VOLUME 8, ISSUE 12
March 11, 2010
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
Conversation with Stephen Pepe of Clos Pepe Vineyard & Estate Wines
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
Conversation with Stephen Pepe of Clos Pepe Vineyard & Estate Wines
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Parker Station
| Owner(s) | Fess Parker |
| Web site | www.fessparker.com |
| Link to this site |
A value-oriented label from Fess Parker Winery & Vineyards. The California Pinot Noir is sourced from Santa Barbara County vineyards.
Articles About Parker Station
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© 2003-2009 William Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com