VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Trisaetum Winery & Vineyards
James Frey was growing Cabernet Sauvignon and Syrah in his backyard in 2001 in Orange County, California, and making wine at home became an obsession. He began to look for vineyard land in Oregon. Both he and his wife had spent time there and were enamored with the state. In addition, he found himself drinking more and more Pinot Noir and Riesling, both varieties well suited to Oregon's winegrowing regions.
In 2003, the couple acquired an old cattle ranch in the foothills of the Coast Range, outside McMinnville. Two years later they planted 22 acres of Pinot Noir and Riesling. They subsequently added another 28 acres near Newberg on Ribbon Ridge and again planted Pinot Noir (clones 115, 667, 777, Pommard, Wädenswil, and Coury) and Riesling. The soils are a unique mixture of Willakenzie with quartz-riddled sandstone and Pittsburgh bluff series, specific to Ribbon Ridge. Farming is organic and biodynamic.
The Freys built a winery, dramatically lit underground wine caves, and a 1,500-square-foot art gallery to display James' artwork at Ribbon Ridge adjacent neighbors Beaux Frères and Brick House.
They named their winery Trisaetum ("Tris-say-tum"), a Latinized version of the names of his son Tristan and daughter Tatum. For two years they telecommuted from the Willamette Valley, with James finally quitting his advertising job for good in 2008. James had a distinguished career in photography, sculpting and abstract expressionist painting.
With co-winemaker Greg McClellan (Josh Bergstrom consulted initially), Frey vinifies six Rieslings and eight Pinot Noirs. The winery is state-of-the-art, with a cold room to accept incoming grapes, an extensive sorting process that requires a team of fifteen people and utilizes a machine that is able to remove all debris including insects from the grapes. Several coopers are used and generally 25-35% is new.
Tasting room and art gallery are open Thursday to Sunday from 11:00 to 4:00. Located at 18401 Ribbon Ridge Rd., Newberg, OR. 503-538-9898. Pinot Noir and Riesling are offered. The wines are expensive.
Articles About Trisaetum Winery & Vineyards
2010 Trisaetum Coast Range Estate Pinot Noir
13.2% alc., 300 cases, $55. · Opens reluctantly in the glass revealing shy fruit and a green, oaky edge. Lean flavors of strawberries and cherries backed by very bright acidity. The fruit-driven finish drops off quickly, leaving a healthy cut of acidity in its wake. Lacks ripeness and concentration. Decent. Reviewed August 23, 2012 ARTICLE »
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