VOLUME 10, ISSUE 8
April 20, 2015
ARTICLES IN THIS ISSUE:
Onward Wines: Pinot Noir & Pet-Nat Too Pellegrini Wine Company & Olivet Lane Vineyard: New Incarnation of a Heritage Estate Sips of Recently Tasted California Pinot Noir, Rosé & Chardonnay 2013 Knudsen Vineyards Chardonnay: Part of the New Wave in Oregon Pinot Briefs Winemaker Up Close & Personal:-Faith Armstrong-Foster of Onward Wines
Bush-Field Estate Vineyards and Winery is located among 129 acres of sprawling hills spotted with California oak trees and other native brush. A 2.5-acre lake on the estate is a favorite site for spotting blue herons, egrets and migratory geese. Situated in the Sonoma Valley AVA, the vineyard is the highest in Sonoma County, some 2359 feet above sea level and high enough for an occasional drop of snow. 5 acres of Pinot Noir were planted in 1999 on this magnificent site above Jack London State Park in Sonoma County.
Proprietor Alan Benfield Bush is a successful businessman who was managing director of hair stylist education at Vidal Sasson and later founder of the ABBA Pure and Natural Hair Care line. He is a noted motivational speaker and product innovator in the fashion and beauty industry. In 1997, he sold his product line and bought his ranch, following his dream of owning a vineyard that began at the age of 19.
Articles About Bush-Field Estate
2005 Bush-Field Estate Vineyards & Winery Sonoma Mountain Top Pinot Noir
13.5% alc.,$54 · A shy nose of red Pinot fruits and noticeable oak. Deep, roasted cherry flavors with oak toast, herbs and a hint of mocha java and mountain dust. Finishes with lively acidity. The best of the three wines. Reviewed October 20, 2007 ARTICLE »
2004 Bush-Field Estate Vineyards & Winery Sonoma Mountain Top Pinot Noir
13.5% alc., $54. · Unusual aromatics with wet stone, cranberry, violets and even peach. Very ripe fruit flavors on the palate with currents predominating. Gentle finish. Reviewed October 20, 2007 ARTICLE »
2003 Bush-Field Estate Vineyards & Winery Sonoma Mountain Top Pinot Noir
13.5% alc., $54. · Super-ripe fruit with plum and dark berries on the nose. Flavors tended toward prune and port. Marked drying tannins on the finish. Reviewed October 20, 2007 ARTICLE »
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