Adelsheim Vineyard

Owner(s)	David Adelsheim, Ginny Adelsheim, Jack Loacker, Lynn Loacker
Web site	www.adelsheim.com

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Adelsheim Vineyard now farms 168 acres and produces 42,000 cases of wine. The Adelsheims spent a summer in Europe back in 1970 and dreamed of planting a vineyard in Oregon. In 1972, they planted 15 acres of Pinot Noir, Chardonnay, Pinot Gris and Riesling in the Chehalem Mountains using the assistance of friends and family. The first commercial release of 300 cases of Pinot Noir, Chardonnay and Pinot Gris was 1978. In 1982 a 6,000 square foot winery was built. Later a 19-acre vineyard across the street from the original vineyard was leased. In 1989 a 52-acre site, now named Calkins Lane Vineyard, was purchased and became the home of the current winery. Co-owners Jack and Lynn Loacker joined Adelsheim Vineyard in 1994 and began planting a 120-acre site on Ribbon Ridge, the source of much of the Pinot Noir and Pinot Gris grapes since 1998. In 1997, a new 35,000 square foot state-of-the-art winery with underground barrel storage was built at Calkins Lane Vineyard. Winemaker David Paige has been with Adelsheim since 2001.

David Adelsheim remains an iconic figure in Oregon wine and has participated as a respected spokesperson on important issues in the Oregon wine industry over the years. He remains quiet and unassuming, with a charming sense of humor which belies his considerable achievements.

The winery is located at 16800 NE Calkins Ln in Newberg. The website is www.adelsheim.com and the phone is 503-538-3652. Current Pinot Noir releases include a Willamette Valley blend, Elizabeth's Reserve, and vineyard designates from Bryan Creek, Calkins Lane, Goldschmidt, Quarter Mile Lane, Ribbon Springs, and Temperance Hill vineyards. The wines are available on the website and the Willamette Valley and Elizabeth's Reserve are distributed nationally.

Articles About Adelsheim Vineyard

Adelsheim Vineyard: Still Good After All These Years (7.23 8/17/2009)
Chehalem Mountains (7.7 12/17/2008)
More Sips of Noiregon Pinot (7.2 9/15/2008)

Reviewed Wines

2007 Adelsheim Vineyard Willamette Valley Pinot Noir

12.8% alc., 17,425 cases, $32. This bottling has been made since 1979. A blend of multiple vineyards including 7 estate vineyards in the Chehalem Mountains AVA (75%) and 9 other vineyards in other parts of the Willamette Valley (25%). 60% of the wine is Pommard 5 and Wadenswil clones. 100% de-stemmed, 6-day pre-fermentation maceration, aged in French oak barrels. · Slightly muted aromas of red Pinot fruits. Tasty berry melange of strawberries, raspberries and cranberries. Elegantly styled with lively acidity on a clean finish. A dependable daily drinker. Reviewed August 17, 2009 ARTICLE »

2007 Adelsheim Vineyard Elizabeth’s Reserve Willamette Valley Pinot Noir

12.9% alc., 1,192 cases, $48. Since 2000 this has been a “best of winery” reserve, the best barrels from the best lots. 4 to 6 day cold soak, inoculation with commercial yeast, aged in 30% new French oak barrels for 10 months. Named after David Adelsheim’s daughter. · Intense aromas and flavors of cherries and berries, both red and black, with a subtle hay note. Discreetly concentrated and well-crafted with enough structure to last in the cellar for up to ten years. Reviewed August 17, 2009 ARTICLE »

2007 Adelsheim Vineyard Boulder Bluff Vineyard Chehalem Mountains Pinot Noir

13.1% alc., 240 cases, $58. From a 10-acre Chehalem Mountains vineyard bought by co-owners Lynn and Jack Loacker in 2000. The vineyard is planted to a Burgundy clone called AS2 and another of unclear origin also planted at Adelsheim’s original Quarter Mile Lane Vineyard in 1974. Soils are basaltic in origin. The grapes were de-stemmed into open-top fermenters followed by a 4 to 6-day cold soak. Aged in 33% new French oak barrels for 10 months. · I liked this wine for its rich pure black cherry and black raspberry fruit, its undertones of spice and roasted hazelnuts, its smooth mouth feel, and its clean and zippy finish. Very impressive classy juice. Reviewed August 17, 2009 ARTICLE »

2007 Adelsheim Vineyard Calkins Lane Vineyard Chehalem Mountains Pinot Noir

249 cases, $58, club release September 1, 2009. Dijon clone 667 and Wadenswil. · Scents of red fruits, hazelnuts and hay. Discreet core of perfumed red fruit with brisk acidity on the mildly floral finish. Reviewed August 17, 2009 ARTICLE »

2007 Adelsheim Vineyard Bryan Creek Vineyard Chehalem Mountains Pinot Noir

280 cases, $68, club release September 1, 2009. From a 20-acre leased vineyard located across the road from the original Quarter Mile Lane Estate Vineyard. A single-vineyard bottling has been produced since 1998. Basaltic, clay-loam soils at 700+ foot elevation. Clone is Pommard 5 planted in 1989. Aged 10 months in 33% new French oak barrels. · Light garnet color. More delicate this vintage but still delivers plenty of pleasure. Rich mid-palate array of red and black fruits which are powerfully flavored. Acidity is toned down compared to other vineyard-designates. Plush, velvety mouth feel with soft ripe tannins. Very drinkable now and quite enjoyable. Reviewed August 17, 2009 ARTICLE »

2006 Adelsheim Willamette Valley Pinot Noir

13.5% alc., 15,521 cases, $31. The flagship Pinot Noir from Adelsheim sourced from seven estate vineyards in the Chehalem Mountains and nine vineyards in other parts of the Willamette Valley. Both Jory and Willakenzie soil types are represented. 24% new French oak was used. · Cherries, spice and roasted nuts are quite flavorful in this wine which is light on its feet. Silky textured with refined acidity and a hint of earthiness on the finish. A perfectly fine entry wine. Reviewed December 17, 2008 ARTICLE »

2006 Adelsheim Elizabeth’s Reserve Willamette Valley Pinot Noir

14.3% alc., $40. A barrel selection from four estate vineyards on Chehalem Mountain and a few barrels from northern Willamette Valley. · Heady perfume of strawberry, cherry and fresh herbs. The restrained flavors echo the nose but don’t deliver the intensity of the aromas. A lighter-styled wine that is quite feminine and smooth. The scent trumps the taste now. Reviewed September 15, 2008 ARTICLE »

2006 Adelsheim Ribbon Springs Vineyard Chehalem Mountains Pinot Noir

13.9% alc., 299 cases, $58. Sedimentary sandstone based soils make up the Ribbon Springs Vineyard consisting of 80 acres of primarily Pinot Noir grapes. Pommard, Wädenswil and Dijon clones. The winemaker is Dave Paige. · The palate is all Pinot with mixed berry and black cherry fruit, uplifting acidity and supple tannins. Lovely texture and commendable balance. Gorgeous and pure. Reviewed December 17, 2008 ARTICLE »