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Seabold Cellars was established by Master Sommelier Chris Miller in 2014 in the Monterey Bay region, producing small lot site-specific Burgundian and Rhône varietals. Chris believes that cool climate vineyards best produce balanced wines that showcase their origin more than their winemaking. Chris learned winemaking with stints at Gramercy Cellars, Brewer-Clifton and Melville.
The origin of the project goes back a bit further, to a shared bond between Chris and Peter Figge of Figge Cellars. Together they explored the top vineyard sites in the region, working together and learning from each other. After several vintages of collaborating together, Peter passed away suddenly in 2017, and Chris took over the operation of Peter's winery to honor and continue Peter's legacy
This 500-case winery is based in Marina, California, and is focused on Pinot Noir and Chardonnay from Monterey vineyard