Pisoni Vineyards & Winery

Owner(s) Pisoni Family
Web site www.pisonivineyards.com
 
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Pisoni Vineyards & Winery

Winegrower Gary Pisoni comes from generations of farmers who tended row crops long before he was born. His parents, Swiss-Italian immigrants, Eddie and Jane Pison, began farming vegetables in the Salinas Valley in 1952.

Pisoni enjoyed drinking and collecting fine French wines while in college. When he graduated, he was eager to find a way into the wine business. When he told his father he wanted to plant grapevines on the family cattle ranch in the Santa Lucia Highlands, he was met with several objections, not the least of which was the cost. Gary countered to his father, “Have you ever been to a $250 lettuce tasting?” His father relented and a legendary vineyard was born in 1982. Gary’s positive energy has made him a household name and a passionate pioneer among Pinot circles.

Gary planted his first 5 acres of own-rooted vines in virgin soil at 1,300 foot elevation. It took ten years of witchers and well drillers to tap into a water source on the sixth try. Water turned the wilderness into a garden and made Gary’s dream come true. The original vines are rumored to be from suitcase cuttings from a famous domaine in Vosne-Romanee, now called the Pisoni clone or selection.

Winemaker son Jeff and grape grower son Mark created the Pisoni label, releasing the first estate Pinot Noir in 1998. A second label, Lucia, debuted in 2000. Pisoni fruit quickly became highly prized in California and Pisoni Vineyard put Santa Lucia Highlands on the map, becoming one of California’s true ‘cult’ vineyards. Many top producers craft a Pisoni vineyard-designate Pinot Noir (Arcadian, Capiaux, Morgan, Patz & Hall, Peter Michael, Siduri, Tantara, Testarossa). Gary Pisoni also manages nearby Garys’ Vineyard with Gary Franscioni.

The Pisoni Estate Pinot Noir is sold exclusively through a mailing list. The Lucia wines are made in larger quantities and are sold through a mailing list offering and retail distribution (see Lucia in Winery Directory).

To coinicide with the 30th anniversary of Pisoni Vineyards, a Pisoni Estate Chardonnay was offered with the 2010 vintage. Chardonnay was initially planted at Pisoni Vineyards in 1982, but the fruit has gone into Lucia Chardonnay. The Pisoni Chardonnay comes from some original 30-year-old vines and some from blocks planted in 1999. Only 100 cases produced.

Reviewed Wines

2011 Pisoni Pisoni Estate Santa Lucia Highlands Pinot Noir

14.3% alc., $70. · Moderately dark reddish-purple hue in the glass. Complex nose exhibiting an array of aromas including blackberries, spice, leather Prada coat, cigar box and smoky oak. Very approachable with modest tannins in this vintage offering well-endowed but not imposing flavors of black stone and berry fruits, with touches of spice, exotic dark chocolate, tobacco and oak. The fruit is simply gorgeous and perfectly ripened, and the pleasing finish is very generous. Still young and showing a shadow of oak which should integrate over time. A California treasure that is truly unique. Score: 93. Reviewed December 18, 2013 ARTICLE »

2010 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.3% alc., 580 cases, $55. Unfiltered. · Deep, dark purple color in the glass. Scent of dark berry preserves with a complimentary hint of smoky oak and vanillin. Delicious core of vibrant blackberry and black plum flavors with undertones of smoke, tar, vanilla, and earth. Full-bodied with masculine tannins, yet soft and quite approachable now. Offers grip, breed and length. A man’s Pinot that never disappoints and one of California’s most cherished iconic wines year in and year out. Reviewed December 8, 2012 ARTICLE »

2010 Pisoni Estate Santa Lucia Highlands Chardonnay

14.2% alc., $65. Unfiltered. · Light straw color with a faint haze in the glass. Lovely aromas of pear, lemon and lychee. Dry with spritely acidity, featuring flavors of lemon, baked pear, lychee, brown butter and dark caramel. Appealing restraint. Very good. Reviewed December 8, 2012 ARTICLE »

2010 Pisoni Estate Santa Lucia Highlands Chardonnay

14.2% alc., $65. Barrel fermented, 100% malolactic fermentation. · Moderate golden yellow color in the glass. Intriguing, many-faceted nose offering aromas of golden apple, creme brulee, green leaf and briny minerality. Full-flavored, even striking, with an array of lemon, golden apple, baked pear, golden toast and oak vanillin flavors. The plush mouth feel is very flattering and the lemon-infused, oak blessed finish has uncommon persistence for a Chardonnay. You will need your big boy pants on to handle this one. Score: 92. Reviewed May 15, 2014 ARTICLE »

2008 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.2% alc., $60. · Moderately dark reddish-purple color in the glass. Lovely aromas of dark plums, boysenberries, and sassafras with some nuanced floral and spice elements dancing in and out. Righteous juice that charms with its perfectly ripe, sappy dark fruit flavors and soft, silky mouth feel. Seamless with unbelievable persistence on the superbly intense finish. Descriptors cannot do this wine justice. One of the greatest California Pinot Noirs I have ever had the good fortune to drink. Reviewed April 11, 2011 ARTICLE »

2007 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.7% alc., $60. · Hi-tone scents of plums and dark berries with overtones of cigar box and cola. Luscious and rich, almost syrupy, decadent and dark Pinot fruits. Packed and stacked and not for wimps. A big wine with a big heart that will stoke Santa Lucia Highlands Pinot Noir fans. Reviewed December 16, 2009 ARTICLE »

2006 Pisoni Estate Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., $65. · Very attractive aromas of dark stone fruits and black raspberries. Earth-kissed dark Pinot fruits with a grilled meat tone offer an unmistakable sense of terroir. Ample acidity, moderate dry tannins and a very smooth and harmonious mouth feel. Still somewhat subdued and demure, this impressive wine will benefit from more cellaring. Score: 93. Reviewed October 3, 2009 ARTICLE »

2005 Pisoni Estate Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., $65. The grapes for the estate Pinot Noir come from the own-rooted Elias Block portion of the vineyard where yields are very small. Annual production is around 600 cases. · The darkest wine in the lineup. Terrific aromatics emerge over time with the wine showing off perfectly ripe black cherries, cranberries, and smoke. Peppery and earth-kissed dark red fruits cascade over the palate with refined but noticeable tannins leading to a dry finish. Delivers a bolt of fruit flavor. Reviewed August 19, 2008 ARTICLE »

2005 Pisoni Estate Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., $65. · Very dense reddish-purple color. Initially the nose is brooding but with coaxing some attractive scents of black fruits, exotic spice, anise, earth and toast emerge. A huge wine of immense fruit structure with healthy tannins to match. Flavors of blackberries, black raspberries, and rare beef. This wine assaults you with fruit but retains a harmonious appeal. Will stand up to any robust fare including a big hunk of game or beef. For Pinot Noir hedonists only. Score: 90. Reviewed October 3, 2009 ARTICLE »

2004 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.7% alc., $65. · Dark reddish-purple in the glass. Aromas of black cherries, dark berries and oak char. Full-bodied compote of red and black fruits with very impressive purity and harmony of fruit. The tannins have melded leading to a very smooth mouth feel, and the persistent finish has a refreshing spark of grapefruit peel. A fruit magnet that could last a few more years, but no reason to wait. Very typical of the Pisoni estate bottling which always beautifully reflects its terroir. Very good. Reviewed February 15, 2010 ARTICLE »

2003 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.6% alc., $65. · Deeply colored. Aromas of dark berries, cigar box and anise veering to very ripe fruit scents. Generous core of ripe berry and plum fruit with a slightly grilled and raisiny taste. Highly structured with integrated soft tannins and decent length on the finish. A ripe, full-bodied wine with some appealing secondary characteristics. Liken this one to an aged Shaq at his best. Very good (-). Reviewed February 15, 2010 ARTICLE »