VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Bishop’s Peak
Wines produced by Talley Vineyards from non-estate grapes sourced from San Luis Obispo County, Santa Barbara County and Monterey County. Multiple varieties are produced including a Pinot Noir which is a very good value wine. See talleyvineyards.com. Articles About Bishop’s PeakReviewed Wines2007 Bishop’s Peak Central Coast Pinot Noir 13.9% alc., $16. “Rock solid wines” from San Luis Obispo County vineyards. Produced by Talley Family Winery. · Attractive deep cherry and berry fruited nose with an echo of oak. Tasty deeply colored fruits with a touch of herbs and a hint of citrus on the finish. Very refined, smooth and well-crafted. Reviewed November 17, 2008 ARTICLE »
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