Big Basin Vineyards

Articles About Big Basin Vineyards

Reviewed Wines

2018 Big Basin Vineyards Dune & Mountain Monterey County Pinot Noir

13.3% alc., 270 cases, $39. Sourced from two vineyards: Olson Vineyard located on ancient sandy dunes near Monterey Bay at 180 feet elevation and Coastview Vineyard planted in decomposed granite on a mountain top at 2200 feet elevation. Vine age 19 years. Clones 114, 115, 667 and 777. 100% whole cluster, native fermentation, aged 11 months in French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Welcoming nose replete with whole cluster notes of pine sap and burnt tobacco complimenting aromas of black cherry and nutty oak. Earthkissed black cherry fruit infuses the mid weight core that is graced by exotic spices. The tannins are modest leaving the wine quite agreeable. The finish is somewhat abbreviated but juicy. Still fine when tasted the following day from previously opened and re-corked bottle. Score: 89. Reviewed February 17, 2020 ARTICLE »

2017 Big Basin Dune and Mountain Monterey County Pinot Noir

12.8% alc., 440 cases, $36. Release January 2019. Grapes were sourced from Olson Vineyard located just off Monterey Bay planted in ancient sand dunes, and Coastview Vineyard situated at 2200 feet elevation in the Gabilan Mountains overlooking Monterey Bay and planted in decomposed granite. Vine age is 18 years. Clones are Dijon 114, 115, 667, 777, and Pisoni and Swan selections. 95% whole cluster, native yeast, aged 11 months in French oak barrels and bottled unfined and unfiltered. · Moderate garnet color in the glass. Conspicuous aromas of Maraschino cherry, burnt tobacco, and BBQ spice rub. Very sleek in the mouth in a mid weight style, with flavors of black cherry and tobacco and an earthy vibe. A bit of astringent tannin is apparent upon opening, but nearly resolves when tasted the following day from a previously opened bottle. The fruit is quite ebullient and propels a lengthy finish. This wine will be better upon release in January as the tannins enmesh. Score: 92. Reviewed October 12, 2018 ARTICLE »

2017 Big Basin Vineyards Coastview Vineyard Monterey County Pinot Noir

13.5% alc., 290 cases, $55. Vine age 19 years. Clones 113, 114, 115, 667, 777, and Swan and “Pisoni” selections. 75% whole cluster, native fermentation. · Moderate garnet color in the glass. Leading off are aromas of candied cherry, vanilla and earthy flora. Charming and mouth filling on the palate featuring earth-kissed dark red fruits framed by plush, suede tannins and finishing with both power and length. When sampled the following day, the aromas of cherry and earthy flora had come to the forefront, and the mouthfeel had become rounder and more plush. Score: 92. Reviewed February 17, 2020 ARTICLE »

2017 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., 355 cases, $55. Vines planted in sandy clay loam and 19 years of age. Clones are 37 and 667 with a Swan selection. 100% whole cluster, native fermentation. Aged 17 months in French oak barrels. Bottled unfined and unfiltered. Moderate garnet color in the glass. Generous aromas of cherry, flora and burnt tobacco. A robust offering in a mid weight plus style, featuring an array of red and purple fruit flavors complimented by hints of tobacco and earth. Sleek in the mouth with refined tannins. A wine with power in a velvet fist. The finish is clean but not overly lengthy. When tasted the following day from a previously opened and re-corked bottle, the intoxicating cherry aromas soared and the finish had taken on more length. · Score: 93. Reviewed February 17, 2020 ARTICLE »

2017 Big Basin Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., 155 cases, $60 (magnums $129). Winemaker Bradley Brown incorporates a significant amount of whole cluster in his fermentations and this beauty was made with the full monty - 100% whole cluster. 18-year-old vines. Clones 115, 667 and 777. Native primary and malolactic fermentations. Aged 17 months in French oak barrels. Bottled unfined and unfiltered and finished under NormaCork without risk of cork taint. This wine is the standout among the 2017 Big Basin offerings. · Lovely aromas of black cherry compote, spice and burnt tobacco. Sterling balance with plenty of upfront pleasure, packing good ripeness at a modest ABV. Luscious black cherry and blackberry fruit flavors and a hint of turmeric spice. Even better when tasted the following day from a previously opened bottle. 94-95 score range. Note: the wine is available through the winery’s website store. The Lester Family Vineyard bottling has also been a top performer but the 2017 vintage is sold out. Score: 94-95. Reviewed February 17, 2020 ARTICLE »

2017 Big Basin Ferrari Family Vineyard Santa Cruz Mountains Pinot Noir

13.2% alc., 200 cases, $60. 100% whole cluster native primary fermentation, and aged 17 months in French oak barrels. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The nose is aloof but pleasant with aromas of black cherry, rose petal and spice. Mid weight plus in style featuring darker cherry, strawberry, raspberry and boysenberry fruit flavors. More ripeness and intensity than the 2015 vintage. The tannins are modest at this point and the finish is generously fruited and lengthy. Still young and aromas haven't fully arrived, but otherwise stellar. Sit on this one for a couple of years for full enjoyment. Score: 94. Reviewed August 29, 2020 ARTICLE »

2017 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., 155 cases, $60. Vines planted in sandy gravelly loam and 18 years of age. Clones 115, 667, 777. 100% whole cluster, native fermentation. Aged 17 months in French oak barrels. Bottled unfined and unfiltered. Full review on page 2 of this issue. · Score: 94-95. Reviewed February 17, 2020 ARTICLE »

2017 Big Basin Vineyards Old Corral Vineyard Santa Cruz Mountains Pinot Noir

13.2% alc., 140 cases, $65. Vine age 11-12 years. Clone 37 (Mt Eden) and a Swan selection. 100% whole cluster, native fermentation. Aged 17 months in French oak barrels. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. The nose is complex and sexy, offering aromas of cherry, red rose petal, cardamom spice and Juicy Fruit. Deep cherry flavor in a mid weight style with an earthy underpinning. Suave in the mouth with very finegrain tannins and an excellent acid underbelly. When sampled the following day, the wine exhibited a stemmyvegetal component but in an intriguing way. Score: 90. Reviewed February 17, 2020 ARTICLE »

2016 Big Basin Coastview Vineyard Monterey County Pinot Noir

13.0% alc., 335 cases, $55. Release January 2019. Vineyard located between the Chalone AVA and the Mt. Harlan AVA in the Gabilan Mountains. Dijon clones 667, 777, 114 and 115, and Swan and Pisoni selections. One lot fermented 60% whole cluster and the rest 100% whole cluster. Aged 18 months in French oak barrels, 42% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The aromas of black cherry, purple grape, spice cabinet and mulch soar in this gifted wine. Black cherry and boysenberry fruit flavors flood the mouth with goodness. There is plenty of spice and smart oak to enhance the pleasure. The balance is spot-on with exquisitely integrated tannins, acidity and oak, the mouthfeel is sleek and polished, and the finish is uplifting and juicy. Flat-out amazing when tasted from a previously opened and re-corked bottle the following day. Both swagger and finesse in one package. Score: 96. Reviewed October 12, 2018 ARTICLE »

2016 Big Basin Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., 414 cases, $55. Release November 2018. 18-year-old vines. Clones include Mt Eden (50%), 667 and a Swan selection. Harvest Brix 22.7º-23.0º and one lot 24.5º. Fermented 100% whole cluster, native yeast, and aged 18 months in French oak barrels, 25% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The nose is replete with whole cluster goodness including aromas of dark cherry, exotic spices, burnt pipe tobacco and compost. Heady fruits including black cherry, boysenberry and blackberry are accented with redeeming notes of spice and tobacco, and framed by silky and supple tannins. The mouthfeel is comforting, oak is judiciously integrated, and the juicy, long finish leaves quite a gratifying impression. Even more striking when tasted the following day from a previously opened and re-corked bottle. This wine has personality. Score: 94. Reviewed October 12, 2018 ARTICLE »

2016 Big Basin Lester Family Vineyard Santa Lucia Highlands Pinot Noir

13.3% alc., 414 cases, $55. Clone 667 and a Swan selection. Aged 18 months in French oak barrels, 25% new. Bottled unfined and unfiltered. 100% whole cluster fermented. · Moderately light garnet color in the glass. Whole cluster driven aromas of burnt tobacco, spice and purple fruits. Simply a great whole cluster fermented wine with purple berry and purple plum fruits that make a big impact on the palate and finish. Slightly smoky, with a grilled meat note. Noticeable, but not intrusive tannins and a delightful, sweet cherry finish. Still a youngster and surely a 15-year wine. (Reviewed in 2018 with the same score) Score: 94. Reviewed September 19, 2021 ARTICLE »

2016 Big Basin Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., 155 cases, $60. Released September 2018. Clones 667, 777 and 115. 17-year-old vines. Harvest Brix 23.3º-23.6º. Fermented 100% whole cluster, native yeast, and aged 18 months in French oak barrels, 33% new. No additions beyond S02 after malolactic was completed in barrel. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Engaging nose offering aromas of darker berry and cherry, exotic spices, oak sawdust and a hint of fresh leafy greens. Up-front opulent black raspberry and blackberry fruit flavors underpinned by muscular tannins. Sheer beauty of fruit with welcome uplifting acidity and a notably long finish. When tasted the following day from a previously opened and re-corked bottle, the imposing tannins had mollified. This wine will benefit from more time in the cellar. Score: 92. Reviewed October 12, 2018 ARTICLE »

2016 Big Basin Old Corral Santa Cruz Mountains Pinot Noir

13.2% alc., 205 cases, $65. Release March 2019. Inaugural vintage from Estate vines in three blocks budded over from Syrah to Pinot Noir in 2015. Harvest Brix about 22.6º (Mt Eden clone) and 23.0º (Swan selection). 100% whole cluster, native yeast, aged 18 months in French oak barrels, 25% new. Bottled unfined and unfiltered. · Moderately light ruby red color in the glass. Persistent aromatic joy featuring scents of cherry, ripe cranberry, spice, fertile earth and old wood. Light to mid weight in style, offering flavors of red fruits , baking spices and tobacco. A woodiness pervades the flavor and aromatic profile. Forward and pleasing and somewhat delicate, with riveting acidity and a finish resonant with crystalline cherry. Score: 91. Reviewed October 12, 2018 ARTICLE »

2015 Big Basin Vineyards Coastview Vineyard Monterey County Pinot Noir

13.7% alc., 155 cases, $50. Release February 2018. 17-year-old vines planted at 2,200 feet elevation in decomposed quartz Diotite and limestone over base rock. Clones 667, 777, 113, 114, 115, Swan and Pisoni. One lot fermented 33% whole cluster and the other 75% whole cluster. Native fermentation. Aged 15 months in French oak barrels. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Seductive aromas that build over time in the glass including back cherry, spice, floral goodness, pipe smoke and fresh turned earth. Good richness in a mid weight plus style, with flavors of earth-kissed boysenberry and blackberry fruits with a riff of tobacco, toast and spice in the background. A lot going on in this wine with an inquisitive texture of suede and a prolonged finish. Score: 93. Reviewed January 20, 2018 ARTICLE »

2015 Big Basin Vineyards Coast Grade Vineyard Ben Lemond Mountain Santa Cruz Mountains Pinot Noir

13.5% alc., 70 cases, $55. Release April 2018. 7-year-old vines planted at 1,240-1340 feet elevation. Pommard and “828” clones planted in sandy loam over limestone base rock. Extensive shatter resulted in a very small harvest. The majority of grapes were de-stemmed since the clusters were sparse and contained some green shot berries that were eliminated. 25% whole cluster native yeast fermentation. Aged 15 months in French oak barrels, 33% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Highly aromatic, with hi-tone scents of cherry, rose petal, burnt tobacco and savory herbs. Light to mid weight in style, noticeably fresh and juicy, with flavors of red cherry and cranberry and a hint of tobacco framed by frisky acidity. The most vibrant and juicy wine in the 2015 lineup. Still pumping out enticing aromas when sampled two days after opening. Score: 93. Reviewed January 20, 2018 ARTICLE »

2015 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.5% alc., 200 cases, $55. Released November 2017. 17-year-old vines in Corralitos planted at 485-570 feet elevation in sandy clay loam over sedimentary bed rock. Mt Eden, 115 and 667 clones. 70% whole cluster native yeast fermentation. Aged 15 months in French oak barrels.. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Very reserved and savory nose, offering aromas of earthy flora, vegetal juice and seasoned oak. Mid weight flavors of black cherry, black raspberry and burnt tobacco emerge royally over time in the glass. Silky in the mouth with gentle tannins and a quenching finish. The wine seems a bit closed even when re-tasted two days later from a previously opened and re-corked bottle. Time will tell, but for now, Score: 91. Reviewed January 20, 2018 ARTICLE »

2015 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.5% alc., 100 cases, $60. Released November 2017. 16-year-old vines planted at 588-730 feet in sandy gravelly loam in Corralitos. Clones 115, 667 and 777. 100% whole cluster native yeast fermentation. Aged 15 months in French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Enveloping aromas of blackberry, cassis, potpourri, fertile earth and ash. Satiny, smooth and flowing on the palate, with impressive richness that fills every nook and cranny in the mouth with serious intent. The mid weight flavors of purple grapes, blackberry, pomegranate, tea and tobacco really saturate the finish. Beautifully balanced, this wine’s mouthfeel is highly seductive. Still exceptional when re-tasted two days later from a previously opened and re-corked bottle. Score: 94. Reviewed January 20, 2018 ARTICLE »

2015 Big Basin Vineyards Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., 80 cases, $65. Release April 2018. About 38-year-old vines planted at 436 to 515 feet elevation in sandy loam. Unknown heritage selection. 100% whole cluster native yeast fermentation. Aged 15 months in French oak barrels, 33% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Aromas of underbrush, mulch and flower blossom persist in the glass. Quite restrained initially with a primarily savory undergrowth and earth character. When tasted later in the day from a previously opened bottle, this wine showed the most dramatic change, offering appealing mid weight flavors of blueberry, boysenberry, black cherry and spice.The silken mouthfeel attracts. Somewhat rigorous tannins need time to mollify. This is definitely a wine to lay down for a year or two. Score: 93. Reviewed January 20, 2018 ARTICLE »

2015 Big Basin Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., 80 cases, $65. 100% whole cluster, native yeast primary fermentation, aged 15 months in French oak barrels and bottled unfined and unfiltered. · Moderately light garnet color in the glass. Engaging aromas of cherry, rose petal, burnt tobacco and cardamom spice. Mouthwatering cherry core framed by very fine tannins. Fresh and juicy, with impressive harmony and some length on the cherry-fueled finish. The tannins have largely resolved since last reviewed in 2018. Score: 94. Reviewed August 29, 2020 ARTICLE »

2014 Big Basin Vineyards Coast Grade Vineyard Santa Cruz Mountains Pinot Noir

12.8% alc., 95 cases, allocated to mailing list. This vineyard, owned and farmed by multi-generation Santa Cruz Mountains farmer Jim Beuregard, is located in Bonny Doon, a few miles north of Santa Cruz, 3 miles inland from the Pacific Ocean at 1,300 feet elevation. A limestone quarry across the street hints at the geology below the vineyard surface (sandy loam over limestone base rock). Clone 115, six years of age. · Moderate reddish purple color in the glass. Intoxicating aromas of cherry, spice, pine sap, rose petal and burnt tobacco. Noticeable mid palate presence of middleweight cherry and red currant fruit flavors framed by modest tannins and a hint of oak. Juicy, with plenty of sweet red fruit tang, an overlay of stem and forest floor, intriguing textural interest, and a long finish. This wine shows the most whole cluster character of the 2014 Big Basin Pinot Noirs and may be overbearing unless you welcome this stylistic dimension. Score: 91. Reviewed February 1, 2017 ARTICLE »

2014 Big Basin Vineyards Coastview Vineyard Monterey County Pinot Noir

13.6% alc., 100 cases, Allocated to mailing list. Vineyard is located in the Gabilan Mountains on the east side of the Salinas Valley, six miles south of Calera’s Mount Harlan AVA. Decomposed quartz and limestone over base rock. The vines, perched at 2,200 to 2,400 feet elevation, are 17 years old. Dijon 113, 114, 115, 667, 777, Pisoni and Swan selection. Vines are farmed organically. Aged 15 months in 75% new French oak barrels. · Moderate reddish purple color in the glass. Seductive aromas of black cherry, cardamom spice, and a hint of stem. Light to mid weight in style, yet highly flavorful, with well ripened flavors of plum, cherry and black raspberry accented with spice and forest floor. Intense mid palate audacity, carrying over to a generous cherry-driven finish. While the juicy acidity is nicely integrated, the tannins are a bit unwieldy at present (but will moderate with more time in bottle). The intriguing texture is hard to adequately describe. While tasting, I wanted to swallow this one. Score: 93. Reviewed February 1, 2017 ARTICLE »

2014 Big Basin Vineyards Monterey County Pinot Noir

13.0% alc., 420 cases, $36. Release spring 2016. A combination of Coastview and Olson vineyards. Clones are 114, 115, 667, 777 and Swan selection. Harvest Brix 22º-23º. 15-year-old vines. 85% whole cluster, native yeast fermentation. Aged 11 months in French oak barrels, bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. The nose is a little more savory than fruity, offering aromas of cherry, spice, pine sap and rose petal. The light to mid weight core of cherry and spice flavors is lifted by good tension and supported by matching tannins. A silky texture adds to the enjoyment. Over time in the glass, a stemmy note emerges on the nose and palate, but this should ameliorate with more time in bottle. Score: 88-89. Reviewed February 26, 2016 ARTICLE »

2014 Big Basin Lester Family Vineyard Santa Lucia Highlands Pinot Noir

13.0% alc., 325 cases, $48. Clones 115, 667 and Mt. Eden. 100% whole cluster fermented. · Moderately light garnet color in the glass. Whole cluster-inspired aromas of dark red cherry, herbal tea and sweet pipe smoke. Nicely composed, with good harmony and a sleek, polished mouthfeel. Tannins are in check. A slight herbaceous tone reflects the whole cluster input. ( I was enamored with this wine when review in 2017 and gave it a score of 97) Score: 93. Reviewed September 19, 2021 ARTICLE »

2014 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., 326 cases, $48. Very good stem lignification allowed 100% whole clusters. Tremendous color and flavor at low sugar levels. 16-year-old vines planted to Mt. Eden, 115 and 667. Soils are sandy loam over sedimentary base rock. · Moderate reddish purple color in the glass. This is a glorious wine in all respects. The whole cluster dimension is perfectly complimentary in this wine. Soaring aromas of cherry, rose petal and spice are harmonious. Silky in the mouth, with a deep spice-enhanced cherry and raspberry fruit flavor. Vibrant and refreshing, this wine soothes rather than attacks the palate. Very comforting with impeccable balance and a bombastic cherry finish. Even better when tasted two days later from a previously opened and recorked bottle. In one word, Wow! This wine really emotes. Score: 97. Reviewed February 1, 2017 ARTICLE »

2014 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.2% alc.,150 cases, $55. Vines are 15 years old. Clones 114, 115, 667 and 777 planted in sandy gravelly loam. · Moderately light cherry red color in the glass. Aromas of cherry, burnt tobacco, rose petal and spice pick up exuberance over time in the glass. Noticeable stem inclusion character which tended to integrate when tasted two days later from an opened bottle. Mid weight flavors of cherry and red berry with savory notes of burnt tobacco, spice and garden herbs. Silky in the mouth, with invisible tannins, admirable balance and some finishing intensity. A classy example of whole cluster goodness. Score: 93. Reviewed February 1, 2017 ARTICLE »

2013 Big Basin Vineyards Santa Cruz Mountains Pinot Noir

13.3% alc., 325 cases, $36. A stunning modestly priced offering sourced from the winery’s single vineyard sources in Corralitos and Bonny Doon (Lester Family and Coast Grade) 50% whole cluster, indigenous yeast fermentation, aged 11 months in French oak barrels, 15% new. Unfined and unfiltered. · The whole cluster goodness makes an impression on the nose with plenty of rose petal and spice aromas enhancing the red berry fruit. The tannins are firm but tucked in, and the finish is reasonably long and satisfying. An everyday wine for the table. Score: 90-91. Reviewed April 4, 2015 ARTICLE »

2013 Big Basin Vineyards Coastview Vineyard Monterey County Pinot Noir

13.6% alc., 240 cases, $44. Released February 2016. This vineyard is located in the Gabilan Mountains with a commanding view of the Salinas Valley. Soils are nearly identical to Calera’s famous Mt. Harlan vineyards a few miles to the North. Owner John Allen farms the vineyard, planted in 1999, organically. 17-year-old vines planted at 2200 feet elevation in soils of decomposed quartz and granite over base rock with veins of limestone. Clones are 113, 114, 115, 667, 777 and Pisoni selection. 30% whole cluster, (first lot picked was 100% de-stemmed, the secon lot included 56% whole clusters, and the third picked lot 26% whole clusters), whole berry and native yeast fermentation. Aged 15 months in French oak barrels, bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Clean aromas of black cherry, black raspberry and earthy flora hold up nicely over time in the glass. Lovely mid weight plus flavors of black cherry and black raspberry with a deft touch of oak in the background. Expansive in the mouth, with remarkable length and fruit intensity on the finish. The tannins are fine grain and easy going making the wine quite approachable, but the wine should pick up more nuance with additional time in bottle. Score: 90-91. Reviewed February 26, 2016 ARTICLE »

2013 Big Basin Vineyards Coast Grade Vineyard Santa Cruz Mountains Pinot Noir

13.2% alc., 135 cases, $48. Released November 2015. 5-year-old vines planted at 1240-1340 feet elevation in loam over limestone base rock soil (there is a limestone quarry across the street from the vineyard). Located in Bonny Doon about 3 miles from the Pacific Ocean. Clones are Pommard, “828,” and 667. Harvest Brix 23.4º-24º. 20% whole cluster, whole berry and native yeast fermentation. Aged 15 months in French oak barrels, 33% new, and bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. Inviting aromas of crushed berries and black cherry with a complimentary note of baking spices. Smooth and satiny on the palate, with a middleweight charge of black cherry and black grape flavors. Open and embracing, and easy to like, with soft tannins, impeccable balance and some finishing goodness. I loved the seductive mouthfeel. Score: 92-93. Reviewed February 26, 2016 ARTICLE »

2013 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

12.8% alc., 240 cases, $48. Released September 2015. 15-year-old vines planted at 485-570 feet elevation in sandy clay loam over sedimentary base rock soil. This feature vineyard consists of 12 acres of Pinot Noir on Pleasant Valley Road in Corralitos. The vineyard is farmed by noted viticulturist Prudy Foxx: no herbicides, deficit watering and careful canopy management. Clones are Mt Eden (37), 115 and 667. 76% whole cluster (varying percentages from 100% to 57%), whole berry and native yeast fermentation. Aged 15 months in French oak barrels, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. The nose is intoxicating with its blend of dark red cherry and berry, exotic spice, dark rose petal and pine sap aromas. Fans of whole cluster inclusion will go ga-ga over this wine with its array of luscious dark red and black cherry fruit flavors, plenty of spice, a hint of tobacco and savory tea, and a floral note in the background. The wine has impressive harmony with a welcome acid lift that brightens the experience. Add a dreamy texture and you have a compelling wine that is what the French like to call bien élevé. Score: 95-96. Reviewed February 26, 2016 ARTICLE »

2013 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

12.4% alc., 175 cases, $55. Released November 2015. 14-year-old vines planted at 588-730 feet elevation in sandy gravel loam soil. Harvest Brix 22º. 40% whole cluster (one lot de-stemmed and one lot had 66% whole clusters), whole berry and native yeast fermentation. Aged 15 months in French oak barrels. · Moderate reddish purple color in the glass. The nose elevates over time in the glass, offering a lovely perfume of cherry, cranberry, dried rose petal and dried herbs. A mix of red fruits fills the mouth on entry, showing good richness on the mid palate, and finishing with a sprightly mix of red berries, whole cluster spice and a hint of oak. The texture is very comforting, and a welcome savory thread plays in the background. Well-crafted, with matched tannins. Score: 91-92. Reviewed February 26, 2016 ARTICLE »

2013 Big Basin Vineyards Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

12.6% alc., 170 cases, $60. Release April 2016. 36-year-old vines (one of the oldest vineyards in Santa Cruz County) planted at 436-515 feet elevation in sandy loam over bedrock soils. 4 acres of Pinot Noir planted before the arrival of Dijon clones. Dry-farmed vines in Corralitos. Yield about 2 tons per acre. 75% whole cluster (one lot with 100% whole clusters and the other 42% whole clusters), whole berry and native yeast fermentation. Aged 15 months in French oak barrels, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Lovely perfume of red and blue berries, spice and rose petal. On entry, the wine is exotically spiced with a delicious complement of red berry and cherry fruit flavors embellished with salient but not overbearing whole cluster goodness. Plenty of nuance in this wine such as notes of savory herbs and sweet smoke, and more subtleties will emerge over time. Thoroughly enjoyable now, with modest but supportive tannins and an energetic finish. Score: 92-93. Reviewed February 26, 2016 ARTICLE »

2012 Big Basin Vineyards Coastview Vineyard Santa Cruz Mountains Pinot Noir

14.0% alc., 240 cases, $44. 20% whole cluster, indigenous yeast, aged 15 months in French oak barrels. Unfined and unfiltered. · Tighter and more tannic than the other wines tasted on this day, but still offering impressive flavor and nuance. The aromas are quite floral with hints of cherry and herbs. Modest in weight, but flavorful, with notes of spiced cherry, anise and pain grille, building in intensity to a lavish and long-lived finish. Score: 92-94. Reviewed April 4, 2015 ARTICLE »

2012 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.5% alc., 220 cases, $44. 42% whole cluster, indigenous fermentation, aged 15 months in French oak barrels. Unfined and unfiltered. · Aromatically inviting with scents of rose petal, exotic spices, anise and dark raspberries. Generous on the attack and finish, with fresh flavors of dark cherry and berry that expand in the mouth. Very suave in the mouth with beautifully integrated tannins. Score: 92-94. Reviewed April 4, 2015 ARTICLE »

2012 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., 145 cases, $48. 43% whole cluster, indigenous yeast fermentation, aged 15 months in French oak barrels. Unfined and unfiltered. · A savory wine of great interest with plenty of spice and floral nuances supplementing the core of red and black berry and cherry fruits. Impressive phenolic ripeness at this alcohol level with enough sappy fruit to satisfy any Pinot drinker. The stem tannins are firm and slightly astringent and need time to integrate. Score: 92-94. Reviewed April 4, 2015 ARTICLE »

2012 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

13.5% alc., 220 cases, $48 (retail offer). 42% whole cluster, whole berry and native yeast fermentation. Aged 15 months in French oak barrels, bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. I loved the intoxicating nose with its hi-tone scents of crushed black cherries, bark, exotic spices, rose petal and pine sap. Seamless and sleek on the palate, with a mid weight array of vivacious dark red and black cherry and berry fruits complimented with a riff of spice, oak, anise and sassafras. The cohesive tannins and acidity are beautifully enmeshed with the fruit, and the peacock finish is eye opening. Score: 94. Reviewed February 26, 2016 ARTICLE »

2010 Big Basin Vineyards Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

A dry-farmed vineyard located in the Corralitos sub-region, planted over 30 years ago. Elevation is 400 feet. Soils are sandy loam. 25% whole cluster, aged 15 months in primarily transparent French oak barrels. · Deep reddishpurple color in the glass. Aromas of dark berries with a slight green note. Flavors of blackberries and plum with a hint of tarry oak in the background. Bright acidity. Delicate finish that has some length. Good. Reviewed April 13, 2013 ARTICLE »

2010 Big Basin Vineyards Alfaro Family Estate Vineyard Santa Cruz Mountains Pinot Noir

13.4% alc., 150 cases, $44. Aged 16 months in 50% new French oak barrels. 30% whole cluster. · Very light, soft and ephemeral with appealing flavors of raspberries and cherries. Very good. The 2009 vintage was available for tasting to compare and was much bigger with more fruit concentration and tannin. I preferred the 2010 vintage. Reviewed April 13, 2013 ARTICLE »

2010 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.4% alc., 150 cases, $44. Whole berry plus 30% whole cluster, indigenous yeast fermentation. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. The nose is riveting, pulling you in with bright aromas of black raspberries and spice. Very lovely and plush on the palate with a seamless array of dark berry fruits, finishing with a satiny display of beautiful fruit. A captivating wine and one of the best I sampled at this year’s WOPN. Exceptional. Reviewed April 13, 2013 ARTICLE »

2009 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.3% alc., 144 cases, $44. From a vineyard in Corralitos. Yields of 1 ton per acre with small clusters and berries. One lot fermented with 15% whole cluster and one lot 100% de-stemmed. Indigenous yeast fermentation. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Medium reddish-purple color in the glass. Aromatically attractive, featuring scents of sweet black raspberries, black plum and savory herbs. Moderately rich flavors that echo the nose, picking up intensity over time in the glass. Hints of oak vanillin and herbs add interest. Nicely composed, offering pliant tannins, good acidity and some length on the finish. Needs more time in the cellar and could easily end up like the excellent 2008 vintage bottling. Good (+). Reviewed June 24, 2012 ARTICLE »

2009 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 193 cases, $44. From a cool vineyard near Corralitos in the southern Santa Cruz Mountains. Very low yields. Fermented with 15% whole clusters using indigenous yeasts. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Dark reddish-purple color in the glass. Evocative aromas of blackberries and blueberries, plum cake and smoky oak. Rich, plush, and full-flavored with a core of black plum fruit wrapped in ripe, firm, proportionate tannins, complimentary oak, and finishing strong and long. Smoothly textured making for good drinking now, but the wine was better the following day from a previously opened and re-corked bottle indicating it will improve with further cellaring. Very good (+). Reviewed June 24, 2012 ARTICLE »

2009 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 193 cases, $44. 15% whole cluster. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Deep, dark reddish-purple color in the glass. Aromas of blackberry jam and plum cake with a touch of oak. Full-bodied and plush, with intensely flavorful blackberry and black plum fruit backed by firm tannins and complimentary oak. Impressive concentration but not excessively weighty. Very good. Reviewed April 13, 2013 ARTICLE »

2009 Big Basin Vineyards Woodruff Family Vineyards Santa Cruz Mountains Pinot Noir

14.3% alc., 97 cases, $48. From a 30-year-old vineyard in Corralitos. Fermented whole berry with 25% whole cluster, native yeasts, unfined and unfiltered. Aged 16 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Demure aromas of strawberries, raspberries and red currants with a subtle touch of smoky oak. Middleweight flavors of ripe dark red berries, subtle oak highlights, and whole cluster spice. Nicely composed with supple tannins, satiny mouth feel, and admirable length on the fruit-driven finish. Opens up over time in the glass. Very good. Reviewed June 24, 2012 ARTICLE »

2008 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 105 cases $48, release date spring 2011. Sourced from the Alfaro Family Vineyard in Corralitos, located less than five miles from Monterey Bay and exposed to frequent foggy mornings. Dijon clones. 20% whole cluster, whole berry indigenous yeast fermentation. Aged for 14 months in 60% new French oak barrels. Unfined and unfiltered. · Moderate reddishpurple hue in the glass. Persistent and penetrating aromas of strawberries, raspberries, mocha and toasted brioche. Flavorful core of vivid cherries and berries with layered hints of toast, raisin, spice and anise. The fruit is wrapped in gossamer tannins and the finishing fruit grabs hold and lingers. Beautifully crafted with admirable harmony and pinotosity. Will get even better with more time in the bottle. Actually tasted better the next day from a previously opened and re-corked bottle. Very good (+). Reviewed September 22, 2010 ARTICLE »

2008 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.4% alc., 105 cases, $48. Dijon clones. 20% whole cluster, indigenous yeast fermentation. Aged 14 months in 60% new French oak barrels. · Moderate reddish-purple color in the glass. Effusive aromas of strawberries, raspberries, spice and cut flowers. Wellendowed with flavors of dark red Pinot fruits fanning out on the palate in waves, finishing with a raspberry kiss. Savory herb flavors add interest. All you could want in a Pinot with supple, dreamy tannins, bright acidity and purity of fruit. With added bottle age, this wine is showing more transparency than the 2009 vintage bottling. Big Basin Vineyards has emerged as one of the top Santa Cruz Mountains Pinot Noir producers along with Windy Oaks, Mount Eden, Rhys Vineyards and Thomas Fogarty Winery. Reviewed June 24, 2012 ARTICLE »

2008 Big Basin Vineyards Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

14.6% alc., 70 cases, $48, released fall 2010. This vineyard is located in the Corralitos area at the southern end of the Santa Cruz Mountains chain and was planted in 1988. 30% whole cluster, whole berry, indigenous yeast fermentation. Aged for 14 months in 66% new French oak barrels. Unfined, unfiltered. · Moderate reddish-purple color in the glass. The wine is young and tight, offering little fruit on the nose at present. There is some charming dark red berry fruit evident that is nicely framed by oak and persists on the soft finish. The mouth feel is smooth and seamless. I like this wine for its finesse and potential and would like to revisit this wine after a year in the cellar. The wine tasted a slight bit better the next day from a previously opened and re-corked bottle. Good. Reviewed September 22, 2010 ARTICLE »

2007 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.8% alc.. · Nuanced scents of berries, roses and a touch of stem. Alcohol peaks out as the wine sits in the glass. Ripe fruit flavors with a roasted and green bean note. The tannins are supple making the wine easily drinkable. Decent. Reviewed April 8, 2010 ARTICLE »