VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Red Door Cellars
| Owner(s) | Precept Wines |
| Link to this site |
The Red Door Cellars Pinot Noir is crafted by Laurent Montalieu, the owner of NW Wine Co. in McMinnville, Oregon. Montalieu provides winemaking expertise for 25 clients here, including his own label, Solena Cellars.
Articles About Red Door Cellars
Reviewed Wines
2007 Red Door Cellars Willamette Valley Pinot Noir
13.5% alc., $21 (I have seen it on the
internet for $18 which is a steal). Crafted by Laurent Montalieu for NW Wine Co. (Precept
Brands) in McMinnville.
·
Herb-dusted red fruits, sage, bay, oak and char on the pleasing nose.
Very light, even ephemeral, with red cherry and strawberry flavors touched by herbs. The fruit
is well-supported by supple tannins. Goes down like mother’s milk. My only nit is that the finish
ends in a flash.
Reviewed March 26, 2009
ARTICLE »
2007 Red Door Cellars Willamette Valley Pinot Noir
13.5% alc., $21 (I have seen it on the internet for $18 which is a steal). Crafted by Laurent Montalieu for NW Wine Co. (Precept Brands) in McMinnville. · Herb-dusted red fruits, sage, bay, oak and char on the pleasing nose. Very light, even ephemeral, with red cherry and strawberry flavors touched by herbs. The fruit is well-supported by supple tannins. Goes down like mother’s milk. My only nit is that the finish ends in a flash. Reviewed March 26, 2009 ARTICLE »
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