VOLUME 8, ISSUE 12
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure⢠Wine Preservation System Clos Pepe Talk
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Windy Hill Estate Winery
This estate's 144 acres is situated in the Petaluma Gap of Sonoma County in the town of Cotati. Michael Karah started the winery in 1995 with the goal of specializing in Pinot Noir. The property is rich in history and folkore, built upon land used by the famous environmental artists Christo and Jeane-Claude to create their Running Fence in 1976. There are a total of 34 acres of Pinot Noir planted to various clones and 7 acres of Chardonnay. The winemaker is Warner Henderson, a graduate of University of California at Davis. His time spent in France after graduation provided him with valuable experience. He returned to the United States and spent nine years at Diamond Creek Vineyards, followed by stints at other wineries in Sonoma and Napa. Henderson hooked up with Karah in 2002, directed the refurbishment of the estate vineyards, and directed the conversion of an old hay barn into the estate winery. Visitors are welcome on weekends by appointment (request by e-mail on website). The 2001, 2002 and 2003 Pinot Noirs from Northface Vineyard on the estate are for sale on the website. Articles About Windy Hill Estate WineryReviewed Wines2003 Windy Hill Estate Sonoma Coast Pinot Noir 12.5% alc., $25. An estate bottled wine from Windy Hill Estate in Cotati (Petaluma Gap region of Sonoma Coast). · A complex aromatic profile consisting of black cherry, rhubarb, herbs and a touch of oak, gaining power with time in the glass. Oak dominates the grillmarked fruit on the palate especially on the finish. Silky in texture with supple tannins and a dry finish. Decent at best. Reviewed November 17, 2008 ARTICLE »
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