VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Loren Tayerle set up a small winery in an industrial section of West Oakland (O2 Artisans Aggregate). Tayerle's experience in winemaking was first gained at David Bruce and then Rosenblum Cellars. He is also a consulting winemaker for Aubin Cellars Verve label and Ranchita Canyon Vineyards.
Tayerle's winemaking aesthetics come from his career as a classical musician which continues to this day. He juggles his performing schedule with studies in viticulture and enology at University California Davis and Napa Valley College.
Small lots of appellation-designated Pinot Noir are produced from Carneros and the Russian River Valley in addition to several other varietal wines. The wines are available online.
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