May 5, 2013
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Bergström Winery
| Owner(s) | Anders Bergström, Caroline Bergström, Eric Bergström, Josh Bergström, Liz Bergström, Alan Brune, Kim Brune, Kendall de Lancellotti, Paul de Lancellotti |
| Web site | www.bergstromwines.com |
| Link to this site |
The Bergström family are of Swedish heritage and lived in Portland from the 1970s-1990s. In 1999, Josh Bergström returned to Oregon after a postgraduate program in viticulture and enology in Burgundy and founded the Bergström label with his father, John Bergström, a Portland-based physician. In 2001, Kendall Bergström and her husband Paul de Lancellotti joined the business, a new winery was constructed at the top of Calkins Lane in the Chehalem Mountains , and the de Lancellotti Estate Vineyard was planted. The Bergström winery now farms five estate vineyards (Bergström, de Lancellotti, Gregory Ranch, Winery Block and Pre du Col), totaling 85 acres. Biodynamic farming dates to 2000. Pinot Noir is also sourced from Shea Vineyard and Temperance Hill Vineyard. 80% of production is estate grown.
Production is 10,000 cases annually of Pinot Noir (nine different bottlings in 2006), and Chardonnay (two bottlings). The Pinot Noirs are generous wines rich in oak, flavor and concentration.
The tasting room at 18215 NE Calkins Lane in Newberg is open daily from 10:00 AM to 4:00 PM. Tours and wine and food pairing is offered by appointment (503-554-0468). The Bergström wines are available on the website and through retail channels.
Articles About Bergström Winery
2012 Oregon Pinot Noir All-Americans Honorable Mention (9.17 12/26/2012)
Embarrassment of Riches: Oregon (9.1 1/11/2012)
Many Oregon Wineries Offering Pinot Noir for a C-Note or More (9.15 11/24/2012)
More Juicy 2010 Oregon Pinot Incoming (9.15 11/24/2012)
More Sips of Noiregon Pinot (7.2 9/15/2008)
Portland Monthly: Oregon’s 50 Best Wines (9.12 10/1/2012)
Small Sips of Oregon Pinot (8.19 8/8/2010)
Reviewed Wines
2010 Bergström Cumberland Reserve Willamette Valley Pinot Noir
13.5% alc., $42. The winery’s flagship
blend. Primarily sourced from de Lancellotti, Shea and Bergström vineyards.
·
Moderately light reddish-purple
color in the glass. Aromas of black cherries, spiced dark berry jam, and mocha java. Fresh and juicy, modest
in weight, featuring a core of dark red and black cherries and berries with a noticeable topcoat of oak. About
the same the following day from a previously opened and re-corked bottle. Decent.
Reviewed November 24, 2012
ARTICLE »
2010 Bergström Shea Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir
13.5% alc., $50.
·
Moderately light reddish-purple hue in the glass. The nose has a noticeable oak imprint. Light in weight, even
a bit shallow, featuring delicate flavors of dark red fruits buried in coffee-scented oak. An elegant style that
needs time to fully integrate the oak, but currently does not have enough Pinot singing. Decent.
Reviewed November 24, 2012
ARTICLE »
2010 Bergström Bergström Vineyard Dundee Hills AVA Oregon Pinot Noir
13.5% alc., $80. Yields were
less than 0.9 tons per acre in this vintage. This 13-acre site was planted in 1999 and is certified Biodynamic®.
·
Medium reddish-purple color in the glass. Very shy fruit on the nose with primarily oak-driven aromas. Bright
cherry core wrapped in supple tannins finishing with flourish of oak. Juicy and vivid with a good cut of citrus
peel acidity in the background. The charming fruit is somewhat buried in oak at present. About the same the
following day from a previously opened and re-corked bottle. Good.
Reviewed November 24, 2012
ARTICLE »
2009 Bergström Shea Vineyard Yamhill-Carlton District Oregon Pinot Noir
14.1% alc., $46.
·
Moderately intense reddish-purple color in
the glass. Complex perfume exhibiting scents of purple fruits, spice,
cigar box and toast. A medium weighted, tasty wine that offers layers of
flavors including fresh plums, blackberries and Hoison sauce. The wine
flows smoothly over the palate and lingers on the finish for what seems
like 60 seconds. Hearty tannins are now evident, but they are well balanced by
the fruit and acidity. Shea Vineyard performed beautifully in this vintage and
Bergström has spotlighted this iconic fruit source beautifully. This wine will have
many fans.
Reviewed January 12, 2012
ARTICLE »
2008 Bergström De Lancellotti Vineyard Chehalem Mountains Oregon Pinot Noir
13.6% alc., $50. Demeter certified Biodynamic® vineyard.
·
Moderate reddishpurple
hue in the glass. Very shy fruit on the nose with hints of brioche and cut
flowers. Hi-tone red and black fruits with undertones of pomegranate, edible
flowers and oak. Great purity of fruit, silky textured, with admirable elegance
and harmony. Needs cellaring. Very good.
Reviewed August 7, 2010
ARTICLE »
2006 Lost Highway Project Willamette Valley Pinot Noir
14.5% alc, 150
cases, $55. A special release from Bergström Wines sourced from three
vineyards: Nysa 1/3, Bergström 1/3, and de Lancellotti 1/3. Produced in conjunction
with Vine Street Imports (VSI), an importer of fine wine that collaborates with
winemakers to create original and exclusive bottlings with labels designed by
internationally acclaimed artists. Beginning in 2002, a unique wine has been
released each year by VSI.
·
Very dark reddish-purple color. Inviting dark themed
nose of blackberry jam, chocolate and mocha. Plush, rich, and darkly
fruited with subtle oak and forest floor accents. A powerful wine that needs
time to assimilate the substantial tannins, but it will always be a glamazon.
Reviewed September 15, 2008
ARTICLE »
2006 Bergström Winery Shea Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir
14.2% alc.,
760 cases, $65. A barrel selection from the East Hill portion of Shea Vineyard. Clones 115, 777, 828 and
Wädenswil.
·
Leads off with dark fruits, a hint of spice, sandalwood and alcohol. A big and weighty muscular
style with thick earth, wood, tar, char, mushroom and black stone fruit flavors. Smooth in texture with wellcorralled
tannins and a mildly dry finish. This wine makes a statement but I am not totally receptive to this big
style. Hearty food would tame the wine now, but cellaring the wine a few years would be preferable.
Reviewed September 15, 2008
ARTICLE »
2010 Bergström Cumberland Reserve Willamette Valley Pinot Noir
13.5% alc., $42. The winery’s flagship blend. Primarily sourced from de Lancellotti, Shea and Bergström vineyards. · Moderately light reddish-purple color in the glass. Aromas of black cherries, spiced dark berry jam, and mocha java. Fresh and juicy, modest in weight, featuring a core of dark red and black cherries and berries with a noticeable topcoat of oak. About the same the following day from a previously opened and re-corked bottle. Decent. Reviewed November 24, 2012 ARTICLE »
2010 Bergström Shea Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir
13.5% alc., $50. · Moderately light reddish-purple hue in the glass. The nose has a noticeable oak imprint. Light in weight, even a bit shallow, featuring delicate flavors of dark red fruits buried in coffee-scented oak. An elegant style that needs time to fully integrate the oak, but currently does not have enough Pinot singing. Decent. Reviewed November 24, 2012 ARTICLE »
2010 Bergström Bergström Vineyard Dundee Hills AVA Oregon Pinot Noir
13.5% alc., $80. Yields were less than 0.9 tons per acre in this vintage. This 13-acre site was planted in 1999 and is certified Biodynamic®. · Medium reddish-purple color in the glass. Very shy fruit on the nose with primarily oak-driven aromas. Bright cherry core wrapped in supple tannins finishing with flourish of oak. Juicy and vivid with a good cut of citrus peel acidity in the background. The charming fruit is somewhat buried in oak at present. About the same the following day from a previously opened and re-corked bottle. Good. Reviewed November 24, 2012 ARTICLE »
2009 Bergström Shea Vineyard Yamhill-Carlton District Oregon Pinot Noir
14.1% alc., $46. · Moderately intense reddish-purple color in the glass. Complex perfume exhibiting scents of purple fruits, spice, cigar box and toast. A medium weighted, tasty wine that offers layers of flavors including fresh plums, blackberries and Hoison sauce. The wine flows smoothly over the palate and lingers on the finish for what seems like 60 seconds. Hearty tannins are now evident, but they are well balanced by the fruit and acidity. Shea Vineyard performed beautifully in this vintage and Bergström has spotlighted this iconic fruit source beautifully. This wine will have many fans. Reviewed January 12, 2012 ARTICLE »
2008 Bergström De Lancellotti Vineyard Chehalem Mountains Oregon Pinot Noir
13.6% alc., $50. Demeter certified Biodynamic® vineyard. · Moderate reddishpurple hue in the glass. Very shy fruit on the nose with hints of brioche and cut flowers. Hi-tone red and black fruits with undertones of pomegranate, edible flowers and oak. Great purity of fruit, silky textured, with admirable elegance and harmony. Needs cellaring. Very good. Reviewed August 7, 2010 ARTICLE »
2006 Lost Highway Project Willamette Valley Pinot Noir
14.5% alc, 150 cases, $55. A special release from Bergström Wines sourced from three vineyards: Nysa 1/3, Bergström 1/3, and de Lancellotti 1/3. Produced in conjunction with Vine Street Imports (VSI), an importer of fine wine that collaborates with winemakers to create original and exclusive bottlings with labels designed by internationally acclaimed artists. Beginning in 2002, a unique wine has been released each year by VSI. · Very dark reddish-purple color. Inviting dark themed nose of blackberry jam, chocolate and mocha. Plush, rich, and darkly fruited with subtle oak and forest floor accents. A powerful wine that needs time to assimilate the substantial tannins, but it will always be a glamazon. Reviewed September 15, 2008 ARTICLE »
2006 Bergström Winery Shea Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir
14.2% alc., 760 cases, $65. A barrel selection from the East Hill portion of Shea Vineyard. Clones 115, 777, 828 and Wädenswil. · Leads off with dark fruits, a hint of spice, sandalwood and alcohol. A big and weighty muscular style with thick earth, wood, tar, char, mushroom and black stone fruit flavors. Smooth in texture with wellcorralled tannins and a mildly dry finish. This wine makes a statement but I am not totally receptive to this big style. Hearty food would tame the wine now, but cellaring the wine a few years would be preferable. Reviewed September 15, 2008 ARTICLE »
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