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Whitcraft Winery

Owner(s) Chris Whitcraft
Web site www.whitcraftwinery.com
 
Link to this site

Chris Whitcraft has been making Pinot Noir for what seems like an eternity (1985). In the 1990s, Whitcraft lived in a camper during harvest behind the Hitching Post II Restaurant and spent a number of evenings in the bar watching sports and drinking wine with Frank Ostini. He talked to Rex Pickett, the author of Sideways on a number of occasions. Now based in Santa Barbara, he is a very small producer (2,000 cases) of Pinot Noir and occasionally other varietals. His major sources for Pinot Noir recently have been Bien Nacido Vineyard and Burt Williams' Morning Dew Ranch Vineyard in Anderson Valley. His wines are not for the faint of heart, and are off the beaten track.

The wines are sold primarily through a mailing list. Tasting by appointment.

Reviewed Wines

2005 Whitcraft Winery Morning Dew Ranch Anderson Valley Pinot Noir

12.4% alc., $50. · Unusual aromatics but some recognizable ripe crushed berries, musk, and floral elements. Sappy dark fruits including wild blackberries surface with a soapy, floral, and sour overtone. Way too much tannin and far too tart on the finish. A strange wine that defies description. Probably a bad bottle. Reviewed June 9, 2008 ARTICLE »

2005 Whitcraft Winery Morning Dew Ranch Anderson Valley Pinot Noir

12.4% alc., $50. Unfined and unfiltered. · One look at the very dark reddish-purple color in the glass and you know what’s coming. Intense and powerful aromas of blackberries, plums and cardamon spice. A muscular wine with a full on load of dense, deep, thick and almost jammy well-spiced dark fruits. A quirky wine with a big booty that packs in plenty of flavor without the heat. Over the top for me. Decent. Reviewed March 12, 2010 ARTICLE »

2004 Whitcraft Winery Aubaine Vineyard San Luis Obispo County Pinot Noir

15.1% alc.. · Deep, dark purple color in the glass. Bright roasted dark stone fruits with oak char in the background. Dense, bold and muscular with a sweetness coming from the alcohol. Thick, grainy tannins with a chemical note appearing in the aftertaste. Very little to recommend here. Unsatisfactory. Reviewed February 15, 2010 ARTICLE »

2004 Whitcraft Winery Aubaine Vineyard San Luis Obispo County Pinot Noir

15.1% alc.. · Deeply colored. Bright dark roasted fruits with noticeable oak char on the nose. In the mouth the wine is packed with dense dark stone fruits with some sweetness evident from the alcohol. Thick and chewy with bold tannins and a grainy texture. An off-putting chemical note brings up the aftertaste. Unsatisfactory. Reviewed March 11, 2010 ARTICLE »

2004 Whitcraft Winery Morning Dew Ranch Anderson Valley Pinot Noir

14.3% alc., $48. · A terrific nose of cherry compote, spice and cola with an Anderson Valley acid kick at the end. The nose is a dead ringer for some of the great early 90s Pinots of Williams Selyem. Rich with earth-kissed cherry flavor. Reviewed February 12, 2006 ARTICLE »