VOLUME 8, ISSUE 12
March 11, 2010
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Clos Pepe Talk
Clos Pepe Talk 2
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Clos Pepe Talk
Clos Pepe Talk 2
|
|
Andrea La Rue
| Link to this site |
Articles About Andrea La Rue
Reviewed Wines
2005 Andrea La Rue Loccmind Rd Sonoma Coast Pinot Noir
14.1% alc., $32. Grown by Flocchini Estate
Vineyards, cellared and bottled by Flo Enterprise, Sebastopol. The winemaker is Jared Souza.
·
Deep reddishpurple
in color. Dark berry jam, cooked plum, hint of prune and smoke aromas are followed in the mouth by
silky dark fruits, black tea, and orange peel flavors that fan out nicely on the palate. Perfectly balanced with
admirable acidity and some persistence on the finish.
Reviewed November 17, 2008
ARTICLE »
2005 Andrea La Rue Loccmind Rd Sonoma Coast Pinot Noir
14.1% alc., $32. Grown by Flocchini Estate Vineyards, cellared and bottled by Flo Enterprise, Sebastopol. The winemaker is Jared Souza. · Deep reddishpurple in color. Dark berry jam, cooked plum, hint of prune and smoke aromas are followed in the mouth by silky dark fruits, black tea, and orange peel flavors that fan out nicely on the palate. Perfectly balanced with admirable acidity and some persistence on the finish. Reviewed November 17, 2008 ARTICLE »
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS
© 2003-2009 William Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com