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|Owner(s)||Jim Halliday, Karen Halliday|
|Link to this site|
Planted in 2005, this vineyard is the smallest commercial vineyard at 1.51 acres in the Willamette Valley. It is certified both organic and biodynamic and is farmed by Doug Tunnell of Brick House Vineyards.
The vineyard is planted to Dijon clones 114, 667 and 777, and Pommard clone.
Contact the proprietors regarding purchase of Halliday Hill wines.