Oregon Blockbuster to Beauty Movement
Watershed, a Portland-based brand communication specialist, recently sent me a case of wine to sample.
Labeled the “Best Case Scenario,” First Edition, Winter ’12/’13, the twelve wines are said to be part of an
evolving style of Oregon Pinot Noir termed “From Blockbuster to Beauty.”
The idea is that there are many Oregon Pinot Noir wines in production “that are elegant, bright, energetic,
balanced, pretty, and under 14% alcohol.” This is a push-back to the popularity in recent years of opulent,
blockbuster wines that have garnered big scores, collected wine competition medals, and caught the public’s
palate. For many wineries, their alternative style of Pinot Noir offers nuance, expression of site, and food-friendliness
without sacrificing intensity of flavor needs to find a voice in the marketplace. Sound familiar?
Read the first article in this issue on a California organization, In Pursuit of Balance, which is tooting the same
This case of wine reviewed here was meant to illustrate this movement, a renaissance of sorts, in which
hopefully an alternative style of elegant and nuanced, bright and juicy Pinot Noir will gain recognition and
desirability in the marketplace. I say a renaissance of sorts, only because there are some producers in Oregon
such as The Eyrie Vineyards that have been producing this style of Pinot Noir for many years so the style is not
new. It is the attempt to publicize and promote it on a large scale that is new.
The Oregon wines in this case are not going to please the palate of those reared on California Pinot Noir of the
Kosta Browne, Belle Glos, Williams Selyem, and Sea Smoke genre. Those producers will never go out of favor
because they offer a captivating style of Pinot Noir that garners deserved attention. I say buy a few of these
Oregon wines reviewed here or similar ones in style, and contrast them with some of the more powerfully fruity
style of Pinot Noir wines, and decide what pleases you the most. You won’t find any of these Oregon wines
reviewed here receiving high scores from the wine press, so let your own palate decide.
Unfortunately, this movement has been launched to coincide with the release of the 2010 and 2011 vintage
wines, two of the most challenging in Oregon’s recent modern wine history. I am all for elegance and restraint
in Pinot Noir, but a number of the wines reviewed here are just too austere for my liking. The 2012 vintage
should provide a much better platform for this movement’s voice.
An Oregon wine I received recently for review that really fits the “Beauty Movement.”
2010 Denison Cellars Kiff Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir
13.7% alc., pH 3.62, TA 0.52, 125 cases, $38, screwcap.
667, 777 and Pommard clones. Aged 12 months in 335 new French oak
barrels. Unfined and unfiltered. Winemaker Tim Wilson. Vineyard farmed by
Moderately light reddish-purple color in the glass. The nose displays
an appealing marriage of black cherries and oak. Fresh, bright and flavorful,
featuring black raspberry and black cherry fruit with a slight touch of peppery
spice. Moderately rich with balanced, soft, dry tannins, and some length on the
generous finish. This wine also has some textural interest and is beautifully
crafted. Very good.
One more noteworthy Oregon wine.
2010 iOTA Pelos Sandberg Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
12.9% alc., 402cases, $38. Pommard, Wädenswil, and Dijon 667,
777 from six estate vineyard blocks. Aged 10 months in 47% new French oak
barrels and an additional year of bottle aging before release. Unfined and
Moderately dark reddish-purple color in the glass. Intense black
cherry, plum and spice aromas with a hint of toasty, cedary oak. Discreetly
concentrated flavors of smoky black cherry and dark raspberry fruit robed in
balanced, dry tannins, finishing with an infusion of black raspberry jam on toast.
There is a little more oak talking at present than I prefer, but this should integrate
further with another year in bottle. Good.