VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Nicole Abiouness has worked in far off wineries including Yalumba in Australia, Chateau La Tour Blanche in Sauternes and Domaine Comte Armand in Burgundy as well as Chappellet Winery and Luna in the Napa Valley of California. She started her own label in 2000 with a small amount of Carneros Pinot Noir while still working as cellar master at Luna Vineyards. The emphasis is on minimal intervention in the winery including hand-sorting, no pumping, hand punchdowns, and natural fermentations.
In the 2006 vintage, Pinot Noirs were offered from Stanly Ranch in Carneros, Hudson Vineyard in Carneros and a Pommard clone blend from Carneros. A Sangiovese, unusual for California, is also produced from the Napa Valley.
The wines are available on the website.
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