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A tiny winery focused on single vineyard wines from California's Central Coast.
Jessica Garza worked her first harvest internship at Gold Coast Vineyard in Santa Maria in 2009 and fell in love with Pinot Noir. She then apprenticed at Sanguis from 2010 to 2013. She crafted her first vintage in 2012 while at Sanguis.
Varietals produced include Pinot Noir, Grenache, Gamay Noir, Syrah and Sauvignon Blanc. The wines are aged in neutral French oak.