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Bill Stoller was born into a Yamhill Valley farming family and through his success with Express Personnel Professionals, which he co-founded in 1983, was able to make investments in the Willamette Valley wine industry. Stoller obtained part ownership in Chehalem Wines in 1993. That same year he purchased a 373-acre turkey farm on a knoll east of Lafayette owned by Bill's father and uncle. The property is fondly known as "Corton Hill" which references its similarity to the famed wrap around the hillside in Burgundy.
The property was initially acquired as a joint project with Harry Pederson-Nedry of Chehalem Wines who has since sold his interest in Stoller Family Estate. Bill Stoller acquired Chehalem Winery in February 2018.
Stoller Vineyards was founded in 2001. Their first wine release was the Stoller Estate 2001 Pinot Noir. Stoller has Oregon's first and only LEED-certified, solar-powered, gravity-flow winery which opened in 2006 and is dedicated to producing Pinot Noir and Chardonnay.
Winemaker Melissa Burr has been on board since 2003. She was going to go into medicine and got her bachelor's degree at Portland State. She was accepted in the naturopathic college in Portland in the late 1990s but decided that winemaking offered a better lifestyle. She took winemaking courses at Chemeketa Community College and did her first internship at Cooper Mountain Vineyards in Beaverton and leaned on winemaker Rich Cushman who was consulting for the winery. When the assistant winemaker quit just before harvest, she was thrust into the position of winemaker in charge of making 10,000 cases of wine. After two years, she became connected to the Stollers. She was the first head winemaker for Stoller (the wines had been made at Chehalem by Harry Pederson-Nedry). In 2003 and 2004, wines were made by Burr at Chehalem, and then moved to the Stollers' winery in 2005 which she designed.
Her challenge has been to control the vigor of the site and over time she has been able to see more consistency of flavors and wines with a better balance due to maturation of the vines. She crafts a range of Pinot Noirs including several small blends, and both an Estate and Reserve Chardonnay. In 2018, she became Vice President of Winemaking with Ben Howe assuming the role of Director of Winemaking Operations. Jason Tosch manages the company's 258 acres of vines across three Willamette Valley AVAs.
Owner Bill Stoller formed the Stoller Wine Group in 2018 to leverage economies of scale for his four existing brands: Stoller Family Estate, Chehalem Winery, History, and Canned Oregon.
Stoller Family Estate now has a total acreage just shy of 400 with 210 acres planted and more acreage in the planning stages. 2016 was the last year that Stoller sold fruit to wineries, with the exception of the sister winery Chehalem. The current vineyard manager is Jason Tosch.
A 9-hole disc golf course and bocce and sling ball are offered on the 400-acre property. Three vacation homes are offered for rent.
Stoller Family Estate has been named Oregon's Most Admired Winery by the Portland Business Journal for three consecutive years and best tasting room on the West Coast by USA Today.
Wines are sold on the website. Production is expected to be about 65,000 cases in 2018.
2015 Stoller Family Estate Dundee Hills Oregon Pinot Noir Rosé
12.5% alc., pH 3.06, TA 0.69, $25, screwcap. Estate grown grapes with specific sections of vineyard farmed intentionally for rosé. Whole cluster pressed and fermented in stainless steel. · Appealing light pink color in the glass. Lovely aromas of crushed strawberry, peach and rose petal. Exquisitely balanced and refreshingly crisp, with many nuanced flavors including strawberry, pink grapefruit, lime, herbs, peach and red berry. Score: 91. Reviewed April 22, 2016 ARTICLE »
2014 Stoller Family Estate Dundee Hills Oregon Pinot Noir
13.8% alc., pH 3.49, TA 0.62, $30. 100% estate fruit, crafted in an approachable style. Aged in French oak barrels, 20% new and 80% neutral. · Moderate reddish purple color in the glass. Engaging aromas of black raspberry, black cherry, rose petal and spice lead to a mid weight plus offering that pleases with its robust darker fruits and spice and mocha accents. Precocious and luscious, with impressive balance and a generous finish. Unusually sappy for Oregon in this vintage. Score: 91. Reviewed April 22, 2016 ARTICLE »
2014 Stoller Family Estate Reserve Dundee Hills Oregon Pinot Noir
14.1% alc., pH 3.55, TA 0.60, $45. 100% estate grown. Sourced from older sections of the vineyard and includes several clones. Aged in French oak barrels, 30% new and 70% neutral. · Moderately dark reddish purple color in the glass. The nose leads with exuberant aromas of black cherry, spice cabinet, and dark chocolate. A gorgeous wine featuring an onslaught of purple and black fruits including blackberry, black cherry and black currant that sustain through a full-bodied mid palate and lead to a bountiful finish blessed with beautifully ripened fruits that fan out in peacock tail fashion. There are nuances to be found as well, including Asian 5-spice, dark chocolate, and anise. A bold wine that despite its fruit load is impeccably balanced so that it finds a level path and never veers from its purpose. A California wine dressed up in Oregon clothing. In one word, superb. Score: 95. Reviewed April 22, 2016 ARTICLE »
2013 Stoller Family Estate Dundee Hills Pinot Noir Rosé
13.8% alc., pH 3.24, TA 0.69, 1,515 cases, $20. · Moderate pink color. Grandiose aromas of raspberry, strawberry, guava and orange peel. Crisp, lively and refreshing, with flavors of Texas red grapefruit, red berries, white peaches and a hint of watermelon. Thoroughly enjoyable with a finishing burst of fresh peach flavor and a zest that urges another sip. Score: 92. Reviewed May 15, 2014 ARTICLE »
2013 Stoller Family Estate Dundee Hills Willamette Valley Chardonnay
12.5% alc., pH 3.23, TA 0.69, 2,100 cases, $20, screwcap. · Pale golden yellow color in the glass. Nicely appointed with aromas of lemon zest and peach and delicious flavors of yellow peach, citrus and vanilla wafer. Slightly creamy on the palate with bright acidity and a refreshing, persistent lemon drop finish. One of the better Oregon Chardonnays I have tasted lately. Score: 91. Reviewed July 6, 2014 ARTICLE »
2013 Stoller Family Estate Dundee Hills Pinot Noir
12.9%, 7,475 cases, $30, screwcap. A blend of 20 sections of the estate vineyard. Aged in French oak barrels, 30% new. · Darker red and purple fruits along with tastes of herbs and nutty oak are featured in this middleweight, approachable wine that is acid-driven. The modest tannins make for easy drinking, and the finish features tart black cherry and citrus-imbued cranberry fruit flavors. Score: 88. Reviewed May 14, 2015 ARTICLE »
2012 Stoller Family Estate Dundee Hills Willamette Valley Pinot Noir
13.8% alc., pH 3.57, TA 0.60, 7,050 cases, $25, screwcap. · Moderate reddish purple color in the glass. Plenty of oak (wood spice and toast) is evident in this Bing cherry-themed wine. Pleasant and forward drinking, with a seductively soft mouthfeel, lively acidity, and some finishing intensity and length. Score: 88. Reviewed August 15, 2014 ARTICLE »
2012 Stoller Family Estate Reserve Willamette Valley Chardonnay
13.5% alc., pH 3.18, TA 0.79, 1,218 cases, $35. Grapes are from the oldest plantings in the estate vineyard. Aged up to 10 months. · Moderately light golden yellow color and clear in the glass. A little reduction upon opening resolves over time revealing aromas of lemon zest, pear and peach cobbler. Rather reserved and graceful, but with nuanced flavors of lemon, pear, white peach and almond. Smooth in the mouth with a good cut of underlying lemony acidity. Score: 91. Reviewed August 15, 2014 ARTICLE »
2011 Stoller Family Estate Reserve Dundee Hills Oregon Pinot Noir
12.5% alc., 1,300 cases, $45. A selection of best vineyard blocks and barrels in the cellar. Pommard, Wädenswil, Dijon 114, 115, 667 and 777 planted in Jory soil. Aged 10 months in 40% new and 60% neutral French oak barrels. · Moderate reddish purple hue in the glass. A very appealing nose offering aromas of cherry, spice, rose hips tea, dried herbs and a hint of oak. Very tasty core of mid weight cherry, raspberry and tea berry flavor with judicious oak in the background. Juicy and bright, with impeccable balance, finishing with a blast of iced cherry fruit that you can almost chew on. A highly enjoyable offering from a challenging vintage. Score: 92. Reviewed December 11, 2014 ARTICLE »
2011 Stoller Family Estate Reserve Dundee Hills Willamette Valley Pinot Noir
12.5% alc., pH 3.68, TA 0.54, 1,300 cases, $45. Clones are Pommard, Wädenswil, 114, 115, 667 and 777 planted on the 373-acre estate. Barrel aged in French oak for 10 months. · Moderately light reddish purple color in the glass. Forward aromas of cherry, strawberry, herbs and baking spice. The flavorful mid weight core of cherry, raspberry and strawberry is supported by modest tannins and generous oak treatment. The finish stands out for its handsome display of lasting cherry and raspberry fruit aromas. This wine should improve over time. Score: 90. Reviewed August 15, 2014 ARTICLE »
2010 Stoller Family Estate Reserve Dundee Hills Oregon Chardonnay
13.5% alc., pH 3.31, TA 0.73, 883 cases, $28. Composed of high-density Dijon clone material (76, 95 and 96). Whole cluster pressed, commercial and native yeast fermentations, aged sur lies for 10 months in 18% new, 9% second fill and 73% neutral French oak barrels with battonage, cold stabilized and sterile filtered before bottling. · Pale gold color in the glass. Very fresh perfume of pears, lemon peel, honey and vanilla cream. Flavorful, with a core of green apple, pear, lemon and grapefruit flavors with a slight flinty note, finishing dry and slightly tart. A high acid rendition of Chardonnay that is primarily citrus driven. Very good. Reviewed October 2, 2012 ARTICLE »
2009 Stoller Family Estate SV Estate Dundee Hills Willamette Valley Pinot Noir
14.5% alc., pH 3.81, TA 0.51, 3,642 cases, $45. A selection of the best vineyard blocks and barrels in the cellar. Aged 10 months in 40% new and 60% neutral French oak. Pommard, Wädenswil, and Dijon 115, 667 and 777. · Moderately dark reddish-purple color in the glass. A medium-bodied wine of considerable charm featuring aromas and flavors of black cherries, kirsch, and spice, well-managed oak and restrained tannins. Quite elegant, yet flavorful, showing the ripe fruit flavors typical of this vintage. Well-crafted and desirable. Very good. Reviewed November 24, 2012 ARTICLE »
2009 Stoller Family Estate Cathy’s Reserve Dundee Hills Willamette Valley Pinot Noir
14.5% alc., pH 3.90, TA 0.49, 88 cases, $100. Sourced from the oldest section of the property, a 4.6-acre block planted to Pommard clone. 100% de-stemmed, 7-day cold soak, native fermentation, aged 10 months in 100% new French oak. Four barrels were selected. · Dark reddish-purple color in the glass. Deep, full-bodied, dark fruited, and earthy, offering a dense core of dark red and black fruits, a firm tannic backbone and impressive persistence on the satiny finish. Soft and luscious on the palate, but rather brooding at this stage. This is a connoisseur’s wine that will benefit from several years of cellaring. Very good. Reviewed November 24, 2012 ARTICLE »
2006 Stoller JV Estate Dundee Hills Willamette Valley Pinot Noir
14.5% alc., $22. Estate grown grapes from younger hi-density vines. · Nicely spiced cherry fruit forms the basis of this medium body wine which is accented by flavors of toasted brioche and oak. Good balance of t n ‘a. The oak peeks out more as the wine warms in the glass. Reviewed March 26, 2009 ARTICLE »
2006 Stoller Vineyards JV Estate Dundee Hills Pinot Noir
14.5% alc., 3,035 cases, $28, screw cap. Younger high density plantings. Clones 115, 667, 777, Pommard, and Wädenswil. De-stemmed into steel fermentation tanks, 7-10 days cold soak, 50/50 native/commercial yeast fermentation, aged 10 months in 35% new and 65% neutral French oak. · This wine is a strawberry rocket with plentiful strawberry notes prominent among the melange of berries featured in the aromas and flavors. The nose offers oak vanillin and caramel as well. Really tasty with enough mid-palate richness to stand up to substantial food. Nicely balanced with a short, but tangy finish. Reviewed December 17, 2008 ARTICLE »
2004 Stoller Vineyards Cathy's Reserve Salud Cuvee
The Salud cuvee. An intensely fruity wine sporting plush flavors of berries and rhubarb with mild grainy tannins, subtle oak highlights and a dry finish. A big gulp. Tasted November 7, 2008 Reviewed --/--/--
2003 Stoller Estate Willamette Valley Pinot Noir
14.5% alc.. · A big wine with a little alcohol evident in the nose and on the finish. A fruit-driven Cali style that some tasters abhorred. Reviewed March 27, 2007 ARTICLE »
2003 Stoller Vineyards Willamette Valley Pinot Noir
This wine was reviewed in the PinotFile, Volume 5, Issue 40): 14.3% alc., 1,290 cases, $36. · A fruit-driven wine reflective of the hot vintage. The palate is sturdy, hearty, full and long with nice earth and ripe black cherry flavors. Subtle oak undertones are enticing. The cherries linger and linger on the long finish which is a tad warm. For lovers of New World-styled Pinot Noir, this is your cup of tea. Reviewed October 15, 2006 ARTICLE »
2003 Stoller Vineyards Willamette Valley Pinot Noir
14.3% alc., 1,290 cases, $36. Harvest was the earliest on record for the Stoller Vineyard in this warm vintage. Yields averaged 2.53 tons per acre. A clonal mix of Pommard (59%), 115 (22%), 667 (9%), and 777 (10%). The wine was vinified at Chehalem using traditional methods. Aging was carried out in 60% new French oak barrels. · The palate is sturdy, hearty, full and long with nice earth and ripe black cherry flavors. Subtle oak undertones are enticing. The intense cherry essence lingers on the finish which is a bit warm. This Pinot Noir reflects the vintage and is a Caliesque fruit driven wine. Reviewed June 19, 2006