May 5, 2013
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Gary Farrell Vineyards & Winery
| Owner(s) | Vincraft |
| Web site | www.garyfarrellwines.com |
| Link to this site |
Winemaker Gary Farrell shuns the limelight but his Pinot Noirs do plenty of speaking. He was the original winemaker for Rochioli and Davis Bynum and his Pinot Noirs as well as other varieties have been nothing short of stellar. His winemaking career dates to the mid-1970s. Along with investor Bill Hambrecht, he built his own architecturally stunning winery on Westside Road which was sold in 2004 to Allied Domecq. Later it was acquired by Fortune Brands, then owned by Ascentia Wine Estates, and sold to The Vincraft Group in 2011. Farrell left his winery in 2006.
Farrell and business partner William Hambrecht are developing a new winery in the Russian River Valley concentrating on small-lot Pinot Noirs from vineyards they own together and other sources where Farrell has obtained grapes from in the past (Alysian Wines). The Gary Farrell Vineyards & Winery has continued to obtain high-quality fruit from Allen and Rochioli vineyards nearby. Farrell chose Susan Reed, who had worked with him for three years before his departure, to succeed him as winemaker and successfully maintained the high standard set by Farrell. Reed was replaced by Theresa Heredia, formerly of Freestone Vineyards, in early 2012.
A tasting room at the stylish winery is open daily and the larger production wines are distributed to multiple retail sources.
Articles About Gary Farrell Vineyards & Winery
Along the Pinot Trail in California: Part 2 - North Coast & Other (9.8 6/24/2012)
California Chardonnay (9.8 6/24/2012)
Gary Farrell Vineyards & Winery: Embracing the Legacy (8.18 7/15/2010)
Gary Farrell Vineyards & Winery: New Winemaker Carries on Tradition (9.21 3/23/2013)
More Sips of California Pinot (8.4 10/29/2009)
More Sips of Pinot (9.16 12/10/2012)
Pinot Briefs (8.18 7/15/2010)
Pinot Briefs (8.37 5/13/2011)
Pinot Briefs (9.6 4/18/2012)
Pinot Noir Shootout Favorites (6.13 1/22/2007)
Recent California Pinot Noir Releases (9.5 4/4/2012)
Sips of California Pinot Noir: Recently Sampled Wines (9.23 4/13/2013)
Sips of Chardonnay: Recently Sampled Wines (9.23 4/13/2013)
Sips of Pinot Noir (8.20 8/24/2010)
Sips of the Russian River Valley (8.35 4/11/2011)
Small Sips of Russian River Valley Pinot (8.4 10/29/2009)
Tasting Pinot with Plenty of Noir (9.9 7/21/2012)
Reviewed Wines
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.32, TA 0.66. $32.
·
Light
straw color and clear in the glass. Aromas of lemon curd, crème brûlée, and toasted oak. Lean flavors of
honeyed pear, vanilla wafer and lemon. High acidity, lagging a bit in flavor interest and nuance. Good (-).
Reviewed June 24, 2012
ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.22, TA
0.73, 2,752 cases, $32. Released August 2012. A blend from four notable Russian River Valley vineyards.
·
Light straw color and clear in the glass. Lemony, buttery, nutty and slightly smoky on the nose. Light and crisp,
with lemon custard and peach flavors, lifted by bright acidity, finishing with a refreshing zest of lemon. Good.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc.,pH 3.22, TA 0.73,
2,752 cases, $35. Released August 1, 2012. Sourced from four Russian River Valley Vineyards. Aged 7
months in 40% new French oak barrels.
·
Light straw color and clear in the glass. Aromas of lemon curd,
candle wax, bark and oak. A richer style with flavors of baked apple crisp, grilled citrus and toasty oak. The
fruit has a very ripe, cooked quality typical of many Russian River Valley Chardonnays. A good backing of
acidity saves the wine. Decent.
Reviewed April 13, 2013
ARTICLE »
2010 Gary Farrell Westside Farms Russian River Valley Chardonnay
14.4% alc., pH 3.29, TA 0.74, 372
cases, $38. Released May 2012. From a 40-acre vineyard planted in 1989 to Clone 4. Large spacing, tall
vines, moderately high yields yet good concentration and balance.
·
Light straw color and clear in the glass.
Shy, but pleasing aromas of lemon, lime, roasted nuts and a tropical note. Good concentration of baked apple,
white peach, honey, caramel and nutty flavors. Very good.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir
14.0% alc., pH 3.45, TA 0.65,
6,842 cases, $42. Released December 2012. Sourced from seven notable Russian River Valley vineyards.
Aged 8 months in 40% new French oak barrels.
·
Moderate reddish-purple color and clear in the glass. The red
fruit spectrum of strawberry, raspberry, cranberry and cherry is featured with appealing accents of spice and
oak. Good acidity makes for refreshing drinking. A solid, even impressive appellation wine. Good.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir
14.1% alc., pH 3.45, TA 0.65,
6,842 cases, $42. Released December 2012. Sourced from multiple premium vineyards including Toboni,
Hallberg, Floodgate and Rochioli. 100% de-stemmed, aged 8 months in 40% new French oak barrels.
·
The
nose is quite charming, particularly for those who cherish Russian River Valley Pinot Noir. Aromas of Bing and
Maraschino cherries, spice and brioche, with a slight confected tone. Mid-weight cherry core with a subtle oak
riff and a crisp, citrus-driven finish. Elegant and pleasant with a refreshing tone. Good.
Reviewed April 13, 2013
ARTICLE »
2010 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay
14.1% alc., pH 3.27, TA 0.65, 288
cases, $45. Released November 2012.
·
Light straw color and clear in the glass. A little tight this morning,
offering delicate aromas of lemon curd, almond skin and vanilla. Crisp, juicy core of lemon and pear flavors
with a powerful and lengthy finish. Very good.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay
14.0% alc., pH 3.35, TA
0.66, 298 cases, $45. Released February 2013. Multiple clones from both the renowned Rochioli and Allen
vineyards.
·
Light straw color and clear in the glass. Shy aromas of citrus, baked pear, and spice lead to a well-composed
palate-filling wine featuring flavors that echo the aromas. This wine is all about concentration and
length, yet has the vivid acid backbone needed to energize the flavors and lift the finish. Exceptional.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir
14.0% alc., pH 3.38, TA 0.724, 483
cases, $55. Released May 2012. Sourced from the legendary “Q Block.” Aged 8 months in 50% new French
oak barrels.
·
Moderate reddish-purple hue and clear in the glass. Hold on to your seat when you taste this
one. Aromas of dark red cherries and spice leap out of the glass. Clean and juicy on the palate with
middleweight flavors of well-ripened cherries and raspberries, set off by the signature peppery spice of this
region. Finishes with plenty of verve. Exceptional.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.41, TA 0.64, 520
cases, $55. Released September 2012. A 100-acre vineyard on Highway 116 in Sebastopol farmed by owner
Kirk Lokka. Clones 667, 777, 828 and Pommard. Aged 13 months in 50% new French oak barrels.
·
Deep
reddish-purple color and clear in the glass. This wine reflects nicely the terroir of this vineyard displaying
aromas of chocolate-covered black cherries and black plums with a slight savory tone, and flavors of black
cherry, cola, anise and dark chocolate. The most concentrated wine in the lineup with firm, fine-grain tannins,
and a fruit-driven finish. Very good.
Reviewed March 23, 2013
ARTICLE »
2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.41, TA 0.72, 291
cases, $65. Released November 2012. Sourced from blocks planted in 1974, 1995 and 2000 with some
cuttings taken from the original “mother” block planted in 1968. Pommard clone. Aged 13 months in 50% new
French oak barrels.
·
Moderately dark reddish-purple color and clear in the glass. This wine is still very young
but the potential is obvious. Shy aromas of Bing cherries and spice with a hint of citrus and mint. Discreetly
concentrated flavors of black cherries, rhubarb, cola and spice wrapped in balanced tannins and finishing with
uncommon power. Very good.
Reviewed March 23, 2013
ARTICLE »
2009 Gary Farrell Russian River Selection Pinot Noir
14.1% alc., pH 3.49, TA 0.69, $35. Released May 1,
2011. Sourced from multiple vineyards including Rochioli, Allen and Hallberg.
·
Moderately dark reddish-purple
color in the glass. Muted aromas of well-oaked dark cherry and berry fruit. Savory and slight tart, with flavors
of red cherries and cranberries, with riffs of herbs and oak. Mild tannins and very brisk acidity. Lacks the lush
fruit character that is usually the high point for Russian River Valley Pinot Noir. Decent.
Reviewed June 24, 2012
ARTICLE »
2009 Gary Farrell Westside Farms Russian River Valley Chardonnay
14.2% alc., pH 3.36, TA 0.68, 916
cases, $38. Released May 1, 2011. Sourced from growers Ron and Pam Kaiser’s 40-acre vineyard that sits
on the banks of the Russian River, just four miles from the Gary Farrell winery. The Chardonnay vines are
clone 4 planted in 1989. Whole-cluster pressed, racked to 100% French oak barrels (43% new, 47% 1-yearold,
and 10% 2-year-old), aged sur lie for 7 months. 100% malolactic fermentation.
·
Light straw color in the
glass. Aromas of warm baked apple, butter brickle, flint and marzipan. Moderately intense flavors of baked
green apples, lemon curd, hazelnuts and buttered toast with slightly dry tannins and some length on the aciddriven
finish. Very good.
Reviewed July 23, 2012
ARTICLE »
2009 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.42, TA 0.65, 287
cases, $50. Vineyard owners, Don (now deceased) and Barbara Stiling converted a 48-acre apple ranch to
vineyards in 1988. The site has well-drained Goldridge soils. Field selection of Swan clone.
·
Light reddishpurple
color in the glass. Shy scent of red cherries, red berries, candy jar and herbs. Elegant array of red
fruits with a slight confected bent, finishing with lengthy flavors of cherry cola and herbs. The tannins are
restrained and a very soft mouth feel adds to the appeal. I liked it more over time in the glass. Very good.
Reviewed December 8, 2012
ARTICLE »
2009 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.1%
alc. pH 3.37, TA 0.60, 626 cases, $55. Released September 1, 2011. This 100-
acre vineyard is named for previous owners Don and Marcia Hallberg. Today it
is farmed by partner and Sonoma-Cutrer alumnus Kirk Lokka.
·
Moderately dark
reddish-purple color in the glass. Pleasant aromas of dark red and black fruits,
spice, and wine cask, developing complexity over time in the glass. Tasty core
of earth-kissed black plum and blackberry flavors with the fruit pulled into line
with structured tannins and zippy citric acidity. A complimentary hint of oak
brings up the rear. Drank nicely the following day from a previously opened and
re-corked bottle. Very good.
Reviewed July 23, 2012
ARTICLE »
2009 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
14.1% alc., pH 3.42,
TA 0.67, 307 cases, $60. Released February 1, 2012. 100-acre vineyard named for its previous owners, Don
and Marcia Hallberg. Now meticulously farmed by owner Kirk Lokka, a Sonoma-Cutrer alumnus. Dijon clones.
·
Moderate reddish-purple hue in the glass. Shy, but pleasant aromas of dark red and black cherries and
berries, picking up more intensity over time in the glass. Very soft and silky in the mouth, with flavors of earthkissed
dark red and purple fruits, finishing with exuberant cherries and raspberries and a good cut of acidity.
Not fully expressive now, but still leaves a nice impression. Very good.
Reviewed December 8, 2012
ARTICLE »
2009 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.48, TA 0.61, 406 cases, $65. Released
November 1, 2011. Sourced from blocks planted in 1974, 1995 and
2000. Some of the fruit came from cuttings taken from the original
“mother” block planted in 1968. Pommard clone.
·
Moderately light
reddish-purple color in the glass. Needs some swirling in the glass to
open up. Attractive perfume of well-ripened black cherries and baking
spice. Middleweight flavors of cherry cola, spice and subtle oak caressed by
gossamer tannins, finishing with uplifting acidity. Beautifully crafted. Not very
expressive now, but one senses this could become extraordinary with several
years in the cellar. Always the best Pinot Noir in the Gary Farrell stable.
Reviewed December 8, 2012
ARTICLE »
2008 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
100% clone
777.
·
Enticing aromas of plums, black cherries and underbrush. Very tasty core of dark red fruits that
are nicely spiced. Still a Lolita and will need time to integrate the oak and shed some tannins, but the
potential here is clearly all upside.
Reviewed July 15, 2010
ARTICLE »
2008 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
This wine makes you sit up
and take notice of the legendary pedigree. Lovely dark red fruits, cola and spice wrapped in ripe, firm
tannins and set off beautifully by balancing acidity. Not to the level of the 2007 bottling at this stage, but
clearly another glass of class.
Reviewed July 15, 2010
ARTICLE »
2008 Gary Farrell Carneros Selection Chardonnay
14.1% alc., pH 3.41, 933 cases, $32. Released
February 2010. Sourced from unique blocks at Ramal Vineyard. Barrel fermented in 33% new French oak
barrels for 7 months.
·
Clear and straw colored in the glass. Austere aromas of lemon juice and fresh cut grass.
Well-endowed with moderately rich flavors of canned peaches, honeydew and roasted nuts which linger on the
finish. Nothing out of place. Good.
Reviewed August 24, 2010
ARTICLE »
2008 Gary Farrell Russian River Valley Pinot Noir
14.2% alc., pH 3.47, TA
0.63, 4,332 cases, $42. 100% de-stemmed, 5-day cold soak, inoculation with
Assmannshausen yeast, aged 8 months in a combination of 30% new, 27% 1-
year old, 20% 2-year old, and 23% 3-year old French oak barrels. Winemaker
Susan Reed.
·
Typical Russian River Valley perfume of Bing cherries, baking
spices and cola. Slightly tart and lean flavors of well-spiced cherries and
cranberries with oak providing support in the background and a note of
minerality playing in the background. Soft, smooth and clean with brisk acidity.
A restrained, food-friendly style that does not offer quite the fruit impact that one
has come to expect from Russian River Valley appellation bottlings. Good.
Reviewed April 11, 2011
ARTICLE »
2008 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir
14.2% alc., pH 3.47,
4,332 cases, $42. To be released September 2010. Aged 8 months in 30% new French oak.
·
Subdued aromas
of red cherries, red licorice and oak vanillin. Welcoming richness of juicy dark red fruits with a spark of acidity
on the refreshing finish. Good.
Reviewed July 15, 2010
ARTICLE »
2008 Gary Farrell Carneros Selection Carneros Pinot Noir
14.2% alc., pH 3.50, 932 cases, $45. Released
in April 2010. Sourced from six blocks of the Ramal Vineyard. Aged in 44% new French oak.
·
Subdued
aromas of exotic dark fruits, herbs and violets. Delicious essence of black cherries with the fruit playing the
lead role over earthiness. Soft and smooth in the mouth. Very good.
Reviewed July 15, 2010
ARTICLE »
2008 Gary Farrell Carneros Selection Pinot Noir
14.2% alc., pH 3.50, 932
cases, $45. Released April 2010. Sourced from Ramal Vineyard in Carneros.
Aged in 44% new French oak barrels for 9 months. Clones 667, Pommard 5,
828, 115, Swan.
·
Needs time in the glass to unfold, revealing attractive scents of
black cherries and blackberries with a well mannered touch of smoky oak.
Earthy, herbal and flush with dark berry fruits, this silky wine aims to please with
a seamless backbone of restrained tannins and a proper grip of acid.
Very good.
Reviewed August 24, 2010
ARTICLE »
2007 Gary Farrell Russian River Selection Chardonnay
14.2% alc., pH 3.32, 6,677 cases, $32. Barrel
fermented in 100% French oak barrels (33% new) for 7 months.
·
Straw colored. Scents of pear, melon and
restrained oak. Moderately rich flavors of apple, pear, lemon and the slightest oak. Smooth and very slightly
viscous with a nice grip of acidity. Decent (+).
Reviewed October 29, 2009
ARTICLE »
2007 Gary Farrell Carneros Selection Carneros Chardonnay
14.2% alc., pH 3.41, 780 cases, $36.
Released in February 2009. Multiple clones from Ramal Vineyard in Carneros. Aged 7 months in 41% new
French oak.
·
Shy on the nose but with pleasing flavors of poached pears, white peach and subtle oak spice with
a steely acidity driving the mineral-toned finish. Good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.32, 6,677
cases, $36. Released in February 2009. Multiple clones, primarily Russian River Valley fruit with some
Carneros and Bien Nacido fruit. Barrel fermented and aged in 33% new French oak.
·
A clean, demure wine
with aromas and flavors of lemon curd, tropical fruits and roasted nuts with a refreshing lift of acidity on the
fruity finish. Good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay
14.2% alc., pH 3.35, 472
cases, $41. Released November 1, 2009. Clone 5, 15, 12 and 8 from Rochioli Vineyard (43%) and clones 15
and 76 from Allen Vineyard (57%). Aged in 55% new French oak.
·
Needs some time in the glass to release its
charms. Lovely scent of lemons, poached apples, and wet rocks leading to a relatively lush mouth feel and
flavors of tropical fruits, orange peel, and green apples. A wine with serious intentions. Very good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Carneros Selection Pinot Noir
14.4% alc., pH 3.46, 1,336
cases, $42. Sourced from 10 blocks of the Ramal Vineyard in the Carneros
appellation. Clones 115, 777, 828, Pommard 5. 100% de-stemmed, 5-day cold
soak, fermented in stainless steel tanks with regular punch downs. Aged in 37%
new French oak barrels for 9 months before bottling.
·
Feral nose of barnyard,
forest floor, and smoky oak. Understated cherry core with grilled meat, smoke
and oak in the background. Silky and mildly tannic with bright acidity. A shy wine
that is not particularly exciting. Decent.
Reviewed October 29, 2009
ARTICLE »
2007 Gary Farrell Carneros Selection Carneros Pinot Noir
14.4% alc., pH 3.46, 1,336 cases, $45.
Released in April 2009. Sourced from ten blocks of the Ramal Vineyard.
·
Intensely dark fruited nose which is
very enticing. Savory flavors of black cherries and dark berries with a subtle earth and mineral underpinning
and mild but noticeable fine-grain tannins. Very typical of Carneros Pinot Noir. Good (+).
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Cresta Ridge Vineyard Russian River Valley Chardonnay
14.3% alc., pH 3.27, 193
cases, $45. Released in June 2009. Cresta Ridge Vineyard is located in Sebastopol within the Green Valley-
Russian River Valley appellation. Dijon clones 95 and 76.
·
Aromas of buttered popcorn, baked apples and
oatmeal lead to discreetly rich flavors of lemon curd, bread stick and white stone fruits. Very impressive
mineral-laden spine that brightens the finish and welcomes another sip. Very good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir
14.2% alc., pH 3.49,
12,045 cases, $45. Released in September 2009. Sourced from eight Russian River Valley vineyards as well
as Ramal Vineyard in Carneros and Bien Nacido Vineyards in Santa Maria Valley.
·
The aromas really come at
you with bright notes of Bing cherries, raspberries, cola, oak spice and Provencal herbs. Red-fruited and
discreetly concentrated with soft tannins and ending in a short but lively cherry-laden finish. Good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 527 cases, $50. The 100-acre Hallberg Vineyard was
named for its previous owners Don and Marcia Hallberg and today is
owned by a group of investors headed by Brice Jones of Emeritus. 58%
clone 777, 31% clone 667, 11% Pommard. The grapes were 100% destemmed,
5-day cold soak, inoculated with Assmanshausen yeast for
primary fermentation. Aged in 55% new French oak barrels for 12 months.
·
Moderately dark reddish-violet color. Rich and pleasing aromas of black
cherries, dark berries and crusty bread. On the palate there is a mix of
Pinot fruits including cherries, black raspberries and plums with a hint of
citrus on the finish. Earth, tea and cola notes add interest. The mouthfeel
is very smooth, the dry tannins are reserved, and the wine shows
admirable Pinot finesse. My only nit is that the wine lacks mid-palate impact
and shows minimal finishing persistence, but these features should improve with another year or two in the
bottle. Very good (-)
Reviewed October 29, 2009
ARTICLE »
2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 527
cases, $50. Released in November 2009. The 100-acre Hallberg Vineyard is named for previous
owners Don and Marcia Hallberg and today is owned by investors headed by Brice Jones (Emeritus)
and farmed by one owner, Kirk Lokka. 58% clone 777, 31% clone 667 and 11% Pommard clone.
·
Deep reddish-purple color in the glass. Aromas of crisp dark fruits, forest floor and woodshed.
Intense and thick on the palate with hints of grilled meat, tea and tobacco accenting the luscious black
cherry and blackberry core. Remarkable persistence on the finish which features a hint of citrus peel.
As different from the Rochioli bottling as night and day, but equally fine.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir
14.1% alc., pH
3.50, 298 cases, $50. Released November 1, 2009. Dijon clones 114, 115 and 777 from the 24-acre Starr
Ridge Vineyard located in the hills just east of the Russian River and southwest of the town of Windsor.
·
Terrific
aromatics featuring an intense perfume of dark, red and black cherry and berry fruits. On the palate, the wine
lags the showy aromas, offering a shy but similar fruit profile with notes of forest floor, seasoned oak and
savory herbs. Needs more time to shed the oak and drying tannins. Good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
14.4% alc., pH 3.44,
303 cases, $60. Released in February 2010. 52% clone 777, 43% clone 667 and 4% Pommard.
·
Deep, dark
reddish-purple color in the glass. Similar aroma profile to the Hallberg bottling with high notes of forest floor
and woodshed, but with redder berry scents. More fruit charm and crisper on the palate, less earthy and
showing less grilled fruit flavors. Noticeable ripe tannins, but very smooth in the mouth. Very good.
Reviewed July 15, 2010
ARTICLE »
2007 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 519
cases, $65. Released November 1, 2009. Sourced from a 13-acre block of Rochioli Vineyard that
border the Russian River planted in 1995 and taken from cuttings of the original “mother” West Block
planted in 1969. Pommard clone.
·
A stunning wine that hits all the high notes. Enticing and intensely
perfumed nose of black cherries, spice and loamy earth. Delicious core of berry and currant flavors
with a spectacular cherry-driven aromatic finish that lingers for what seems like a minute. Beautifully
composed, with tannins, fruit and acidity singing in harmony along with a velvety mouth feel. Class in the
glass.
Reviewed July 15, 2010
ARTICLE »
2004 Gary Farrell Vineyards & Winery Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir
179 cases, $60. Gary Farrell Pinot Noirs are a benchmark for the Russian River Valley and
are consistently excellent. The 24-acre Starr Ridge Vineyard is owned by Gary and Debbie Farrell. The wine is available on the website.
·
The style is one of power with elegance and eminent age ability. This Pinot starts with very pleasing aromatics
featuring bright red cherries, rhubarb and roses. The fruit has great purity and persistence with
lovely depth of flavor and is enhanced by tasty oak. The whole package finishes with a good tannic
backbone and acid edge.
Reviewed January 22, 2007
ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.32, TA 0.66. $32. · Light straw color and clear in the glass. Aromas of lemon curd, crème brûlée, and toasted oak. Lean flavors of honeyed pear, vanilla wafer and lemon. High acidity, lagging a bit in flavor interest and nuance. Good (-). Reviewed June 24, 2012 ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.22, TA 0.73, 2,752 cases, $32. Released August 2012. A blend from four notable Russian River Valley vineyards. · Light straw color and clear in the glass. Lemony, buttery, nutty and slightly smoky on the nose. Light and crisp, with lemon custard and peach flavors, lifted by bright acidity, finishing with a refreshing zest of lemon. Good. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc.,pH 3.22, TA 0.73, 2,752 cases, $35. Released August 1, 2012. Sourced from four Russian River Valley Vineyards. Aged 7 months in 40% new French oak barrels. · Light straw color and clear in the glass. Aromas of lemon curd, candle wax, bark and oak. A richer style with flavors of baked apple crisp, grilled citrus and toasty oak. The fruit has a very ripe, cooked quality typical of many Russian River Valley Chardonnays. A good backing of acidity saves the wine. Decent. Reviewed April 13, 2013 ARTICLE »
2010 Gary Farrell Westside Farms Russian River Valley Chardonnay
14.4% alc., pH 3.29, TA 0.74, 372 cases, $38. Released May 2012. From a 40-acre vineyard planted in 1989 to Clone 4. Large spacing, tall vines, moderately high yields yet good concentration and balance. · Light straw color and clear in the glass. Shy, but pleasing aromas of lemon, lime, roasted nuts and a tropical note. Good concentration of baked apple, white peach, honey, caramel and nutty flavors. Very good. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir
14.0% alc., pH 3.45, TA 0.65, 6,842 cases, $42. Released December 2012. Sourced from seven notable Russian River Valley vineyards. Aged 8 months in 40% new French oak barrels. · Moderate reddish-purple color and clear in the glass. The red fruit spectrum of strawberry, raspberry, cranberry and cherry is featured with appealing accents of spice and oak. Good acidity makes for refreshing drinking. A solid, even impressive appellation wine. Good. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir
14.1% alc., pH 3.45, TA 0.65, 6,842 cases, $42. Released December 2012. Sourced from multiple premium vineyards including Toboni, Hallberg, Floodgate and Rochioli. 100% de-stemmed, aged 8 months in 40% new French oak barrels. · The nose is quite charming, particularly for those who cherish Russian River Valley Pinot Noir. Aromas of Bing and Maraschino cherries, spice and brioche, with a slight confected tone. Mid-weight cherry core with a subtle oak riff and a crisp, citrus-driven finish. Elegant and pleasant with a refreshing tone. Good. Reviewed April 13, 2013 ARTICLE »
2010 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay
14.1% alc., pH 3.27, TA 0.65, 288 cases, $45. Released November 2012. · Light straw color and clear in the glass. A little tight this morning, offering delicate aromas of lemon curd, almond skin and vanilla. Crisp, juicy core of lemon and pear flavors with a powerful and lengthy finish. Very good. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay
14.0% alc., pH 3.35, TA 0.66, 298 cases, $45. Released February 2013. Multiple clones from both the renowned Rochioli and Allen vineyards. · Light straw color and clear in the glass. Shy aromas of citrus, baked pear, and spice lead to a well-composed palate-filling wine featuring flavors that echo the aromas. This wine is all about concentration and length, yet has the vivid acid backbone needed to energize the flavors and lift the finish. Exceptional. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir
14.0% alc., pH 3.38, TA 0.724, 483 cases, $55. Released May 2012. Sourced from the legendary “Q Block.” Aged 8 months in 50% new French oak barrels. · Moderate reddish-purple hue and clear in the glass. Hold on to your seat when you taste this one. Aromas of dark red cherries and spice leap out of the glass. Clean and juicy on the palate with middleweight flavors of well-ripened cherries and raspberries, set off by the signature peppery spice of this region. Finishes with plenty of verve. Exceptional. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.41, TA 0.64, 520 cases, $55. Released September 2012. A 100-acre vineyard on Highway 116 in Sebastopol farmed by owner Kirk Lokka. Clones 667, 777, 828 and Pommard. Aged 13 months in 50% new French oak barrels. · Deep reddish-purple color and clear in the glass. This wine reflects nicely the terroir of this vineyard displaying aromas of chocolate-covered black cherries and black plums with a slight savory tone, and flavors of black cherry, cola, anise and dark chocolate. The most concentrated wine in the lineup with firm, fine-grain tannins, and a fruit-driven finish. Very good. Reviewed March 23, 2013 ARTICLE »
2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.41, TA 0.72, 291 cases, $65. Released November 2012. Sourced from blocks planted in 1974, 1995 and 2000 with some cuttings taken from the original “mother” block planted in 1968. Pommard clone. Aged 13 months in 50% new French oak barrels. · Moderately dark reddish-purple color and clear in the glass. This wine is still very young but the potential is obvious. Shy aromas of Bing cherries and spice with a hint of citrus and mint. Discreetly concentrated flavors of black cherries, rhubarb, cola and spice wrapped in balanced tannins and finishing with uncommon power. Very good. Reviewed March 23, 2013 ARTICLE »
2009 Gary Farrell Russian River Selection Pinot Noir
14.1% alc., pH 3.49, TA 0.69, $35. Released May 1, 2011. Sourced from multiple vineyards including Rochioli, Allen and Hallberg. · Moderately dark reddish-purple color in the glass. Muted aromas of well-oaked dark cherry and berry fruit. Savory and slight tart, with flavors of red cherries and cranberries, with riffs of herbs and oak. Mild tannins and very brisk acidity. Lacks the lush fruit character that is usually the high point for Russian River Valley Pinot Noir. Decent. Reviewed June 24, 2012 ARTICLE »
2009 Gary Farrell Westside Farms Russian River Valley Chardonnay
14.2% alc., pH 3.36, TA 0.68, 916 cases, $38. Released May 1, 2011. Sourced from growers Ron and Pam Kaiser’s 40-acre vineyard that sits on the banks of the Russian River, just four miles from the Gary Farrell winery. The Chardonnay vines are clone 4 planted in 1989. Whole-cluster pressed, racked to 100% French oak barrels (43% new, 47% 1-yearold, and 10% 2-year-old), aged sur lie for 7 months. 100% malolactic fermentation. · Light straw color in the glass. Aromas of warm baked apple, butter brickle, flint and marzipan. Moderately intense flavors of baked green apples, lemon curd, hazelnuts and buttered toast with slightly dry tannins and some length on the aciddriven finish. Very good. Reviewed July 23, 2012 ARTICLE »
2009 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.42, TA 0.65, 287 cases, $50. Vineyard owners, Don (now deceased) and Barbara Stiling converted a 48-acre apple ranch to vineyards in 1988. The site has well-drained Goldridge soils. Field selection of Swan clone. · Light reddishpurple color in the glass. Shy scent of red cherries, red berries, candy jar and herbs. Elegant array of red fruits with a slight confected bent, finishing with lengthy flavors of cherry cola and herbs. The tannins are restrained and a very soft mouth feel adds to the appeal. I liked it more over time in the glass. Very good. Reviewed December 8, 2012 ARTICLE »
2009 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.1% alc. pH 3.37, TA 0.60, 626 cases, $55. Released September 1, 2011. This 100- acre vineyard is named for previous owners Don and Marcia Hallberg. Today it is farmed by partner and Sonoma-Cutrer alumnus Kirk Lokka. · Moderately dark reddish-purple color in the glass. Pleasant aromas of dark red and black fruits, spice, and wine cask, developing complexity over time in the glass. Tasty core of earth-kissed black plum and blackberry flavors with the fruit pulled into line with structured tannins and zippy citric acidity. A complimentary hint of oak brings up the rear. Drank nicely the following day from a previously opened and re-corked bottle. Very good. Reviewed July 23, 2012 ARTICLE »
2009 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
14.1% alc., pH 3.42, TA 0.67, 307 cases, $60. Released February 1, 2012. 100-acre vineyard named for its previous owners, Don and Marcia Hallberg. Now meticulously farmed by owner Kirk Lokka, a Sonoma-Cutrer alumnus. Dijon clones. · Moderate reddish-purple hue in the glass. Shy, but pleasant aromas of dark red and black cherries and berries, picking up more intensity over time in the glass. Very soft and silky in the mouth, with flavors of earthkissed dark red and purple fruits, finishing with exuberant cherries and raspberries and a good cut of acidity. Not fully expressive now, but still leaves a nice impression. Very good. Reviewed December 8, 2012 ARTICLE »
2009 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.0% alc., pH 3.48, TA 0.61, 406 cases, $65. Released November 1, 2011. Sourced from blocks planted in 1974, 1995 and 2000. Some of the fruit came from cuttings taken from the original “mother” block planted in 1968. Pommard clone. · Moderately light reddish-purple color in the glass. Needs some swirling in the glass to open up. Attractive perfume of well-ripened black cherries and baking spice. Middleweight flavors of cherry cola, spice and subtle oak caressed by gossamer tannins, finishing with uplifting acidity. Beautifully crafted. Not very expressive now, but one senses this could become extraordinary with several years in the cellar. Always the best Pinot Noir in the Gary Farrell stable. Reviewed December 8, 2012 ARTICLE »
2008 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
100% clone 777. · Enticing aromas of plums, black cherries and underbrush. Very tasty core of dark red fruits that are nicely spiced. Still a Lolita and will need time to integrate the oak and shed some tannins, but the potential here is clearly all upside. Reviewed July 15, 2010 ARTICLE »
2008 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
This wine makes you sit up and take notice of the legendary pedigree. Lovely dark red fruits, cola and spice wrapped in ripe, firm tannins and set off beautifully by balancing acidity. Not to the level of the 2007 bottling at this stage, but clearly another glass of class. Reviewed July 15, 2010 ARTICLE »
2008 Gary Farrell Carneros Selection Chardonnay
14.1% alc., pH 3.41, 933 cases, $32. Released February 2010. Sourced from unique blocks at Ramal Vineyard. Barrel fermented in 33% new French oak barrels for 7 months. · Clear and straw colored in the glass. Austere aromas of lemon juice and fresh cut grass. Well-endowed with moderately rich flavors of canned peaches, honeydew and roasted nuts which linger on the finish. Nothing out of place. Good. Reviewed August 24, 2010 ARTICLE »
2008 Gary Farrell Russian River Valley Pinot Noir
14.2% alc., pH 3.47, TA 0.63, 4,332 cases, $42. 100% de-stemmed, 5-day cold soak, inoculation with Assmannshausen yeast, aged 8 months in a combination of 30% new, 27% 1- year old, 20% 2-year old, and 23% 3-year old French oak barrels. Winemaker Susan Reed. · Typical Russian River Valley perfume of Bing cherries, baking spices and cola. Slightly tart and lean flavors of well-spiced cherries and cranberries with oak providing support in the background and a note of minerality playing in the background. Soft, smooth and clean with brisk acidity. A restrained, food-friendly style that does not offer quite the fruit impact that one has come to expect from Russian River Valley appellation bottlings. Good. Reviewed April 11, 2011 ARTICLE »
2008 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir
14.2% alc., pH 3.47, 4,332 cases, $42. To be released September 2010. Aged 8 months in 30% new French oak. · Subdued aromas of red cherries, red licorice and oak vanillin. Welcoming richness of juicy dark red fruits with a spark of acidity on the refreshing finish. Good. Reviewed July 15, 2010 ARTICLE »
2008 Gary Farrell Carneros Selection Carneros Pinot Noir
14.2% alc., pH 3.50, 932 cases, $45. Released in April 2010. Sourced from six blocks of the Ramal Vineyard. Aged in 44% new French oak. · Subdued aromas of exotic dark fruits, herbs and violets. Delicious essence of black cherries with the fruit playing the lead role over earthiness. Soft and smooth in the mouth. Very good. Reviewed July 15, 2010 ARTICLE »
2008 Gary Farrell Carneros Selection Pinot Noir
14.2% alc., pH 3.50, 932 cases, $45. Released April 2010. Sourced from Ramal Vineyard in Carneros. Aged in 44% new French oak barrels for 9 months. Clones 667, Pommard 5, 828, 115, Swan. · Needs time in the glass to unfold, revealing attractive scents of black cherries and blackberries with a well mannered touch of smoky oak. Earthy, herbal and flush with dark berry fruits, this silky wine aims to please with a seamless backbone of restrained tannins and a proper grip of acid. Very good. Reviewed August 24, 2010 ARTICLE »
2007 Gary Farrell Russian River Selection Chardonnay
14.2% alc., pH 3.32, 6,677 cases, $32. Barrel fermented in 100% French oak barrels (33% new) for 7 months. · Straw colored. Scents of pear, melon and restrained oak. Moderately rich flavors of apple, pear, lemon and the slightest oak. Smooth and very slightly viscous with a nice grip of acidity. Decent (+). Reviewed October 29, 2009 ARTICLE »
2007 Gary Farrell Carneros Selection Carneros Chardonnay
14.2% alc., pH 3.41, 780 cases, $36. Released in February 2009. Multiple clones from Ramal Vineyard in Carneros. Aged 7 months in 41% new French oak. · Shy on the nose but with pleasing flavors of poached pears, white peach and subtle oak spice with a steely acidity driving the mineral-toned finish. Good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Russian River Selection Russian River Valley Chardonnay
14.2% alc., pH 3.32, 6,677 cases, $36. Released in February 2009. Multiple clones, primarily Russian River Valley fruit with some Carneros and Bien Nacido fruit. Barrel fermented and aged in 33% new French oak. · A clean, demure wine with aromas and flavors of lemon curd, tropical fruits and roasted nuts with a refreshing lift of acidity on the fruity finish. Good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay
14.2% alc., pH 3.35, 472 cases, $41. Released November 1, 2009. Clone 5, 15, 12 and 8 from Rochioli Vineyard (43%) and clones 15 and 76 from Allen Vineyard (57%). Aged in 55% new French oak. · Needs some time in the glass to release its charms. Lovely scent of lemons, poached apples, and wet rocks leading to a relatively lush mouth feel and flavors of tropical fruits, orange peel, and green apples. A wine with serious intentions. Very good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Carneros Selection Pinot Noir
14.4% alc., pH 3.46, 1,336 cases, $42. Sourced from 10 blocks of the Ramal Vineyard in the Carneros appellation. Clones 115, 777, 828, Pommard 5. 100% de-stemmed, 5-day cold soak, fermented in stainless steel tanks with regular punch downs. Aged in 37% new French oak barrels for 9 months before bottling. · Feral nose of barnyard, forest floor, and smoky oak. Understated cherry core with grilled meat, smoke and oak in the background. Silky and mildly tannic with bright acidity. A shy wine that is not particularly exciting. Decent. Reviewed October 29, 2009 ARTICLE »
2007 Gary Farrell Carneros Selection Carneros Pinot Noir
14.4% alc., pH 3.46, 1,336 cases, $45. Released in April 2009. Sourced from ten blocks of the Ramal Vineyard. · Intensely dark fruited nose which is very enticing. Savory flavors of black cherries and dark berries with a subtle earth and mineral underpinning and mild but noticeable fine-grain tannins. Very typical of Carneros Pinot Noir. Good (+). Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Cresta Ridge Vineyard Russian River Valley Chardonnay
14.3% alc., pH 3.27, 193 cases, $45. Released in June 2009. Cresta Ridge Vineyard is located in Sebastopol within the Green Valley- Russian River Valley appellation. Dijon clones 95 and 76. · Aromas of buttered popcorn, baked apples and oatmeal lead to discreetly rich flavors of lemon curd, bread stick and white stone fruits. Very impressive mineral-laden spine that brightens the finish and welcomes another sip. Very good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir
14.2% alc., pH 3.49, 12,045 cases, $45. Released in September 2009. Sourced from eight Russian River Valley vineyards as well as Ramal Vineyard in Carneros and Bien Nacido Vineyards in Santa Maria Valley. · The aromas really come at you with bright notes of Bing cherries, raspberries, cola, oak spice and Provencal herbs. Red-fruited and discreetly concentrated with soft tannins and ending in a short but lively cherry-laden finish. Good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 527 cases, $50. The 100-acre Hallberg Vineyard was named for its previous owners Don and Marcia Hallberg and today is owned by a group of investors headed by Brice Jones of Emeritus. 58% clone 777, 31% clone 667, 11% Pommard. The grapes were 100% destemmed, 5-day cold soak, inoculated with Assmanshausen yeast for primary fermentation. Aged in 55% new French oak barrels for 12 months. · Moderately dark reddish-violet color. Rich and pleasing aromas of black cherries, dark berries and crusty bread. On the palate there is a mix of Pinot fruits including cherries, black raspberries and plums with a hint of citrus on the finish. Earth, tea and cola notes add interest. The mouthfeel is very smooth, the dry tannins are reserved, and the wine shows admirable Pinot finesse. My only nit is that the wine lacks mid-palate impact and shows minimal finishing persistence, but these features should improve with another year or two in the bottle. Very good (-) Reviewed October 29, 2009 ARTICLE »
2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 527 cases, $50. Released in November 2009. The 100-acre Hallberg Vineyard is named for previous owners Don and Marcia Hallberg and today is owned by investors headed by Brice Jones (Emeritus) and farmed by one owner, Kirk Lokka. 58% clone 777, 31% clone 667 and 11% Pommard clone. · Deep reddish-purple color in the glass. Aromas of crisp dark fruits, forest floor and woodshed. Intense and thick on the palate with hints of grilled meat, tea and tobacco accenting the luscious black cherry and blackberry core. Remarkable persistence on the finish which features a hint of citrus peel. As different from the Rochioli bottling as night and day, but equally fine. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir
14.1% alc., pH 3.50, 298 cases, $50. Released November 1, 2009. Dijon clones 114, 115 and 777 from the 24-acre Starr Ridge Vineyard located in the hills just east of the Russian River and southwest of the town of Windsor. · Terrific aromatics featuring an intense perfume of dark, red and black cherry and berry fruits. On the palate, the wine lags the showy aromas, offering a shy but similar fruit profile with notes of forest floor, seasoned oak and savory herbs. Needs more time to shed the oak and drying tannins. Good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir
14.4% alc., pH 3.44, 303 cases, $60. Released in February 2010. 52% clone 777, 43% clone 667 and 4% Pommard. · Deep, dark reddish-purple color in the glass. Similar aroma profile to the Hallberg bottling with high notes of forest floor and woodshed, but with redder berry scents. More fruit charm and crisper on the palate, less earthy and showing less grilled fruit flavors. Noticeable ripe tannins, but very smooth in the mouth. Very good. Reviewed July 15, 2010 ARTICLE »
2007 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.43, 519 cases, $65. Released November 1, 2009. Sourced from a 13-acre block of Rochioli Vineyard that border the Russian River planted in 1995 and taken from cuttings of the original “mother” West Block planted in 1969. Pommard clone. · A stunning wine that hits all the high notes. Enticing and intensely perfumed nose of black cherries, spice and loamy earth. Delicious core of berry and currant flavors with a spectacular cherry-driven aromatic finish that lingers for what seems like a minute. Beautifully composed, with tannins, fruit and acidity singing in harmony along with a velvety mouth feel. Class in the glass. Reviewed July 15, 2010 ARTICLE »
2004 Gary Farrell Vineyards & Winery Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir
179 cases, $60. Gary Farrell Pinot Noirs are a benchmark for the Russian River Valley and are consistently excellent. The 24-acre Starr Ridge Vineyard is owned by Gary and Debbie Farrell. The wine is available on the website. · The style is one of power with elegance and eminent age ability. This Pinot starts with very pleasing aromatics featuring bright red cherries, rhubarb and roses. The fruit has great purity and persistence with lovely depth of flavor and is enhanced by tasty oak. The whole package finishes with a good tannic backbone and acid edge. Reviewed January 22, 2007 ARTICLE »
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