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Foursight Wines

Owner(s) Charles Family
Web site www.foursightwines.com
 
Link to this site
Foursight Wines

This producer is a fresh face in the Anderson Valley, having begun in 2007 by Bill and Nancy Charles, long time winegrowers in the valley, and daughter Kristy Charles and her winemaker spouse Joseph Webb. The estate Charles Vineyard near Boonville was planted to Pinot Noir, Sauvignon Blanc and Semillon in 2001. The Pinot Noirs have been impressive from the start.

A winery and tasting room opened in 2009 on the vineyard property close to Highway 128 near Boonville. The wines are sold through the website and via a mailing list.

Reviewed Wines

2010 Foursight Wines “Zero New Oak” Anderson Valley Pinot Noir

14.1% alc., pH 3.57, TA 0.62, 168 cases, $38. Released May 2013. Aged in 2-year-old and older barrels so the emphasis is on the Pinot Noir fruit. Sourced from Charles Vineyard. Clones 777, 115, 114 and Pommard 05. Fermented with 30% whole clusters, 100% wild yeast, and wild MLF cultures. Punchdowns are done by hand, the wines are pressed in a traditional, wooden basket press, and aged in French oak barrels until bottling with no racking. · Medium reddish-purple color in the glass. No new oak, but still has a subtle oak note in the aromas and flavors. The nose offers scents of dark berries and grape jelly. Plenty of black grape, black cherry and raspberry flavor with a striking persistence on the huge, very long finish. Balanced and silky on the palate, this is a satisfying wine. Very good. Reviewed May 5, 2013 ARTICLE »

2010 Foursight Wines Charles Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.59, TA 0.62, 170 cases, $46. Released May 2013. Crafted from all four clones grown in the estate vineyard: 777, 114, 115 and Pommard 05. 30% whole clusters, native yeast fermentation and native MLF. Aged in 40% new French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of cherries, forest floor and the slightest oak. Lighter than the 2009 version of this wine and very similar in flavor but with a redder fruit profile. Red cherries are most evident with a bright backbone of citrusy acidity and a juicy finish. Very approachable and easy to drink. Maybe comfortable is the best word. A righteous food wine. Very good. Reviewed May 5, 2013 ARTICLE »

2010 Foursight Wines Charles Vineyard “Clone 05” Anderson Valley Pinot Noir

14.3% alc., pH 3.71, TA 0.58, 125 cases, $49. Released May 2013. Produced every year since 2007. 30% whole cluster, fermented with wild yeast and wild MLF. Aged in 50% new French oak barrels. Unfined and unfiltered. · Light garnet color in the glass. The wine is quite light in weight, with aromas and flavors of red cherries and raspberries. Oak plays a significant role with aromas of oak spice and espresso. Very elegant with gossamer tannins and bright acidity. More intensely flavorful than one would expect from the light color. Good. Reviewed May 5, 2013 ARTICLE »

2009 Foursight Wines “Zero New Oak” Anderson Valley Pinot Noir

13.5% alc., pH 3.48, TA 0.64, 360 cases, $38. Released fall 2011. Aged in 2-year-old French oak barrels. 30% whole cluster, wild fermentations. · Moderate reddish-purple color in the glass. Very fruity nose featuring black cherries. Crisp and juicy black cherry and cranberry flavors with a hint of spice. Mild, soft tannins and smooth in the mouth. Lacks a little mid palate richness, structure and finishing persistence of a typical oaked Pinot Noir but has its own charm in the purity of its unplugged fruit flavor. Very good (-). Reviewed February 22, 2012 ARTICLE »

2009 Foursight Charles Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.48, TA 0.63, 405 cases, $46, released fall 2011. Clones 777, 114, 115 and Pommard 5. 70% de-stemmed and fermented with 30% whole clusters and wild yeast. Aged in 15% new , 57% 2nd year, 14% 3rd year and 14% neutral French oak barrels. · Medium reddish-purple hue in the glass. Aromas of dark cherries and exotic woods. Pleasing generosity of Pinot fruit flavor, backed by well-proportioned tannins and acidity. Very good. Reviewed June 24, 2012 ARTICLE »

2009 Foursight Wines Charles Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.48, TA 0.63, 405 cases, $46. Released fall 2011. Clones 777, 114, 115 and Pommard 5. 30% whole cluster. Wild fermentations. Aged in 15% new, 57% 2-year-old, 14% 3-year-old, and 14% neutral French oak barrels. · Moderate reddish-purple color in the glass. Intensely fruity on the nose featuring aromas of dark red berries and black cherries with the slightest spice, leather and oak. Picks up interest over time in the glass. Fills the mouth with broad flavors of red and black stone and berry fruits with complimentary oak-driven notes of toffee and cola in the background. Modest tannins with inviting crispness and a good cut of acidity on the finish. Flat-out great later in the day from a previously opened and re-corked bottle. I like this wine for its presence without pronounced weight. Reviewed February 22, 2012 ARTICLE »

2009 Foursight Wines Charles Vineyard “Clone 05” Anderson Valley Pinot Noir

13.9% alc., pH 3.58, TA 0.61, 69 cases, $49. Released fall 2011. Aged in 50% new, 25% 2-year-old, and 25% neutral French oak barrels. 100% Pommard clone. 30% whole cluster, wild fermentations. · Moderate reddish-purple hue in the glass. Earthy, savory, and succulent dark fruits on the nose and palate with a complimentary hint of spice, and a lingering subtle note of refreshing citrus on the very long finish. Quite distinct from the Charles Vineyard blend bottling in that it is richer, slightly denser, more assertive on the mid palate, and is structurally more firm, yet the tannins are perfectly proportioned. A beguiling expression of Pommard clone that really shines the next day from a previously opened and re-corked bottle. Reviewed February 22, 2012 ARTICLE »

2007 Charles Vineyard All-In Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Wild yeast fermentation, unfined and unfiltered. Includes all the clones in the estate Charles Vineyard: Dijon 114, 115, 777 and Pommard 5. 20% whole cluster. Aged in 20% new, 31% twoyear- old and 44% neutral French oak barrels. · Massively perfumed with exotic dark berries, dark mocha and spice. Discreetly concentrated and tasty dark fruit with hints of sassafras and oak. The berry fragrances and a citrus lift haunt the lengthy finish. A racy wine that is quite enjoyable now for its silky texture and impeccable balance. This one is kissed by an angel. Reviewed July 9, 2009 ARTICLE »

2007 Foursight “All In” Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Released spring 2010. A combination of all the clones in the estate vineyard (777, 114, 115, Pommard 5). 80% de-stemmed, wild yeast fermented both primary and malolactic. Aged in 20% new, 31% 2-year-old and 44% neutral French oak barrels. · Moderate reddish-purple color and clear in the glass. A nicely composed wine that has benefited from time in the bottle. Fruity aromas of fresh berry compote carry over on the palate. Juicy, silky and seamless with plenty of charm. Very good. Reviewed July 1, 2011 ARTICLE »

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2007 Foursight Charles Vineyard All-In Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Released March 2009. Clones 114, 115, 777 and Pommard 5. 80% de-stemmed, 20% whole clusters, wild yeast primary and secondary fermentation. Aged in 20% new, 31.25% two-year-old and 43.75% neutral French oak barrels. No racking, unfined and unfiltered. · Moderate garnet color. Clean aromas of cherries, mocha and spice. Very friendly in the mouth with savory flavors of fresh berries including cranberries with a subtle note of oak and dark chocolate. Texturally smooth with well-concealed ripe tannins and a good grip on the lasting finish. Plenty of Pinot singing here. Reviewed May 26, 2009 ARTICLE »

2007 Foursight Charles Vineyard Anderson Valley Pinot Noir

14.1% alc., $46. 100% de-stemmed and fermented with wild yeast. Aged in 33% new French oak barrels. · A redder profile starring plentiful strawberry aromas with wisps of oak, violets and lavender. Very tasty dark red fruits with some underlying earthiness and forest floor. A solid wine with a fine texture and well-integrated tannins. Reviewed July 9, 2009 ARTICLE »

2007 Foursight Charles Vineyard Anderson Valley Pinot Noir

14.1% alc., 406 cases, $46. · Slightly confected aromas of red cherries and raspberries with a lovely accent of baking spices. Tasty redder fruit core with oak and brown spice in the background. Medium-weighted with soft ripe tannins and a tangy finish. A solid wine. POP 90, WS 88. Reviewed January 22, 2010 ARTICLE »

2007 Foursight Charles Vineyard Clone 05 Anderson Valley Pinot Noir

14.2% alc., 97 cases, $49. Select barrels of Pommard 5, one of 4 clones in the estate Charles Vineyard. 20% whole cluster. Wild yeast fermentations. Aged in 50% new French oak. Unfined and unfiltered. · Very sexy nose initially featuring deep berry, especially raspberry, fruit, dark chocolate and cardamon spice. A substantial wine with the most intensity and tannin in the lineup. The hedonistic core of berry and plum fruit shows a touch of grilled meat and oak smoke. Still brooding and lacking the nuances that it will develop over time, but this is a well-crafted Man’s wine. Reviewed July 9, 2009 ARTICLE »

2007 Foursight Wines Clone 5 Charles Vineyard Anderson Valley Pinot Noir

14.2% alc., 97 cases, $49. Aged in 50% new French oak. Unfined and unfiltered. · Moderate reddish-purple robe. Really great perfume of fresh cherry pie and baking spices which intensifies with swirling. Juicy core of plentiful cherry and raspberry fruit and a smoothly textured platform. The finish is outrageously persistent. The whole package and plenty of swagga to boot. Reviewed June 8, 2010 ARTICLE »

2006 Foursight Wines Charles Vineyard Anderson Valley Pinot Noir

14.9% alc., 600 cases, $46. Clones are Pommard 5, 114, 115 and 777 planted on an ancient river bed which is well-drained and can withstand the annual rainfall of 41.6 inches in Boonville. Wild yeast primary and secondary fermentations, aged in 33% new French oak. A 2007 barrel sample was also tasted at the Festival and it was a knock-out with a terrific core of cherry fruit. Stay tuned to this producer, join the mailing list, and look for big things in the future. · Moderately light crimson color. Red fruits, savory herbs and forest floor aromas. Red fruit-driven with cherry, cranberry and cola flavors. Light in character, the soft tannins make for an easy drinker. The alcohol barely peaks out. Reviewed June 9, 2008 ARTICLE »