VOLUME 8, ISSUE 11
February 15, 2010
ARTICLES IN THIS ISSUE:
Green Valley Pinot Noir: The Secret is a Three Letter Word Cobb Wines: A Revelation Big Table Farm Williams Selyem: A California Icon Canihan Family Cellars: Little Known But Highly Awarded Pey-Marin: Carrying the Flag for Marin County Three Carneros Pinot Noir Gems Dutton-Goldfield: Upper Echelon Cambria Julia’s Vineyard Not So Fast! Small Sips of Russian River Valley Pinot Noir Small Sips of Sonoma Coast Pinot Noir Small Sips of Central Coast Pinot Noir Small Sips of Oregon Pinot Noir Pinot Briefs Dry River: Martinborough’s Cult Pinot Noir
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Row Eleven Wine Co.
Founded by Richard de los Reyes (“Ricardo D” to his colleagues) several years ago, the name comes from searching for the best rows from the best blocks from the best vineyards. Row Eleven is a unique Multi-Alternating Proprietor or MAP that utilizes several winery facilities, each specializing in a particular variety, in contrast to having one central facility to process grapes. The finest vineyards are then linked to these specialized wineries. Reyes crushes only the best rows, uses whole berries and ferments 10° cooler than most other winemakers. His style is fruit-forward. Three Pinot Noirs currently: Santa Maria (Bien Nacido Vineyard), Russian River Valley (Sanchietti Ranch) and Vinas 3 (a California blend). The wines are sold on the website.
Articles About Row Eleven Wine Co.Reviewed Wines![]() 2005 Row Eleven Wine Co Santa Maria Valley Pinot Noir 15.3% alc., 800 cases, $36. Founded by Richard de los Reyes (“Ricardo D” to his colleagues) several years ago, the name comes from searching for the best rows from the best blocks from the best vineyards. Row Eleven is a unique Multi-Alternating Proprietor or MAP that utilizes several winery facilities, each specializing in a particular variety, in contrast to having one central facility to process grapes. The finest vineyards are then linked to these specialized wineries. Reyes crushes only the best rows, uses whole berries and ferments 10° cooler than most other winemakers. His style is fruit-forward. The grapes for this wine are from the Bien Nacido Vineyard, Dijon clones 115, 667, 777 and Pommard. · Darker fruits, particularly black cherries run through this wine from start to finish. The demurely presented fruit has plenty of finesse and the alcohol, which is nicely integrated, creates a sweet note and a velvety texture. Reviewed December 16, 2007 ARTICLE »
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