisin accenting the dark red fruits. Notable oak and underlying loamy earth and forest floor with prominent tannins that need to be shed. Still juvenile. Reviewed March 15, 2009 ARTICLE »
![]() 2007 Thomas Fogarty Winery & Vineyards Rapley Trail Estate “M” Block Santa Cruz Mountains Pinot Noir 13.7% alc., 75 cases, $68. The backbone of past Estate Reserve bottlings. Since 2002, two unique blocks of Rapley Trail Vineyard, B and M, although continuous, are distinct and bottled separately. · Gorgeous aromas of black raspberries, baking spice and violets. There is a plush core of berry fruit with a ridiculously long finish. Plenty of ripe, fine tannins create the framework for a long life ahead yet the whole package is approachable now. A stunning wine. Reviewed March 15, 2009 ARTICLE »
2007 Thomas Fogarty Winery & Vineyards Rapley Trail Block M Santa Cruz Mountains Pinot Noir 13.7% alc., $75. This winery pioneered cool climate grape growing in the Skyline sub-region of the Santa Cruz Mountains when, in 1978, Dr. Thomas Fogarty was the first to plant on Skyline Ridge, some 2,000 feet above sea level. · This is a superb wine in every way. I have now tasted it multiple times and have found it consistently great. The nose pulls you in with scents of ripe berry fruits, baking spice and roses. A juicy and delicious berry core saturates the palate and leaves a lasting impression. The tannins are fine-grained and the acidity spot on. Great bones here. Reviewed April 18, 2009 ARTICLE »
2006 Thomas Fogarty Winery Corda Vineyard Marin County Pinot Noir Barrel Sample This winery was featured in detail in the PinotFile issue this year devoted to Pinot Paradise in the Santa Cruz Mountains. (Volume 6, Issue 21). · Reviewed July 16, 2007 ARTICLE »
2005 Thomas Fogarty Santa Cruz Mountains Clones 667, 777 Pinot Noir Shy and reticent aromatics. Redder fruits with cocoa and spice. More fruit-driven. Reviewed March 23, 2008 ARTICLE »
2004 Thomas Fogarty Rapley Trail Estate Martini Clone Santa Cruz Mountains Pinot Noir Leads off smoky, woodsy, earthy. Very nice cherry and berry aromatic finish. Fine-grained tannins. Reviewed March 23, 2008 ARTICLE »
2004 Thomas Fogarty Winery & Vineyards Rapley Trail Vineyard Estate Santa Cruz Mountains Pinot Noir $50, was poured at Pinot Cruz. · This wine reminds me of the Pommard-driven West Block Pinot Noirs from Rochioli Vineyard and is my clear favorite from this winery. The fruit flavors are firm and full, long and complex, and the tannins are tame. The wine is ripe and juicy with vivid pinosity. Reviewed April 1, 2007 ARTICLE »
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