VOLUME 7, ISSUE 9
January 1, 2009
2008 Pinot Noir All-Americans
2008 California Pinot Noir All-Americans
2008 Oregon Pinot Noir All-Americans
2008 Value-Priced California Pinot Noir All-Americans
2008 Value-Priced Oregon Pinot Noir All-Americans
2008 Top New Zealand Pinot Noirs
2008 Pinot Noir Shootout Prelims
B Vineyards & Habitat Earns an A+
EMTU Estate Wines: Pinot Noir From Dedicated Humanitarians
Skewis Wines
Latest Pinot Noirs from Lost Canyon
Wrotham Clone of Pinot Noir
Scherrer Pinot Noir Rocks
2007 Loring Wine Co Pinots
A Long Tradition at Foxen Winery
Small Sips of Russian River Valley Pinot
More Sips of Pinot
Ojai Vineyard
Oregon Pinot Not Exclusive to the Willamette Valley
White Christmas in the Willamette Valley
Styling the Pinot Noir Highway
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Castalia
Terry Bering started out as a gargariste, crafting Cabernet Sauvignon in a friend’s carport in Healdsburg in 1983. His first Pinot Noir came in 1985. After meeting Tom Rochioli, Bering worked the 1988 and 1989 crush at J. Rochioli Vineyards on Westside Road in Healdsburg. In 1990, he left his real estate job to work as the cellar master at J. Rochioli Vineyards. In 1992 he founded his own label, Castalia Wines, based on purchased grapes from the Rochioli Vineyard. Bering is now a hard-core pinotphile, drinking Pinot Noir almost exclusively. Castalia refers to Apollo’s favorite spring on Mount Parnassus in ancient Greece that bestowed drinkers of the spring gifts of poetry and inspiration. Bering produces a single Pinot Noir, sourced in 2006 from Rochioli’s 19-year-old River Block Vineyard and an 18-year-old block planted to West Block clone. Castalia Wines are available from the website. Simply e-mail Terry Bering with your order. Magnums are available as well. Articles About CastaliaReviewed Wines![]() 2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir 14.1% alc., 328 cases, $50. · The nose is brimming with black cherry fruit accompanied by subtle dried herbs, smoke and char. Restrained but generous dark red fruits, especially black raspberry, coat the mouth and are complimented by stylish oak spice. The wine sports a refined mouth feel and the right touch of acidity. An engaging Pinot Noir of the highest quality and one that Apollo would have surely enjoyed. Reviewed July 19, 2008 ARTICLE »
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