Dec 30, 2022
Search This Site:
Bargetto Winery
| Owner(s) | Bargetto Family |
| Web site | www.bargetto.com |
| Link to this site |
Bargetto has been producing wine in the Santa Cruz Mountains since 1933 and the third generation is now in charge. Multiple varietals are produced from the winery's 36-acre Regen Estate Vineyards which were planted in 1992-1999 and are located in the Green Valley area of Corralitos. The Pinot Noir is planted to Dijon 115, Pommard and Martini clones. Both a regular and a reserve Pinot Noir are produced by winemaker Michael Sones who has spent his entire career in the Santa Cruz Mountains (Bonny Doon, David Bruce).
The winery has a tasting room in Soquel and on Cannery Row in Monterey. Wines can also be obtained online.
Articles About Bargetto Winery
Reviewed Wines
2008 Bargetto Regan Estate Vineyard Santa Cruz Mountains Pinot Noir
190 cases, $40.
·
Pleasing array
of Pinot fruits with a yeasty note. A sneaky wine that grows on you over time in the glass. The red-toned fruits
are vibrant and the fine grain tannins provide just the right amount of structure.
Reviewed January 27, 2011
ARTICLE »
2006 Bargetto Santa Cruz Mountains Pinot Noir
$25. One of the oldest wineries in the Santa Cruz
Mountains, established in 1933. This wine is available on the website.
·
Light garnet in color. Attractive aromas
of cherries and baking spice echoed in the flavors with a touch of savory herbs. The spectacular nose trumps
the flavors.
Reviewed April 18, 2009
ARTICLE »
2008 Bargetto Regan Estate Vineyard Santa Cruz Mountains Pinot Noir
190 cases, $40. · Pleasing array of Pinot fruits with a yeasty note. A sneaky wine that grows on you over time in the glass. The red-toned fruits are vibrant and the fine grain tannins provide just the right amount of structure. Reviewed January 27, 2011 ARTICLE »
2006 Bargetto Santa Cruz Mountains Pinot Noir
$25. One of the oldest wineries in the Santa Cruz Mountains, established in 1933. This wine is available on the website. · Light garnet in color. Attractive aromas of cherries and baking spice echoed in the flavors with a touch of savory herbs. The spectacular nose trumps the flavors. Reviewed April 18, 2009 ARTICLE »