VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Bishop’s Peak
Wines produced by Talley Vineyards from non-estate grapes sourced from San Luis Obispo County, Santa Barbara County and Monterey County. Multiple varieties are produced including a Pinot Noir which is a very good value wine. See talleyvineyards.com. Articles About Bishop’s PeakReviewed Wines2007 Bishop’s Peak Central Coast Pinot Noir 13.9% alc., $16. “Rock solid wines” from San Luis Obispo County vineyards. Produced by Talley Family Winery. · Attractive deep cherry and berry fruited nose with an echo of oak. Tasty deeply colored fruits with a touch of herbs and a hint of citrus on the finish. Very refined, smooth and well-crafted. Reviewed November 17, 2008 ARTICLE »
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