VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Row Eleven Wine Co.
Founded by Richard de los Reyes (“Ricardo D” to his colleagues) several years ago, the name comes from searching for the best rows from the best blocks from the best vineyards. Row Eleven is a unique Multi-Alternating Proprietor or MAP that utilizes several winery facilities, each specializing in a particular variety, in contrast to having one central facility to process grapes. The finest vineyards are then linked to these specialized wineries. Reyes crushes only the best rows, uses whole berries and ferments 10° cooler than most other winemakers. His style is fruit-forward. Three Pinot Noirs currently: Santa Maria (Bien Nacido Vineyard), Russian River Valley (Sanchietti Ranch) and Vinas 3 (a California blend). The wines are sold on the website.
Articles About Row Eleven Wine Co.Reviewed Wines2007 Row Eleven Viñas 3 Three Vineyards California Pinot Noir 13.9% alc., $15.69. · A simple and straightforward moderately light wine with aromas of black cherries and black raspberries, sugar cone and oak. Nondescript in the mouth with simple cherry flavors. Soft tannins make for easy drinkability. Decent. Reviewed March 11, 2010 ARTICLE »
![]() 2005 Row Eleven Wine Co Santa Maria Valley Pinot Noir 15.3% alc., 800 cases, $36. Founded by Richard de los Reyes (“Ricardo D” to his colleagues) several years ago, the name comes from searching for the best rows from the best blocks from the best vineyards. Row Eleven is a unique Multi-Alternating Proprietor or MAP that utilizes several winery facilities, each specializing in a particular variety, in contrast to having one central facility to process grapes. The finest vineyards are then linked to these specialized wineries. Reyes crushes only the best rows, uses whole berries and ferments 10° cooler than most other winemakers. His style is fruit-forward. The grapes for this wine are from the Bien Nacido Vineyard, Dijon clones 115, 667, 777 and Pommard. · Darker fruits, particularly black cherries run through this wine from start to finish. The demurely presented fruit has plenty of finesse and the alcohol, which is nicely integrated, creates a sweet note and a velvety texture. Reviewed December 16, 2007 ARTICLE »
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