Perfusion Vineyard

Owner(s) John Bry
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Perfusion Vineyard

John Bry has developed a vineyard in the East Bay hills of Wildcat Canyon along the eastern margin of the San Francisco Ray. Working with a team of viticultural consultants, crop advisors and winemakers, he has developed the vineyard dedicated to Pinot Noir beginning in 2007 when 800 vines were planted.

Estate grown Pinot Noir is offered. The vineyard includes Dijon 115, 777, Swan and Pommard 5 Pinot Noir clones.

Production is between 1 and 3 barrels or 50-75 cases annually. The winemaker is Tom Leaf who has been involved with four major winemaking operations in the San Francisco Bay area.

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