Dec 30, 2022
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Domaine Violot-Guillemard
| Owner(s) | Thierry Violot-Guillemard |
| Web site | www.violot-guillemard.fr |
| Link to this site |
Articles About Domaine Violot-Guillemard
Reviewed Wines
2005 Domaine Thierry Violot-Guillemard Pommard 1er Cru Rugiens
Thierry is quite noticeable with his walrus mustache, a bad limp from a terrible auto accident, a
beautiful wife at his side, and a sparkle in his eye. His wines are some of the most graceful and
elegant of the Côte de Beaune. His parcels in Pommard, Beaune Clos des Mouches, and several
Pommard Premier Crus yield wines that are quite delicate for the appellations.
·
This is the wine Thierry
is most noted for. A superb Pommard that has not shed all of its youthful tannic backbone, but give this a
couple of years and as Dick Enberg would say, “Oh, my.”
Reviewed August 6, 2007
ARTICLE »
2005 Thierry Violet-Gullemard 1er Cru Pommard La Platiere
13% alc., $60.
·
Spectacular aromatics
featuring cherries and root beer. Very pure and precise fruit and a plush mouth feel. Approachable for a
Pommard, but still reticent and brooding. Hold off several years.
Reviewed January 20, 2008
ARTICLE »
2005 Domaine Thierry Violot-Guillemard Pommard 1er Cru Rugiens
Thierry is quite noticeable with his walrus mustache, a bad limp from a terrible auto accident, a beautiful wife at his side, and a sparkle in his eye. His wines are some of the most graceful and elegant of the Côte de Beaune. His parcels in Pommard, Beaune Clos des Mouches, and several Pommard Premier Crus yield wines that are quite delicate for the appellations. · This is the wine Thierry is most noted for. A superb Pommard that has not shed all of its youthful tannic backbone, but give this a couple of years and as Dick Enberg would say, “Oh, my.” Reviewed August 6, 2007 ARTICLE »
2005 Thierry Violet-Gullemard 1er Cru Pommard La Platiere
13% alc., $60. · Spectacular aromatics featuring cherries and root beer. Very pure and precise fruit and a plush mouth feel. Approachable for a Pommard, but still reticent and brooding. Hold off several years. Reviewed January 20, 2008 ARTICLE »