VOLUME 7, ISSUE 9
January 1, 2009
2008 Pinot Noir All-Americans
2008 California Pinot Noir All-Americans
2008 Oregon Pinot Noir All-Americans
2008 Value-Priced California Pinot Noir All-Americans
2008 Value-Priced Oregon Pinot Noir All-Americans
2008 Top New Zealand Pinot Noirs
2008 Pinot Noir Shootout Prelims
B Vineyards & Habitat Earns an A+
EMTU Estate Wines: Pinot Noir From Dedicated Humanitarians
Skewis Wines
Latest Pinot Noirs from Lost Canyon
Wrotham Clone of Pinot Noir
Scherrer Pinot Noir Rocks
2007 Loring Wine Co Pinots
A Long Tradition at Foxen Winery
Small Sips of Russian River Valley Pinot
More Sips of Pinot
Ojai Vineyard
Oregon Pinot Not Exclusive to the Willamette Valley
White Christmas in the Willamette Valley
Styling the Pinot Noir Highway
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Keefer Ranch
Keefer Ranch is located near the headwaters of Green Valley Creek in Sebastopol, with gently sloping, well-drained, south-facing exposure. Marcy Keefer, a nurse, and her husband Robert Keefer, a doctor who is now deceased, purchased the property in 1985. The vineyard was planted in 1988 on the site of a former apple orchard. It consists of 30 acres of Pinot Noir and 20 acres of Chardonnay. Part of the Green Valley sub appellation of the Russian River Valley (officially now named “Green Valley of Russian River Valley”), Keefer Ranch is planted on Goldridge Loam which drains well and is thus particularly valued for its suitability for growing Pinot Noir. The Green Valley is defined by the fog and is usually the first place where the fog comes in through the Petaluma Gap, and the last place where the fog burns off, making it the coolest and foggiest part of the Russian River Valley. Many years ago the area was considered too cool for ripening Pinot Noir, but pioneering winegrower Warren Dutton’s early plantings (Chardonnay first planted in 1967) here proved otherwise. The typical flavor profile of Green Valley shines through in the Keefer Ranch wines. Pinot Noir shows ripe fruit (cherry and cranberry), sweet spice, lively acidity, soft tannins, supple texture and beautiful structure. Chardonnay presents a clean, fresh, crisp, Gravenstein apple, complex citrus flavor profile, with a core of minerality, long finish, and great focus. Keefer Ranch is now farmed by Marcy Keefer and her son Craig Strehlow. The clones are a nice mixture of Dijon 115, Pommard 5, Mariafeld (23) and Wädenswil (2A). For many years, Keefer Ranch Vineyard has supplied grapes to notable Pinot Noir specialists including most recently, A.P. Vin, Failla, Freeman, Kosta Browne, Loring Wine Co., Pali, and Siduri. Beginning in 2006, Marcy Keefer and Craig Strehlow launched their own Keefer Ranch label. They source from a newer 1-acre block planted to Swan clone. Craig is handling the winemaking duties, and the inaugural release is quite impressive. Keefer Ranch Pinot Noir is sold through a mailing list and on the website. 707-829-5950. Articles About Keefer RanchReviewed Wines2006 Keefer Ranch Russian River Valley Pinot Noir 14.2% alc., 143 cases, $42. · Light reddish-purple in color. The nose offers fresh savory herbs with red berries and cherries. Delicious delicate red fruits that are sweetly spiced and elegantly presented. Soft and silky like red lingerie. A delight to drink. Naomi Campbell on a Victoria Secret runway. Reviewed July 19, 2008 ARTICLE »
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