VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Cherry Hill Winery
Producer of estate-grown Pinot Noir, Pinot Gris and Pinot Noir Dry Rose from the 90-acre Cherry Hill Vineyard. The estate vineyard was planted in 1998 to Dijon (113, 115, 777) and Pommard clones on phyloloxera-resistant rootstock. The estate was formerly planted to Royal Anne cherries in the 1960s and before that to prune trees. In the early 1990s, the site was purchased by William Hill (Atlas Peak, Diamond Mountain Ranch, Mount Veeder in Napa Valley, California) who sold the property to the Sweeneys in 1998.
Articles About Cherry Hill WineryReviewed Wines2005 Cherry Hill Winery Papillon Estate Willamette Valley Pinot Noir 13.1% alc., $15. From a 90-acre vineyard planted to Pommard and Dijon clones. · Lighter colored. Shy aromas of grass, mint and oak. Grassy red fruits on the attack with notable tannins on the finish that overwhelm. Reviewed March 26, 2009 ARTICLE »
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