VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Airlie Winery
| Owner(s) | Mary Olson |
| Web site | www.airliewinery.com |
| Link to this site |
Established in 1986, the estate Dunn Forest Vineyard consists of 32-acres of grapes producing Pinot Noir, Pinot Gris, Chardonnay, Marchal Foch, Gewürztraminer, Riesling and Müller Thurgau. The winery is located in Monmouth, Oregon, twenty miles northwest of Corvallis, at the coastal edge of the Willamette Valley. Annual production is 8,000 cases including three Pinot Noirs: Willamette Valley blend, Vintner's Blend and Dunn Forest Vineyard. The winemaker is Elizabeth Clark.
The tasting room is open March through Christmas on weekends from 12:00 to 5:00. 503-838-6013
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© 2003-2011 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com