VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Valdez Family Winery
Ulises Valdez came to the United States from Michoacán, Mexico in 1985. He had not progressed past the third grade and did not speak English. Part of a family of 8 children, his father had died at age the age of 55 working the table grape harvest in Bakersfield, California, and the family lived with their mother in a one room adobe house. He worked at various jobs in Mexico until the age of 16, when he made it into California on his third try and ended up in Cloverdale in Northern Sonoma County.
He began working for Jack Florence, Jr., a grower, and achieved amnesty with the Immigration Reform and Control Act of 1986. That year, in exchange for a 50/50 partnership in a new company, Florence Vineyard Management, Valdez would work an entire season for free. He planted a 30-acre vineyard in Dry Creek Valley, working 18 hours a day.
Upon a return to Mexico, he married his childhood sweetheart, Adelina, and had four children. The two older daughters are already helping out at the winery.
In 2003, Valdez bought Florence out at a time they were farming 400 acres throughout Sonoma County. He has grown the company, Valdez & Sons Vineyard Management, to over 1,000 acres and started the Valdez Family Winery. He established his first Pinot Noir vineyard in the Russian River Valley in 2001 (Ulises Valdez or UV Vineyard), and a year later planted another Russian River Valley vineyard, Lancel Creek.
He started producing his own wine in 2004 under the Valdez Family label, a Zinfandel from Rockpile Road Vineyard. A Lancel Creek Pinot Noir debuted in 2005, crafted with he help of Mark Aubert. His success has come through a number of contacts, most notably Aubert who mentored him.
After working out of others' facilities, he set up a winery and tasting room in an industrial park in Cloverdale in 2010. In 2013, he moved his tasting room to Healdsburg. Mauricio Soto, formerly of Stryker Sonoma and Paradise Ridge, has become the full time winemaker, producing about 2,000 cases per year. It is expected that production will increase starting with the 2012 vintage to as much as 15,000 cases of Zinfandel, Pinot Noir and Chardonnay. Valdez now produces a single Pinot Noir using grapes from all his vineyards. A lower priced line of estate wines, possibly labeled Pobre Fino, will be offered in addition to vineyard-designated wines.
Of the 1,000 acres Valdez & Sons Vineyard Management farms, about 120 acres is owned or leased by Valdez. He employs a crew of 60 year-round vineyard workers and an additional 60 during summer through harvest.
Articles About Valdez Family Winery
2010 Ulises Valdez U.V. El Diablo Vineyard Russian River Valley Chardonnay
14.7% alc., $50.Barrel fermented, 100% MLF. · Light straw color with slight haze (unfiltered) in the glass. Aromatically pleasing with notes of yeast, buttered popcorn, white peach and citrus peel. Very tasty core of baked pear, apple, pie crust and tropical fruit flavors with complimentary oak. Crisp and lively with a hint of tannin and a dry finish. A dead wringer for one of Aubert’s top Chardonnays. Reviewed July 23, 2012 ARTICLE »
2009 Ulises Valdez Lancel Creek Vineyard Russian River Valley Pinot Noir
14.5% alc., $60. Pommard and 777 clones. Aged in 40% new French oak. · Moderately dark reddish-purple color in the glass. Primarily oak-driven aromas with subtle notes of dark fruits. Intensely fruity featuring blackberries and black plum flavors with an underpinning of dark chocolate, offering an appealing plush velvet mouth feel. A little softer and more gentle than the 2008 Silver Eagle Pinot Noir. Still a bit rugged and tannic and needs more time in bottle to mellow. Well-crafted in its style. Good (+). Reviewed July 23, 2012 ARTICLE »
2008 Ulises Valdez Silver Eagle Vineyard Russian River Valley Pinot Noir
14.8% alc., $60. Calera clone. · Deep reddish-purple color in the glass. Aromas of black plum, dark berries, spice and oak with a hint of heat. Rough hewn with slightly astringent tannins, offering full-bodied, sappy flavors of blackberries and plum reduction sauce framed by noticeable oak, finishing with some alcohol-driven warmth. Decent. Reviewed July 23, 2012 ARTICLE »
2007 Valdez Lancel Creek Vineyard Russian River Valley Pinot Noir
14.5% alc., $48. · Moderately dark ruby color in the glass. Lovely, spirited nose brightly perfumed with black cherries and boysenberries accented with a floral note. Ripely flavored and muscular in style with prodigious black current, black plum and dark berry flavors wrapped in flamboyant tannins. Needs a big steak. Valdez wines are not bashful or demure, and reflect Ulises Valdez’s gregarious personality. Good (+). Reviewed March 2, 2011 ARTICLE »
2006 Valdez Family Winery Lancel Creek Vineyard Russian River Valley Pinot Noir
15.2% alc., 250 cases, $65. · Dark reddish-purple color. A well-endowed Pinot featuring dark berries, plum and mocha flavors. Very smoothly textured with soft tannins. Nicely balanced with enough acidity to partner beautifully with food. This wine is proof that Pinot Noir with over 15% alcohol can be in balance. Reviewed June 16, 2009 ARTICLE »
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