VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Cana's Feast Winery
| Web site | www.canasfeastwinery.com |
| Link to this site |
Formerly known as Cuneo Cellars, Cana's Feast Winery is in the Yamhill County town of Carlton. Winemaker Patrick Taylor crafts a line of Italian varietals, Bordeaux-style blends, Syrah and Pinot Noir (Cana's Feast and Bricco labels).
Cana's Feast is one of the few Oregon wineries with a restaurant. The Cucina Restaurant serves Italian-inspired food and is open seasonally (lunch, brunch and dinner on weekends). The tasting room is open daily from 11:00 to 5:00. 750 W. Lincoln St., 503-852-0002.
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