VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Kenwood Vineyards
Founded in 1970 by wine enthusiasts from the San Francisco Bay area who refurbished the former Pagani Brothers Winery, originally established in 1906. Kenwood Vineyards sits on a 22-acre estate in Sonoma Valley and is housed in the original winery building. The winery produces multiple varietal wines including Pinot Noir. Grape sources include estate vineyards and other vineyards in Sonoma County. The value-priced Pinot Noirs are sourced from the Russian River Valley and are released under the Reserve and Sonoma County labels. Nothing extraordinary, but decent daily drinkers. Total production is 500,000 cases annually. A tasting room is open daily on California Highway 12 in Kenwood. The wines are sold online and through retail distribution. Articles About Kenwood VineyardsReviewed Wines2006 Kenwood Vineyards Russian River Valley Pinot Noir 63,500 cases, $18. · Middleweight cherry-driven aromas and flavors with forest floor, oak and citrus accents. Substantial tannins dwarf the fruit. Reviewed April 18, 2009 ARTICLE »
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