VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Clos La Chance
Clos LaChance winery takes its name from the French word for enclosed vineyard (clos) and co-owner Brenda Murphy's maiden name. The hummingbird is the winery's symbol, chosen for its aesthetic beauty and ability to keep other birds away from grapes.
The winery dates to 1987 when owners Bill and Brenda Murphy planted a few rows of Chardonnay in their Saratoga (Santa Cruz Mountains) backyard and produced very credible wine from the grapes. They released their first commercial wines in 1992. In 1996, they founded CK Vines, a vineyard maintenance and installation company specializing in small estate vineyard development throughout the Santa Cruz Mountains AVA. Currently CK Vines manages 40 acres of backyard vineyards.
The Clos LaChance Winery & Estate Vineyard is intimately identified with the Santa Cruz Mountains but is actually located in San Martin, California, about 20 miles south of San Jose. A winery and hospitality center was opened in 2002 adjacent to the CordeValle Resort & Golf Course. The winery offers a variety of wine tasting programs and tours as well as special events scheduled throughout the year.
Currently Clos La Chance farms 150 acres of estate vineyards planted to a diverse collection of varietals. The wines are released under three categories: The Special Selections Series, The Estate Series and The Hummingbird Series.
Articles About Clos La Chance
2006 Clos La Chance Santa Cruz Mountains Pinot Noir
14.5% alc., $22. This winery is located in San Martin, about 45 minutes from the Santa Cruz Mountains but the owners, Bill and Brenda Murphy, farm a number of small vineyards in the Mountains. · Demure aromas of cherries, strawberries and fresh mowed grass. Moderately light flavors of tart red cherry and strawberry with a faint kiss of oak. Silky tannins and admirable finesse. Reviewed March 15, 2009 ARTICLE »
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